Disease and pest resistance in legume crops
| Author | : |
| Publisher | : Frontiers Media SA |
| Total Pages | : 158 |
| Release | : 2023-04-10 |
| Genre | : Science |
| ISBN | : 2832520219 |
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The Pathology of Tropical Food Legumes
| Author | : D. J. Allen |
| Publisher | : Wiley |
| Total Pages | : 430 |
| Release | : 1984-03-22 |
| Genre | : Technology & Engineering |
| ISBN | : 9780471102328 |
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Presents broad coverage of the use of genetics to improve disease resistance in crops. Discusses host plant resistance as the most appropriate method of managing pests and disease and improving crop production. Provides information on the tropical environment, evolutionary diversity of the legumes, crop-pathogen evolution, cropping systems stability, germplasm exchange, and crop vulnerability. Focuses on the geographical distribution, economic importance and ecology and interactions of legume pathogens. Reviews major diseases of each crop presented and discusses the future of agricultural production.
Diseases in Legume Crops
| Author | : Uday Chand Jha |
| Publisher | : Springer |
| Total Pages | : 0 |
| Release | : 2023-10-26 |
| Genre | : Technology & Engineering |
| ISBN | : 9789819933570 |
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The edited book covers all major and minor diseases in grain legumes (chickpea, pigeon pea, lentil, mung bean, common bean, groundnut, and soybean) and forages legumes (including Medicago, rice bean, and faba bean) and their control measures by using various breeding approaches. Grain legumes are versatile nutritionally rich crops, and are one of the important components of global food security. However, grain legumes are severely challenged by various major and emerging minor diseases causing serious limitations in grain yield and production. Thus, to minimize the negative impact of the growing yield loss caused by these diseases, several approaches have been developed and embraced. This book covers all the latest development in genetics, breeding, genomics, and molecular biology tools for combating various major and minor emerging diseases in all the grain legumes from expert authors. Chapters in this title contain all the relevant illustrations and statistical data detailing the present scenario and identifying the gap for meeting the future demand for sustaining global protein security by developing disease-resistant cultivars. This book is of interest to graduate and postgraduate students, researchers, and policymakers to understand the impacts of various diseases on yield loss in legume crops.
Advances in Legume Research: Physiological Responses and Genetic Improvement for Stress Resistance
| Author | : Phetole Mangena |
| Publisher | : Bentham Science Publishers |
| Total Pages | : 181 |
| Release | : 2023-11-06 |
| Genre | : Science |
| ISBN | : 9815165321 |
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This reference provides comprehensive insights on the harm inflicted by pests and diseases on leguminous crops. Internationally acclaimed authors provide succinct reviews on breeding and impact of biotic stress factors such as insect pests, microbial pathogens, spiders, and vertebrate pests in legumes like soybean, cowpea, and common bean. The book also contains detailed technical analysis of methods such as the PCR-based detection, next generation sequencing / marker-assisted selections, low cost lethal-non-lethal vertebrate pest control and mechanisms of climate/nutrient induced resistance. The unique feature of this book is its focus on the optimization and development of environmentally friendly methods for pest and disease control in leguminous crops. Other features include structured sections for easy reading and a list of references for advanced readers. Key themes: Biotic Stress and Plant Resistance Biotic Stress in Legumes (Cowpea and Soybean) Diagnostic and Control Methods for Microbial Plant Pathogens Viral Diseases of Legumes and Management: Vertebrate Pests in Legumes and Economic Implications Spiders in Legume Agroecosystems Climate-Driven Factors and Insect Pests of Legumes Sustainable Crop Nutrition for Biotic Stress Alleviation in Legumes Physiological Responses in Legumes to Combined Stress Factors
Tropical Diseases of Legumes
| Author | : Julio Bird |
| Publisher | : Elsevier |
| Total Pages | : 186 |
| Release | : 2012-12-02 |
| Genre | : Technology & Engineering |
| ISBN | : 0323160549 |
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Tropical Diseases of Legumes consists of papers presented at a workshop held at Rio Piedras Agricultural Station, University of Puerto Rico, in June 1974. Legumes are group of plants that provide an important and often sole source of protein in the diet of millions of people. In the growing problem of hunger, there is an immediate need to raise the production of legumes through better knowledge of plant diseases, by ultimate prevention of these diseases, and through improved crop production. Consequently, a workshop is organized and the presented papers, grouped into four parts, are shown in this book. The first two parts describe the rugaceous and mosaic diseases. Bacterial diseases, chemical control, and ecology of pathogens are explained in the third part of this book. The last part explores the origin and improvement of the common bean, as well as its diseases in the tropical Americas. This book aims to provide a stimulating forum for discussion of the findings and observations in tropical legume disease research.
The Pathology of Tropical Food Legumes
| Author | : D. J. Allen |
| Publisher | : |
| Total Pages | : 431 |
| Release | : |
| Genre | : |
| ISBN | : 9780835743969 |
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Advances in Legume Research
| Author | : Phetole Mangena |
| Publisher | : Bentham Science Publishers |
| Total Pages | : 0 |
| Release | : 2023-11-06 |
| Genre | : |
| ISBN | : 9789815165333 |
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This reference provides comprehensive insights on the harm inflicted by pests and diseases on leguminous crops. Internationally acclaimed authors provide succinct reviews on breeding and impact of biotic stress factors such as insect pests, microbial pathogens, spiders, and vertebrate pests in legumes like soybean, cowpea, and common bean. The book also contains detailed technical analysis of methods such as the PCR-based detection, next generation sequencing / marker-assisted selections, low cost lethal-non-lethal vertebrate pest control and mechanisms of climate/nutrient induced resistance. The unique feature of this book is its focus on the optimization and development of environmentally friendly methods for pest and disease control in leguminous crops. Other features include structured sections for easy reading and a list of references for advanced readers. Key themes: -Biotic Stress and Plant Resistance -Biotic Stress in Legumes (Cowpea and Soybean) -Diagnostic and Control Methods for Microbial Plant Pathogens -Viral Diseases of Legumes and Management: -Vertebrate Pests in Legumes and Economic Implications -Spiders in Legume Agroecosystems -Climate-Driven Factors and Insect Pests of Legumes -Sustainable Crop Nutrition for Biotic Stress Alleviation in Legumes -Physiological Responses in Legumes to Combined Stress Factors
Soybean
| Author | : Hany El-Shemy |
| Publisher | : BoD – Books on Demand |
| Total Pages | : 292 |
| Release | : 2013-02-13 |
| Genre | : Technology & Engineering |
| ISBN | : 9535109782 |
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Legumes are important for the diet of a significant part of the world's population; they are a good source of protein, carbohydrates, minerals and vitamins. The'importance of soybean'lies in the overall agriculture and trade and in its contribution to food supply. Soybean contains the highest protein content and has no cholesterol in comparison with conventional legume and animal food sources. Furthermore, soybean is a cheap source of food, and at the same time medicinal due to its genistein, photochemical, isoflavones content. Soybean has been found to be extremely helpful in the fight against heart disease, cancer and diabetes, among others. Soybean protein and calories are presently being used to prevent body wasting often associated with HIV. The importance of soybean nutrition intervention is amplified where medications are unavailable. Its economic potential inherent in a wide range of industrial uses can be harnessed to the benefit of smallholder soybean producers.
Legume Crops
| Author | : Mirza Hasanuzzaman |
| Publisher | : BoD – Books on Demand |
| Total Pages | : 184 |
| Release | : 2020-10-21 |
| Genre | : Gardening |
| ISBN | : 1839682736 |
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In a sustainable agricultural system, legume crops are one of the essential components. However, improving the productivity of legume crops and improving their tolerance to adverse environments are essential tasks for plant biologists. This book includes nine comprehensive chapters addressing various aspects of legume crop biology, production and importance. There are several chapters on the adaptation of legumes to an adverse environment. Particular focus is provided on the sustainable production of legume crops under changing environments. This book will be useful for undergraduate and graduate students, teachers, and researchers, particularly from the field of Crop Science, Soil Science, Plant Breeding and Agronomy.
Pests, Diseases and Disorders of Peas and Beans
| Author | : Anthony J. Biddle |
| Publisher | : CRC Press |
| Total Pages | : 280 |
| Release | : 2007-02-27 |
| Genre | : Science |
| ISBN | : 1482221101 |
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Anthony Biddle is among the most respected scientists in the pea and bean industry worldwide. Nigel Cattlin has an international reputation for agricultural and horticultural photography of the highest order. They have created between them a concise and practical guide to the protection of pea and bean crops, with descriptions of symptoms linked th
