Dissensuous Modernism PDF Download

Transnational in scope, this much-needed volume explores how modernist writers and artists address and critique the dramatic changes to food systems that took place in the early twentieth century. During this period, small farms were being replaced with industrial agriculture, political upheavals exacerbated food scarcity in many countries, and globalization opened up new modes of distributing culinary commodities. Looking at a unique variety of art forms by authors, painters, filmmakers, and chefs from Ireland, Italy, France, the United States, India, the former Soviet Union, and New Zealand, contributors draw attention to modernist representations of food, from production to distribution and consumption. They consider Oscar Wilde’s aestheticization of food, Katherine Mansfield’s use of eggs as a feminist symbol, Langston Hughes’s use of chocolate as a redemptive metaphor for blackness, hospitality in William Faulkner’s Sanctuary, Ernest Hemingway’s struggles with gender and sexuality as expressed through food and culinary objects, Futurist cuisine, avant-garde cookbooks, and the impact of national famines on the work of James Joyce, Viktor Shklovsky, and Tarashankar Bandyopadhyay. Less celebrated topics of putrefaction and waste are analyzed in discussions of food as both a technology of control and a tool for resistance. The diverse themes and methodologies assembled here underscore the importance of food studies not only for the literary and visual arts but also for social transformation. The cultural work around food, the editors argue, determines what is produced, who has access to it, and what can or will change. A milestone volume, this collection uncovers new links between seemingly disparate spaces, cultures, and artistic media and demystifies the connection between modernist aesthetics and the emerging food cultures of a globalizing world. Contributors: Giles Whiteley | Aimee Gasston | Randall Wilhelm | Bradford Taylor | Sean Mark | Céline Mansanti | Shannon Finck

"Fundamentally alters the received wisdom that tends to award Paris a far more central place in the making of Joyce the modernist."--John McCourt, author of The Years of Bloom: James Joyce in Trieste 1904-1920 "In readings equally attentive to text, avant-text, and context, this book shows us how many roads in Joyce's life and work led to London. Yet the first city of the British Empire is also decentered here, enmeshed by Joyce with Dublin through the place names, cartographies, and imperial history the two cities shared. Loukopoulou has written the atlas of their entanglement, a Londub A to Z."--Paul K. Saint-Amour, author of Tense Future: Modernism, Total War, Encyclopedic Form The effect of Dublin--and other cities such as Trieste, Zurich, and Paris--on James Joyce and his works has been studied extensively, but few Joyceans have explored the impact of London on the trajectory of his literary career. In Up to Maughty London, Eleni Loukopoulou offers the first sustained account of Joyce's engagement with the imperial metropolis. She considers both London's status as a matrix for political and cultural formations and how the city is reimagined in Joyce’s work. Loukopoulou examines newly discovered or largely neglected material, including newspaper and magazine articles, anthology contributions, radio broadcasts, sound recordings, and other writings published and unpublished. She also assesses the promotion of Joyce's work in London’s literary marketplace. London emerges not just as a setting for his writings but as a key cultural and publishing vector for the composition and dissemination of his work. Eleni Loukopoulou is an independent scholar living in London. A volume in the Florida James Joyce Series, edited by Sebastian D. G. Knowles