Dietary Fibre And Related Substances PDF Download
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| Author | : I. T. Johnson |
| Publisher | : Springer |
| Total Pages | : 141 |
| Release | : 2013-11-11 |
| Genre | : Science |
| ISBN | : 1489933085 |
Download Dietary Fibre and Related Substances Book in PDF, ePub and Kindle
Consumer safety has become a central issue of the food supply system in most countries. It encompasses a large number of interacting scientific and technological rnatters, such as agricultural practice, microbiology, chemistry, food technology, processing, handling and packaging. The techniques used in understanding and controlling contaminants and toxicity range from the most sophisticated scientific laboratory methods, through industrial engineering science to simple logical rules implemented in the kitchen. The problems of food safety, however, spread far beyond those directly occupied in food production. Public interest and concern has become acute in recent years, alerting a wide spectrum of specialists in research, education and public affairs. This series aims to present timeIy volumes covering all aspects of the subject. They will be up-to-date, specialist reviews written by acknowledged experts in their fieIds of research to express each author's own viewpoint. The readership is intended to be wide and international, and the style to be comprehensible to non specialists, albeit professionals. The series will be of interest to food scientists and technologists working in industry, universities, polytechnics and government institutes; legislators and regulators concerned with the food supply; and specialists in agriculture, engineer ing, health care and consumer affairs.
| Author | : D. A. T. Southgate |
| Publisher | : |
| Total Pages | : 174 |
| Release | : 1995-01-01 |
| Genre | : Science |
| ISBN | : 9780854045563 |
Download Dietary Fibre Analysis Book in PDF, ePub and Kindle
This book provides the analyst with the nutritional background information and analytical procedures associated with "roughage" in food.
| Author | : National Research Council |
| Publisher | : National Academies Press |
| Total Pages | : 765 |
| Release | : 1989-01-01 |
| Genre | : Medical |
| ISBN | : 0309039940 |
Download Diet and Health Book in PDF, ePub and Kindle
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
| Author | : Farah Hosseinian |
| Publisher | : John Wiley & Sons |
| Total Pages | : 324 |
| Release | : 2017-03-06 |
| Genre | : Technology & Engineering |
| ISBN | : 1119138051 |
Download Dietary Fibre Functionality in Food and Nutraceuticals Book in PDF, ePub and Kindle
Increasing fiber consumption can address, and even reverse the progression of pre-diabetes and other associated non-communicable diseases. Understanding the link between plant dietary fiber and gut health is a small step in reducing the heavy economic burden of metabolic disease risks for public health. This book provides an overview of the occurence, significance and factors affecting dietary fiber in plant foods in order to critically evaluate them with particular emphasis on evidence for their beneficial health effects.
| Author | : T. L. Cleave |
| Publisher | : Elsevier |
| Total Pages | : 213 |
| Release | : 2013-10-22 |
| Genre | : Health & Fitness |
| ISBN | : 1483183386 |
Download The Saccharine Disease Book in PDF, ePub and Kindle
The Saccharine Disease, Conditions Caused by the Taking of Refined Carbohydrates, such as Sugar and White Flour contends that the causation of these conditions has been obscured through confusing distinctions between unnatural, refined carbohydrates and that of natural, unrefined carbohydrates like fruits and whole meal flour. The author notes that all the foregoing conditions are really the manifestations of a single master-disease—that many of the major diseases of modern societies are caused by consuming unreasonable amounts of refined carbohydrate foods. The author discusses that in the short time that man has changed his diet, evolutionary adaptation is left behind. He gives two rules to prevent and arrest all saccharine disease manifestations: Do not eat any food unless you definitely want it, and avoid eating white flour or white sugar. These two rules will prevent gastric or duodenal ulcer, diabetes, coronary disease, constipation, complications of varicose veins, hemorrhoids, E. coli infections, obesity, and some skin conditions, As a retired Surgeon-General of the Royal Navy, the author bases his assumptions on evolutionary, epidemiological, and other scientific or historical work. This book can give insights to dieticians, food researchers, nutritionists, people on diet, and general medicine practioners.
| Author | : David Kritchevsky |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 499 |
| Release | : 2012-12-06 |
| Genre | : Technology & Engineering |
| ISBN | : 1461305195 |
Download Dietary Fiber Book in PDF, ePub and Kindle
Twenty years ago the very idea of an international conference on the fiber contained in plant food would have been totally inconceivable. At that time fiber was generally viewed as an inert component of food of no nutritional value and consequently consid ered as a contaminant, the removal of which would enhance the purity of a product. It was measured by a now obsolete and almost worthless test introduced in the last century for veterinary rather than human nutrition, and what was measured was referred to as "crude fiber," containing part of the cellulose and lignin but none of the numerous components of fiber now known to play important roles in the maintenance of health. There were a few lone voices prior to the last two decades who had extolled the laxative properties of the undigested portion of food, assuming that these were related to its irritant action on the bowel mucosa. In retrospect this was a total misconception, and "softage" would have been a more appropriate term than "roughage," since its presence insured soft, not irritating, colon content.
| Author | : George Inglett |
| Publisher | : Elsevier |
| Total Pages | : 301 |
| Release | : 2012-12-02 |
| Genre | : Health & Fitness |
| ISBN | : 0323157017 |
Download Dietary Fibers: Chemistry and Nutrition Book in PDF, ePub and Kindle
Dietary Fibers: Chemistry and Nutrition contains the proceedings of a symposium on Dietary Fibers: Chemistry and Nutrition held during the American Chemical Society meeting in Miami Beach, Florida, on September 11-15, 1978. The papers explore the chemical and nutritional aspects of dietary fibers and cover a wide range of topics dealing with analysis, biochemistry, medicinal chemistry, microbiology, and physiology. This book is comprised of 18 chapters and begins by assessing the interactions between small molecules and hydrated polymer networks, paying particular attention to some structural features of gel-fiber systems as well as partitioning and transport phenomena. The complex structure of dietary fibers found in cell walls are reviewed, along with the metabolic effects of dietary fibers related to mineral binding, blood cholesterol and other lipids, glucose tolerance, bile acids, and carcinogens and cocarcinogens. The interactions of metabolic substances with polysaccharides and lignins are also examined. This monograph will be a valuable resource for biochemists, nutritionists, and nutritional scientists.
| Author | : Gene Spiller |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 231 |
| Release | : 2012-12-06 |
| Genre | : Science |
| ISBN | : 1468424815 |
Download Topics in Dietary Fiber Research Book in PDF, ePub and Kindle
The study of plant fibers and their effect on human physiology has suddenly, after many years of comparative obscurity, been catapulted to the forefront of the scien tific world. This new interest, first ignited by certain epidemiological reports, has been intensified by new re search and by dramatization in the lay press. To counter act the dissemination of inaccurate information and to elimi nate confusion, several authors have felt the need to make objective, unbiased reports available to the scientific community. The collection of papers in our own Fiber in Human Nutrition (Plenum Press, 1976) is one such effor~ However, even as it was going to press, we realized that increased interest in specific areas of fiber research necessitated a more detailed and up-to-date look at certain topics. This book is directed to that purpose. The first volume of Fiber in Human Nutrition was de signed as a basic reference textbook covering the entire spectrum of plant fibers from chemical, analytical, physico chemical, physiological, medical and epidemiological points of view. The present volume, which enlarges on specific aspects of dietary fiber, is offered as a supplement to Fiber in Human Nutrition. Together, the two volumes should be a most valuable source of information for the student of the scientific intricacies of fiber. An ongoing concern is that many of the substances dealt with in these and other "fiber" books are not, in the clas sical sense, of a fibrous nature at all.
| Author | : Gene A. Spiller |
| Publisher | : CRC Press |
| Total Pages | : 733 |
| Release | : 2001-06-27 |
| Genre | : Medical |
| ISBN | : 1420038516 |
Download CRC Handbook of Dietary Fiber in Human Nutrition Book in PDF, ePub and Kindle
Dietary fiber is widely recognized as an essential element of good nutrition. In fact, research on the use of fiber in food science and medicine is being conducted at an incredible pace. CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition explores the chemistry, analytical methodologies, physiological and biochemical aspects, clinical a
| Author | : J.W. van der Kamp |
| Publisher | : BRILL |
| Total Pages | : 586 |
| Release | : 2023-09-04 |
| Genre | : Technology & Engineering |
| ISBN | : 9086866921 |
Download Dietary fibre: new frontiers for food and health Book in PDF, ePub and Kindle
Dietary fibre research is rapidly evolving and is stimulated by the growing attention for intestinal health which is needed for combating major disorders such as diabetes, cardio-vascular diseases and obesity. Current research also explores relationships between fibres, the immune system and stress. The recently agreed EU and CODEX definitions for dietary fibre - including all polymeric carbohydrates not digested in the small intestine - provide both clarity and new challenges regarding adequate analysis and concerning the requirements for added fibre. Added fibre should have 'a physical effect of benefit to health as demonstrated by generally accepted scientific evidence to competent authorities'. Novel research tools from genomics toolboxes and advanced systems simulating the gastro-intestinal tract, are enabling researchers to obtain insights in the wide range of structure function relationships of different types of dietary fibre. These include the impact of dietary fibre on the gut microbiota and relationships between prebiotics and peptides involved in regulation of satiety and other functions. New technologies steadily increase the range of fibres, with and without anti-oxidants and other beneficial co-passengers, which are available to food processors. Dietary fibre - new frontiers for food and health covers the most up-to-date research available on dietary fibre and will be an indispensable tool for all scientists and technologists involved in research and development in this field.
