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| Author | : Paul R. Dittmer |
| Publisher | : Wiley |
| Total Pages | : 272 |
| Release | : 1993-01-15 |
| Genre | : Business & Economics |
| ISBN | : 9780471293880 |
| Author | : Paul R. Dittmer |
| Publisher | : Wiley |
| Total Pages | : 0 |
| Release | : 2002-02-08 |
| Genre | : Business & Economics |
| ISBN | : 9780471216858 |
Dimensions of the Hospitality Industry, Third Edition, offers students a dynamic and accessible introduction to the broad world of hospitality and tourism. Newly revised and updated, this Third Edition gives students the foundation they need to prepare for managerial careers in this rapidly growing field. Organized into seven major sections, the book begins with an overview of the hospitality industry and concludes with a discussion of the significant issues facing managers today and in the future. It covers the history of the industry and provides an introduction to the management and operation of the three principal segments: food and beverage; lodging; and travel and tourism. The book offers focused coverage of each sector within hospitality: food and beverage, lodging, and travel and tourism. examines the size, scope, and operations of each of these key areas and shares essential information on related concepts products, and services. Throughout the text, this Third Edition brings the material out of the classroom and into the real world with a set of powerful new learn-ing tools.
| Author | : Karen Eich Drummond |
| Publisher | : |
| Total Pages | : 255 |
| Release | : |
| Genre | : |
| ISBN | : |
| Author | : Paul R. Dittmer |
| Publisher | : Wiley |
| Total Pages | : 0 |
| Release | : 2002-02-08 |
| Genre | : Business & Economics |
| ISBN | : 9780471216841 |
Dimensions of the Hospitality Industry, Third Edition, offers students a dynamic and accessible introduction to the broad world of hospitality and tourism. Newly revised and updated, this Third Edition gives students the foundation they need to prepare for managerial careers in this rapidly growing field. Organized into seven major sections, the book begins with an overview of the hospitality industry and concludes with a discussion of the significant issues facing managers today and in the future. It covers the history of the industry and provides an introduction to the management and operation of the three principal segments: food and beverage; lodging; and travel and tourism. The book offers focused coverage of each sector within hospitality: food and beverage, lodging, and travel and tourism. examines the size, scope, and operations of each of these key areas and shares essential information on related concepts products, and services. Throughout the text, this Third Edition brings the material out of the classroom and into the real world with a set of powerful new learn-ing tools.
| Author | : Paul R. Dittmer |
| Publisher | : Wiley |
| Total Pages | : |
| Release | : 1997-01-17 |
| Genre | : Business & Economics |
| ISBN | : 9780471442424 |
| Author | : Paul Dittmer |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2002 |
| Genre | : Hospitality industry |
| ISBN | : |
This text is intended for courses that introduce students to the broad world of hospitality and tourism and to the curricula that will prepare them for managerial careers in these fields.-Pref. The book offers focused coverage of each sector within hospitality: food and beverage, lodging, and travel and tourism. It examines the size, scope, and operations of each of these key areas and shares essential information on related concepts, products, and services. A separate chapter explains the basics of hospitality management that have applications throughout the industry, with an emphasis on marketing, human resources, accounting, and computer technology.-Back cover.
| Author | : Tom Powers |
| Publisher | : Wiley |
| Total Pages | : 100 |
| Release | : 2002-02-05 |
| Genre | : Business & Economics |
| ISBN | : 9780471208792 |
The revised edition of the classic introductory volume to the hospitality industry Introduction to the Hospitality Industry covers all aspects of the business, from individual roles to operational issues. This extensively revised Fifth Edition continues to set itself apart with: * A new, full-color interior design * New and revised Internet exercises * More than 70 figures and tables * Over 120 photographs from a diverse cross section of hospitality spots around the world * Case histories * Global hospitality notes and industry practice notes * Chapter review questions The authors' accessible treatment of the material makes it easy for students to gain a clear understanding of the size and scope of this expanding industry. Introduction to the Hospitality Industry, Fifth Edition is the perfect beginning for students interested in a career in the hospitality sector. Visit the accompanying Web site at www.wiley.com/college
| Author | : Thomas F. Powers |
| Publisher | : John Wiley & Sons |
| Total Pages | : 552 |
| Release | : 2005-03 |
| Genre | : Business & Economics |
| ISBN | : |
The updated edition of this classic introductory textbook. Accompanied by NRAEF student workbook for use in its ProMgmt. certificate program, this book offers a comprehensive treatment of the entire hospitality industry, thoroughly updated to reflect the latest trends in the hospitality, foodservice, and travel/tourism industries. It provides learning objectives, summaries, review questions, and key terms concepts, along with real-life case histories.
| Author | : Tom Powers |
| Publisher | : Wiley |
| Total Pages | : 0 |
| Release | : 2002-02-27 |
| Genre | : Business & Economics |
| ISBN | : 9780471216889 |
The revised edition of the classic introductory volume to hospitality management Introduction to Management in the Hospitality Industry covers all aspects of managing in the business, from operational issues to the role of management. This extensively revised Seventh Edition continues to set itself apart with: * A new, full-color interior design * New and revised Internet exercises * More than 230 photographs, figures, and tables from a diverse cross section of hospitality spots around the world * Case histories * Global hospitality notes and industry practice notes * Chapter review questions The authors' accessible treatment makes it easy for students to gain a clear understanding of the size and scope of this expanding industry and what goes into managing it. Introduction to Management in the Hospitality Industry, Seventh Edition is the perfect beginning for students interested in a management career in the hospitality sector. Visit the accompanying Web site at www.wiley.com/college
| Author | : Tom Powers |
| Publisher | : Wiley |
| Total Pages | : 128 |
| Release | : 2002-02-27 |
| Genre | : Business & Economics |
| ISBN | : 9780471216889 |
The revised edition of the classic introductory volume to hospitality management Introduction to Management in the Hospitality Industry covers all aspects of managing in the business, from operational issues to the role of management. This extensively revised Seventh Edition continues to set itself apart with: * A new, full-color interior design * New and revised Internet exercises * More than 230 photographs, figures, and tables from a diverse cross section of hospitality spots around the world * Case histories * Global hospitality notes and industry practice notes * Chapter review questions The authors' accessible treatment makes it easy for students to gain a clear understanding of the size and scope of this expanding industry and what goes into managing it. Introduction to Management in the Hospitality Industry, Seventh Edition is the perfect beginning for students interested in a management career in the hospitality sector. Visit the accompanying Web site at www.wiley.com/college
