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Dine Out Phoenix (Including Scottsdale)

Dine Out Phoenix (Including Scottsdale)
Author: Pamela Swartz
Publisher:
Total Pages: 0
Release: 2008-10
Genre: Phoenix (Ariz.)
ISBN: 9780970919335

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Surveying more than 250 restaurants, this insider's guide covers dining spots that suit any mood, budget, occasion, or location within Phoenix, Scottsdale, and the surrounding Valley. The user-friendly resource is designed to be as easy to use by those who are searching for a restaurant by name as those who have a type of cuisine or geographic location in mind. The first section contains an alphabetical listing of more than 250 Valley restaurants that details each restaurant's cuisine, ambiance, distinctive characteristics, and special offerings. Vital statistics--such as the region, address, phone number, website, meals served and price range, days closed, and whether or not reservations are needed--are clearly noted along with the signature insider's tips that identify what makes the place a personal favorite. For those craving a great Asian meal or wanting to cozy up to a fireplace, those looking for a place close by or one that's a bit of a drive, the second part of the book presents a plethora of easy-to-navigate indexed lists organized according to location, cuisine, and features. This new edition also includes a special listing of the hottest restaurants in Sedona and Tucson.


Dine Out Phoenix

Dine Out Phoenix
Author: Pamela Swartz
Publisher:
Total Pages: 308
Release: 2006-09
Genre: Travel
ISBN: 9780970919328

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Surveying more than 200 restaurants, this insider's guide to Phoenix covers dining spots that suit any mood, budget, or occasion. In addition to an alphabetical listing of establishments—including contact information, cuisine, hours of operation, price ranges, and whether or not reservations are necessary—the guide presents a section of indexed lists to assist in the selection process. User-friendly, accessible indices are organized by location, cuisine, and features to enable diners to quickly zone in on a selection, such as the site for a great Asian meal or a private party of any size, a restaurant perfect for a girls' day out or for sealing a business deal, or one that is located nearby or worth a scenic drive. Insider tips reveal what makes a place a personal favorite, the best tables, the best dishes, and the best times to dine.


Phoenix Restaurant Guide 2020

Phoenix Restaurant Guide 2020
Author: Andrew J Wellington
Publisher:
Total Pages: 44
Release: 2019-08-15
Genre:
ISBN: 9781686484988

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The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (64 Cuisine Types). Afghan, African, American, Asian Fusion, Bagels, Barbeque, Brazilian, Breakfast & Brunch, British, Buffets, Cajun, Cambodian, Cantonese, Caribbean, Chinese, Creole, Crêperies, Cuban, Delis, Dim Sum, Diners, Dominican, Ethiopian, European, Filipino, Fondue, French, Gluten-Free, Greek, Halal, Hawaiian, Indian, Iranian, Irish, Italian, Japanese, Korean, Latin American, Mediterranean, Mexican, Middle Eastern, Mongolian, Pakistani, Persian, Peruvian, Polish, Russian, Salvadoran, Sushi, Szechuan, Tapas, Thai, Vegan, Vegetarian, Veggies, Vietnamese and many more options to visit and enjoy your stay.


Dining Out

Dining Out
Author: Katie Rawson
Publisher: Reaktion Books
Total Pages: 248
Release: 2019-08-12
Genre: History
ISBN: 1789140951

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A global history of restaurants beyond white tablecloths and maître d’s, Dining Out presents restaurants both as businesses and as venues for a range of human experiences. From banquets in twelfth-century China to the medicinal roots of French restaurants, the origins of restaurants are not singular—nor is the history this book tells. Katie Rawson and Elliott Shore highlight stories across time and place, including how chifa restaurants emerged from the migration of Chinese workers and their marriage to Peruvian businesswomen in nineteenth-century Peru; how Alexander Soyer transformed kitchen chemistry by popularizing the gas stove, pre-dating the pyrotechnics of molecular gastronomy by a century; and how Harvey Girls dispelled the ill repute of waiting tables, making rich lives for themselves across the American West. From restaurant architecture to technological developments, staffing and organization, tipping and waiting table, ethnic cuisines, and slow and fast foods, this delectably illustrated and profoundly informed and entertaining history takes us from the world’s first restaurants in Kaifeng, China, to the latest high-end dining experiences.


The Guide to Dining Out

The Guide to Dining Out
Author: Stuart J. Steckler
Publisher:
Total Pages: 89
Release: 1976
Genre: Arizona
ISBN: 9780912700427

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Phoenix Cooks

Phoenix Cooks
Author: Christina Barrueta
Publisher:
Total Pages: 264
Release: 2020-09
Genre: Cooking
ISBN: 9781773271101

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Phoenix's dynamic food scene has deep culinary roots courtesy of a vibrant community of talented chefs, artisanal producers, and dedicated farmers. Phoenix Cooks by award-winning food writer Christina Barrueta presents 100 signature chef-tested recipes designed for home cooks of all skill levels. From a refreshing yellow gazpacho to an epic Oscar-style tomahawk steak to comforting mesquite chocolate-chip cookies, this beautifully photographed cookbook of Silicon Desert's most popular dishes has something for everyone.


To Live and Dine in L.A

To Live and Dine in L.A
Author: Josh Kun
Publisher:
Total Pages:
Release: 2015-06
Genre: Restaurants
ISBN: 9781626400283

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"To Live and Dine in L.A. is a project of the Library Foundation of Los Angeles, based On The Menu Collection of The Los Angeles Public Library. This lavish pictorial work celebrates the rich - and untold - history of restaurants and food in the City of Angels"--


Phoenix Restaurant Guide 2022

Phoenix Restaurant Guide 2022
Author: Andrew J Wellington
Publisher:
Total Pages: 44
Release: 2021-05-11
Genre:
ISBN:

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The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (64 Cuisine Types). Afghan, African, American, Asian Fusion, Bagels, Barbeque, Brazilian, Breakfast & Brunch, British, Buffets, Cajun, Cambodian, Cantonese, Caribbean, Chinese, Creole, Crêperies, Cuban, Delis, Dim Sum, Diners, Dominican, Ethiopian, European, Filipino, Fondue, French, Gluten-Free, Greek, Halal, Hawaiian, Indian, Iranian, Irish, Italian, Japanese, Korean, Latin American, Mediterranean, Mexican, Middle Eastern, Mongolian, Pakistani, Persian, Peruvian, Polish, Russian, Salvadoran, Sushi, Szechuan, Tapas, Thai, Vegan, Vegetarian, Veggies, Vietnamese and many more options to visit and enjoy your stay.


Let's Eat Out

Let's Eat Out
Author: Jeff Wargon
Publisher:
Total Pages: 88
Release: 1993-12-01
Genre:
ISBN: 9780963963505

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Celiac and the Beast

Celiac and the Beast
Author: Erica Dermer
Publisher:
Total Pages: 190
Release: 2013-10
Genre: Celiac disease
ISBN: 9780989957403

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"This book details the struggle through misdiagnosis after misdiagnosis, the search for answers to what "gluten free" really means, additional medical issues along with celiac disease, and a connection between her past life of disordered eating to her new medically restricted diet"--Back cover.