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Diseases of Cereal Crops in Washington

Diseases of Cereal Crops in Washington
Author: Washington State University. College of Agriculture
Publisher:
Total Pages:
Release: 1964
Genre:
ISBN:

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Diseases of Cereal and Forage Crops in the United States in 1924 (Classic Reprint)

Diseases of Cereal and Forage Crops in the United States in 1924 (Classic Reprint)
Author: L. E. Melchers
Publisher: Forgotten Books
Total Pages: 94
Release: 2018-09-09
Genre: Reference
ISBN: 9781396046315

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Excerpt from Diseases of Cereal and Forage Crops in the United States in 1924 This report has been made as concise as possible. It is realized that in some cases more extended discussions and conclusions might have been desirable, but the limitations of space and time made this impossible. There were no important epidemics of cereal or forage crop diseases in the United States in 1924. The cereal rusts Were conspicuous by their absence. While wheat bunt was not a very important factor in all the wheat growing states, it was serious in a few states such as Kansas, Washington, and Idaho. Apparently the flag smut situation has not in creased in seriousness in the United States the past year. This holds also for take all and the nematode disease of wheat. The importance of corn diseases which are collectively causing a large annual loss in the corn belt is being recognized more fully each year. Several new alfalfa diseases which are not fully understood are appearing in several states. Undoubtedly it will be found that several robt diseases are responsible for some of the reduced acreage in alfalfa growing states.' About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


A Color Handbook of Diseases of Small Grain Cereal Crops

A Color Handbook of Diseases of Small Grain Cereal Crops
Author: Timothy D. Murray
Publisher: Iowa State Press
Total Pages: 164
Release: 1998
Genre: Technology & Engineering
ISBN:

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The small grain cereals wheat, barley, oats and rye are cultivated worldwide and form the foundation of most agricultural systems. Reflecting the global importance of cereal crops, the Color Handbook helps to identify quickly and accurately the diseases that afflict them. Covering some 50 of the most important pathogens, the handbook provides clear, concise descriptions of the symptoms and cycles of diseases, their distribution and economic importance, and advice on their control. The text is illustrated by over 230 superb color photographs of crops affected - in the field and under the microscope. The handbook is intended as a lasting source of reference for professionals in crop protection and plant pathology, growers, farmers and students of agriculture.


Diseases of Small Grain Cereal Crops

Diseases of Small Grain Cereal Crops
Author: T.D. Murray
Publisher: CRC Press
Total Pages: 144
Release: 2008-10-30
Genre: Technology & Engineering
ISBN: 9781840761047

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The small grain cereals wheat, barley, oats and rye are cultivated worldwide. They form the foundation of most agricultural systems and are essential in the manufacture of staple products such as bread, pasta and fermented beverages. Reflecting the global and economic importance of cereal crops, this book aims to make identification of diseases afflicting them easier. Covering 40-50 of the most important pathogens in Europe, North America, Japan and Australia, the handbook contains superb color photographs accompanied by clear, concise descriptions of diseases with advice on their control and is of use to plant health professionals, growers, farmers, and students of agriculture. Diseases are illustrated at varying stages of development and entries follow an easy-to-use format. First the pathogens involved and their symptoms are described; next information on the disease cycle is given, covering epidemiological features and the form taken by the pathogen in different climates. The section on economic significance deals with effects on yield and the ecosystem, while that on control advises growers on measures and techniques to combat the outbreak of disease, including the latest chemical treatments. For each disease, detailed references provide a key to further reading.


Diseases of Small Grain Cereal Crops

Diseases of Small Grain Cereal Crops
Author: T.D. Murray
Publisher: CRC Press
Total Pages: 162
Release: 2013-10-30
Genre: Science
ISBN: 1840765453

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The small grain cereals wheat, barley, oats and rye are cultivated worldwide. They form the foundation of most agricultural systems and are essential in the manufacture of staple products such as bread, pasta and fermented beverages. Reflecting the global and economic importance of cereal crops, this book aims to make identification of diseases aff


Stripe Rust

Stripe Rust
Author: Xianming Chen
Publisher: Springer
Total Pages: 723
Release: 2017-07-11
Genre: Science
ISBN: 9402411119

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This book comprehensively introduces stripe rust disease, its development and its integral control. Covering the biology, genetics, genome, and functional genomics of the pathogen, it also discusses host and non-host resistance, their interactions and the epidemiology of the disease. It is intended for scientists, postgraduates and undergraduate studying stripe rust, plant pathology, crop breeding, crop protection and agricultural science, but is also a valuable reference book for consultants and administrators in agricultural businesses and education.