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| Author | : Gabriela Méndez Cota |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 218 |
| Release | : 2016-04-14 |
| Genre | : Political Science |
| ISBN | : 1783486082 |
Theorizes the disruptions precipitated by corporate agricultural biotechnology in Mexican cultural politics.
| Author | : Anya von Bremzen |
| Publisher | : Penguin Group |
| Total Pages | : 353 |
| Release | : 2024-06-18 |
| Genre | : Cooking |
| ISBN | : 0735223173 |
Named a Best Book of 2023 by Financial Times, The Guardian, and BBC's The Food Programme “Anya von Bremzen, already a legend of food writing and a storytelling inspiration to me, has done her best work yet. National Dish is a must-read for all those who believe in building longer tables where food is what bring us all together.” —José Andrés “If you’ve ever contemplated the origins and iconography of classic foods, then National Dish is the sensory-driven, historical deep dive for you . . . [an] evocative, gorgeously layered exercise in place-making and cultural exploration, nuanced and rich as any of the dishes captured within.” —Boston Globe In this engrossing and timely journey to the crossroads of food and identity, award-winning writer Anya von Bremzen explores six of the world’s most fascinating and iconic culinary cultures—France, Italy, Japan, Spain, Mexico, and Turkey—brilliantly weaving cuisine, history, and politics into a work of scintillating connoisseurship and charm We all have an idea in our heads about what French food is—or Italian, or Japanese, or Mexican, or . . . But where did those ideas come from? Who decides what makes a national food canon? Anya von Bremzen has won three James Beard Awards and written several definitive cookbooks, as well as her internationally acclaimed memoir Mastering the Art of Soviet Cooking. In National Dish, she investigates the truth behind the eternal cliché—“we are what we eat”—traveling to six storied food capitals, going high and low, from world-famous chefs to culinary scholars to strangers in bars, in search of how cuisine became connected to place and identity. A unique and magical cook’s tour of the world, National Dish brings us to a deep appreciation of how the country makes the food, and the food the country.
| Author | : John Hartigan Jr. |
| Publisher | : U of Minnesota Press |
| Total Pages | : 399 |
| Release | : 2017-11-15 |
| Genre | : Social Science |
| ISBN | : 1452955492 |
Across the globe, an expanding circle of care is encompassing a growing number of species through efforts targeting biodiversity, profoundly revising the line between humans and nonhumans. Care of the Species examines infrastructures of care—labs and gardens in Spain and Mexico—where plant scientists grapple with the complexities of evolution and domestication. John Hartigan Jr. uses ethnography to access the expertise of botanists and others engaged with cultivating biodiversity, providing various entry points for understanding plants in the world around us. He begins by tracing the historical emergence of race through practices of care on nonhumans, showing how this history informs current thinking about conservation. With geneticists working on maize, Hartigan deploys Foucault’s concept of care of the self to analyze how domesticated species are augmented by an afterlife of data. In the botanical gardens of Spain, Care of the Species explores seed banks, herbariums, and living collections, depicting the range of ways people interact with botanical knowledge. This culminates in Hartigan’s effort to engage plants as ethnographic subjects through a series of imaginative “interview” techniques. Care of the Species contributes to debates about the concept of species through vivid ethnography, developing a cultural perspective on evolutionary dynamics while using ethnography to theorize species. In tackling the racial dimension of efforts to go “beyond the human,” this book reveals a far greater stratum of sameness than commonly assumed.
| Author | : EJ Gonzalez-Polledo |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 224 |
| Release | : 2017-05-09 |
| Genre | : Social Science |
| ISBN | : 1783488468 |
This book is an anthropological analysis of female-to-male gender transition in the UK. The book counters assumptions around identity, the body and gender to explore transitioning as an open-ended process that often defies political and social conventions. It will be relevant to students and scholars interested in gender and subjectivity, biomedicine, the body, sexuality, social theory, transgender studies and queer theory.
| Author | : Alex Joseph Valentine |
| Publisher | : Frontiers Media SA |
| Total Pages | : 190 |
| Release | : 2021-05-18 |
| Genre | : Science |
| ISBN | : 2889667790 |
Phosphate is an essential mineral to all plants, and its availability in soils is an increasing challenge for agriculture. Phosphate is abundant in soils but its biological availability is often low due to the complexes that it forms with soil minerals and compounds. The biological availability of Phosphate is further reduced in acidic soils, which represent approximately 40% of earth’s arable agricultural lands. Agricultural systems compensate Phosphate deficiency with fertilizers coming from the mining of rock phosphate, which is estimated to exhaust within the next 50 years. For these reasons, Phosphate limitations in natural and agricultural ecosystems is going to become a global problem, and we urgently need to better understand how plants respond to Phosphate deficiency.
| Author | : Lisa B. Y. Calvente |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 303 |
| Release | : 2016-05-02 |
| Genre | : Political Science |
| ISBN | : 1783485078 |
What is the significance of the visual representation of revolution? How is history articulated through public images? How can these images communicate new histories of struggle? Imprints of Revolution highlights how revolutions and revolutionary moments are historically constructed and locally contextualized through the visual. It explores a range of spatial and temporal formations to illustrate how movements are articulated, reconstituted, and communicated. The collective work illustrates how the visual serves as both a mobilizing and demobilizing force in the wake of globalization. Radical performances, cultural artefacts, architectural and fashion design as well as social and print media are examples of the visual mediums analysed as alternative archives that propose new understandings of revolution. The volume illustrates how revolution remains significant in visually communicating and articulating social change with the ability to transform our contemporary understanding of local, national, and transnational spaces and processes.
| Author | : Alana Mann |
| Publisher | : Emerald Group Publishing |
| Total Pages | : 165 |
| Release | : 2021-02-15 |
| Genre | : Political Science |
| ISBN | : 1839827246 |
Chapter 1: We didn’t Start the FireChapter 2: Food under Fossil Capitalism Chapter 3: Framing the Future of Food Chapter 4: Changing our Water Ways Chapter 5: The Getting of Nutritional Wisdom Chapter 6: Resilience through Resistance
| Author | : Ronald Ranta |
| Publisher | : Springer Nature |
| Total Pages | : 286 |
| Release | : 2022-10-12 |
| Genre | : Social Science |
| ISBN | : 3031078349 |
Building and expanding on the first edition, the second edition of Food, National Identity and Nationalism continues to explore a much-neglected area study: the relationship between food and nationalism. With a preface written by Michaela DeSoucey and using a wide range of case studies, it demonstrates that food and nationalism is an important area to study, and that the food-nationalism axis provides a useful prism through which to explore and analyse the world around us, from the everyday to the global, and the ways in which it affects us. The second edition includes a number of new case studies, including the demise and resurrection of pie as a ‘national dish’ in post-Brexit Britain; the use of netnography; the role of diasporas in maintaining and reinventing national food; the gastrodiplomatic potential of the New Nordic Cuisine; the potential of veganism to transcend nationalism; and the relationship between gastronationalism and populism.
| Author | : Zaki Ladi |
| Publisher | : Polity |
| Total Pages | : 270 |
| Release | : 2007-09-04 |
| Genre | : Political Science |
| ISBN | : 0745636640 |
The dynamic that currently underlies global social change is the product of forces that are not of a single type or origin. As a consequence, that change is experienced as a process that uproots individuals but gives no guidance for the future, that destroys but does not reconstruct, that prescribes action but provides no reassurance. The radical uncertainty it engenders is an understandable source of anxiety: the rich countries are increasingly worried about competition from low-wage economies, while the wretched of the earth suspect their precarious existences will come under even greater pressure. Within each nation, the constantly growing gap between winners and losers exacerbates these fears. The Great Disruption is at its height. This book is an examination and interpretation of the enormous complex of social changes which, for want of a better word, we term globalization.
| Author | : Helen Anne Curry |
| Publisher | : Univ of California Press |
| Total Pages | : 335 |
| Release | : 2022-01-25 |
| Genre | : History |
| ISBN | : 0520307690 |
"Many people worry that we're losing genetic diversity in the foods we eat. Over the past century, crop varieties standardized for industrial agriculture have increasingly dominated farm fields. Concerned about what this transition means for the future of food, scientists, farmers, and eaters have sought to protect crop plants they consider endangered. They have organized high-tech genebanks and heritage seed swaps. They have combed fields for ancient landraces and sought farmers growing Indigenous varieties. Behind this widespread concern for the loss of plant diversity lies another extinction narrative about the survival of farmers themselves, a story that is often obscured by urgent calls to collect and preserve. Endangered Maize draws on the rich history of corn in Mexico and the United States to trace the motivations behind these hidden extinction stories and show how they shaped the conservation strategies adopted by scientists, states, and citizens. In Endangered Maize, historian Helen Anne Curry investigates more than a hundred years of agriculture and conservation practices to understand the tasks that farmers and researchers have considered essential to maintaining crop diversity. Through the contours of efforts to preserve diversity in one of the world's most important crops, Curry reveals how conservationists forged their methods around expectations of social, political, and economic transformations that would eliminate diverse communities and cultures. In this fascinating study of how cultural narratives shape science, Curry argues for new understandings of endangerment and alternative strategies to protect and preserve crop diversity"--
