Dimensions Of The Hospitality Industry Third Edition Package Includes Text And Nraef Workbook PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Dimensions Of The Hospitality Industry Third Edition Package Includes Text And Nraef Workbook PDF full book. Access full book title Dimensions Of The Hospitality Industry Third Edition Package Includes Text And Nraef Workbook.
Author | : Paul R. Dittmer |
Publisher | : Wiley |
Total Pages | : 0 |
Release | : 2002-02-08 |
Genre | : Business & Economics |
ISBN | : 9780471216858 |
Download Dimensions of the Hospitality Industry, Third Edition Package (includes Text and NRAEF Workbook), Student Workbook Book in PDF, ePub and Kindle
Dimensions of the Hospitality Industry, Third Edition, offers students a dynamic and accessible introduction to the broad world of hospitality and tourism. Newly revised and updated, this Third Edition gives students the foundation they need to prepare for managerial careers in this rapidly growing field. Organized into seven major sections, the book begins with an overview of the hospitality industry and concludes with a discussion of the significant issues facing managers today and in the future. It covers the history of the industry and provides an introduction to the management and operation of the three principal segments: food and beverage; lodging; and travel and tourism. The book offers focused coverage of each sector within hospitality: food and beverage, lodging, and travel and tourism. examines the size, scope, and operations of each of these key areas and shares essential information on related concepts products, and services. Throughout the text, this Third Edition brings the material out of the classroom and into the real world with a set of powerful new learn-ing tools.
Author | : Paul R. Dittmer |
Publisher | : Wiley |
Total Pages | : 0 |
Release | : 2002-02-08 |
Genre | : Business & Economics |
ISBN | : 9780471216841 |
Download Dimensions of the Hospitality Industry, Third Edition Package (includes Text and NRAEF Workbook) Book in PDF, ePub and Kindle
Dimensions of the Hospitality Industry, Third Edition, offers students a dynamic and accessible introduction to the broad world of hospitality and tourism. Newly revised and updated, this Third Edition gives students the foundation they need to prepare for managerial careers in this rapidly growing field. Organized into seven major sections, the book begins with an overview of the hospitality industry and concludes with a discussion of the significant issues facing managers today and in the future. It covers the history of the industry and provides an introduction to the management and operation of the three principal segments: food and beverage; lodging; and travel and tourism. The book offers focused coverage of each sector within hospitality: food and beverage, lodging, and travel and tourism. examines the size, scope, and operations of each of these key areas and shares essential information on related concepts products, and services. Throughout the text, this Third Edition brings the material out of the classroom and into the real world with a set of powerful new learn-ing tools.
Author | : Paul R. Dittmer |
Publisher | : Wiley |
Total Pages | : |
Release | : 1997-01-17 |
Genre | : Business & Economics |
ISBN | : 9780471442424 |
Download Dimensions of the Hospitality Industry, Second Edition and NRAEF Workbook Package Book in PDF, ePub and Kindle
Author | : National Restaurant Association, Educational Foundation Staff |
Publisher | : Wiley |
Total Pages | : 0 |
Release | : 1997-10 |
Genre | : Hospitality industry |
ISBN | : 9780471442141 |
Download Dimensions of the Hospitality Industry Book in PDF, ePub and Kindle
Author | : Tom Powers |
Publisher | : Wiley |
Total Pages | : 0 |
Release | : 2005-03-01 |
Genre | : Business & Economics |
ISBN | : 9780471708797 |
Download Introduction to the Hospitality Industry, Sixth Edition and NRAEF Workbook Package Book in PDF, ePub and Kindle
This revision of a popular textbook for the introductory survey course excludes management functions but covers all aspects of operations in the hotel, foodservice and restaurant, and travel and tourism businesses, including operations, and sales.
Author | : Paul R. Dittmer |
Publisher | : Wiley |
Total Pages | : 96 |
Release | : 1997-01-17 |
Genre | : Business & Economics |
ISBN | : 9780471413110 |
Download Dimensions of the Hospitality Industry, Student Workbook Book in PDF, ePub and Kindle
Author | : Tom Powers |
Publisher | : Wiley |
Total Pages | : 0 |
Release | : 2005-02-28 |
Genre | : Business & Economics |
ISBN | : 9780471708780 |
Download Introduction to Management in the Hospitality Industry, Eighth Edition and NRAEF Student Workbook Package Book in PDF, ePub and Kindle
This revision of a popular textbook for the introductory survey course includes management functions in addition to covering all aspects of operations in the hotel, foodservice and restaurant, and travel and tourism businesses, including operations, and sales.
Author | : Jack E. Miller |
Publisher | : Wiley |
Total Pages | : 0 |
Release | : 1998-06-01 |
Genre | : Technology & Engineering |
ISBN | : 9780471442349 |
Download Supervision in the Hospitality Industry, Third Edition and NRAEF Workbook Package Book in PDF, ePub and Kindle
* Covers all areas related to managing employees in foodservice and hotel operations, from communication, recruitment, and training to performance evaluation, discipline issues, and delegation. * Each chapter features new, up-to-date material. * Expanded coverage of hospitality organizations through case studies and hotel industry examples.
Author | : Tom Powers |
Publisher | : Wiley |
Total Pages | : 500 |
Release | : 2002-02-19 |
Genre | : Business & Economics |
ISBN | : 9780471216827 |
Download Introduction to the Hospitality Industry, Fifth Edition and NRAEF Workbook Package Book in PDF, ePub and Kindle
This revision of a popular textbook for the introduction course excludes management functions but covers all aspects of operations in the hotel, foodservice and restaurant, and travel and tourism businesses, including operations, and sales.
Author | : Paul R. Dittmer |
Publisher | : John Wiley & Sons Incorporated |
Total Pages | : 3 |
Release | : 2006-11 |
Genre | : Business & Economics |
ISBN | : 9780470142455 |
Download Dimensions of the Hospitality Industry 3rd Edition with Family Managment 2nd Edition and Gaming Industry Set Book in PDF, ePub and Kindle
This is a broad survey of today's burgeoning hospitality industry. Organised into seven major sections, the new edition covers the history of the industry and provides an introduction to the management and operation of its principle segments.