Dietary Patterns Food Chemistry And Human Health PDF Download
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Author | : Suresh D. Sharma |
Publisher | : Springer |
Total Pages | : 51 |
Release | : 2019-04-09 |
Genre | : Technology & Engineering |
ISBN | : 3030146545 |
Download Dietary Patterns, Food Chemistry and Human Health Book in PDF, ePub and Kindle
This brief discusses the influence of modern food production on dietary patterns and chronic diseases. In four concise chapters the authors explore different aspects of this topical issue. Chapter one highlights the importance of advanced glycation end products in food and describes how high levels of these complex molecules can lead to an increase in chronic diseases. Chapter two addresses the role of carbohydrates in inexpensive and tasty foods, while chapter three outlines how vegetable fats, notably palm oil, are used in selected industrial foods and explores their relation to hyper-palatability and other health issues. Lastly, the fourth chapter discusses the increasing demand for high-protein foods and the concomitant availability of vegan products. This brief is of interest to researchers in food production, food hygiene and public health, but is also relevant for certification bodies and specialists in the food industry.
Author | : Jose Manuel Miranda Lopez |
Publisher | : Royal Society of Chemistry |
Total Pages | : 383 |
Release | : 2021-12-17 |
Genre | : Medical |
ISBN | : 1788018850 |
Download Fats and Associated Compounds Book in PDF, ePub and Kindle
Through this book, the Editors have compiled the most up to date and well-documented information on many aspects of the development and application of novel dietary patterns related to fatty compounds, with special emphasis on beneficial effects.
Author | : Jianping Wu |
Publisher | : Royal Society of Chemistry |
Total Pages | : 422 |
Release | : 2019-05-01 |
Genre | : Medical |
ISBN | : 178801779X |
Download Eggs as Functional Foods and Nutraceuticals for Human Health Book in PDF, ePub and Kindle
Often described as ‘nature’s perfect food’, perceptions of egg consumption and human health have evolved substantially over the past decades, in particular dietary guidelines no longer include a limit for dietary cholesterol and recommend eggs as part of healthy eating patterns. This book presents the opportunities for processing eggs to produce value-added food, nutritional, biomedical, functional food, and nutraceutical applications. It provides new evidence around egg consumption with respect to cardiovascular diseases, metabolic syndrome, weight management, mental development, eye, muscle, and ageing health. It also highlights the new discovery regarding egg bioactives that are relevant to anti-oxidants, anti-inflammation, cardiovascular and bone health, anti-microbial and anti-viral activities. Appealing to food scientists, food chemists, researchers in human nutrition specialising in eggs and dairy nutrition, and those involved in egg production, this book is reflecting the trends and innovations in this area of research.
Author | : A.M. Almajwal (ed) |
Publisher | : |
Total Pages | : 0 |
Release | : 2023 |
Genre | : |
ISBN | : 9781989894378 |
Download Food Chemistry Book in PDF, ePub and Kindle
Author | : Jose Manuel Miranda Lopez |
Publisher | : Royal Society of Chemistry |
Total Pages | : 292 |
Release | : 2021-12-10 |
Genre | : Science |
ISBN | : 1839165081 |
Download Fats and Associated Compounds Book in PDF, ePub and Kindle
Traditionally, dietary fat has been associated with negative effects on human health by consumers due to its high energy density. However, today it is well known that the quality of the fat ingested is more important than its quantity, and that there are natural lipophilic compounds that are essential for the correct maintenance of human physiological functions. For this reason, the negative image associated with dietary fat consumption is not fully justified. Dietary fat is a hot research area that has attracted increasing attention in the last decades. An adequate intake of dietary fats adapted to our age and physical activity, as well as an increase in the intake of beneficial fatty compounds and controlling the intake of those types of fats that have negative effects on our health, can be powerful allies in preventing the development of chronic non-communicable diseases. Through this book, the Editors have compiled the most up to date and well-documented information on many aspects of the development and application of novel dietary patterns related to fatty compounds, with special emphasis on beneficial effects. They have considered fatty nutritional requirements at different stages of life, the international guidelines and the application of new -omics techniques, such as epigenetics, nutrigenomics, metabolomics and metagenomics, related to human health. This book will be of interest to researchers in food technology and biomedicine, as well as the food industry and food distribution areas.
Author | : Liana Claudia Salanta |
Publisher | : BoD – Books on Demand |
Total Pages | : 180 |
Release | : 2020-04-01 |
Genre | : Health & Fitness |
ISBN | : 1789859336 |
Download The Health Benefits of Foods Book in PDF, ePub and Kindle
The global market of foods with health claims remains highly dynamic and is predicted to expand even further. Consumers have become increasingly aware of the importance of consuming healthy foods in order to have a well-balanced diet and this has increased the demand for foods with health benefits. On the other hand, the food sector companies are trying to meet the new consumers' expectations while designing a variety of novel, enhanced products. Thus, understanding the potential uses of bioactive compounds in food products, the wide range of therapeutic effects, and the possible mechanisms of action is essential for developing healthier products. Covering important aspects of valuable food molecules, this book revises the current knowledge, providing scientifically demonstrated information about the benefits and uses of functional food components, their applications, and the future challenges in nutrition and diet.
Author | : Zumin Shi |
Publisher | : MDPI |
Total Pages | : 287 |
Release | : 2018-07-04 |
Genre | : |
ISBN | : 3038425877 |
Download Dietary Pattern and Health Book in PDF, ePub and Kindle
This book is a printed edition of the Special Issue "Dietary Pattern and Health" that was published in Nutrients
Author | : Institute of Medicine |
Publisher | : National Academies Press |
Total Pages | : 192 |
Release | : 2010-11-29 |
Genre | : Medical |
ISBN | : 0309158834 |
Download Providing Healthy and Safe Foods As We Age Book in PDF, ePub and Kindle
Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk from foodborne diseases and their nutritional needs change as they age. The IOM's Food Forum held a workshop October 29-30, 2009, to discuss food safety and nutrition concerns for older adults.
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 433 |
Release | : 1996-02-12 |
Genre | : Nature |
ISBN | : 0309175712 |
Download Carcinogens and Anticarcinogens in the Human Diet Book in PDF, ePub and Kindle
Despite increasing knowledge of human nutrition, the dietary contribution to cancer remains a troubling question. Carcinogens and Anticarcinogens assembles the best available information on the magnitude of potential cancer riskâ€"and potential anticarcinogenic effectâ€"from naturally occurring chemicals compared with risk from synthetic chemical constituents. The committee draws important conclusions about diet and cancer, including the carcinogenic role of excess calories and fat, the anticarcinogenic benefit of fiber and other substances, and the impact of food additive regulation. The book offers recommendations for epidemiological and diet research. Carcinogens and Anticarcinogens provides a readable overview of issues and addresses critical questions: Does diet contribute to an appreciable proportion of human cancer? Are there significant interactions between carcinogens and anticarcinogens in the diet? The volume discusses the mechanisms of carcinogenic and anticarcinogenic properties and considers whether techniques used to evaluate the carcinogenic potential of synthetics can be used with naturally occurring chemicals. The committee provides criteria for prioritizing the vast number of substances that need to be tested. Carcinogens and Anticarcinogens clarifies the issues and sets the direction for further investigations into diet and cancer. This volume will be of interest to anyone involved in food and health issues: policymakers, regulators, researchers, nutrition professionals, and health advocates.
Author | : Henry Clapp Sherman |
Publisher | : |
Total Pages | : 480 |
Release | : 1918 |
Genre | : Food |
ISBN | : |
Download Chemistry of Food and Nutrition Book in PDF, ePub and Kindle