Dietary Fats And Oils In Human Nutrition PDF Download
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Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 765 |
Release | : 1989-01-01 |
Genre | : Medical |
ISBN | : 0309039940 |
Download Diet and Health Book in PDF, ePub and Kindle
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Author | : Bozzano G Luisa |
Publisher | : Academic Press |
Total Pages | : 599 |
Release | : 2013-07-19 |
Genre | : Medical |
ISBN | : 0080984371 |
Download Role of Fats in Human Nutrition Book in PDF, ePub and Kindle
Dietary fats and carbohydrates represent some eighty to ninety percent of food energy uptake in man; fatty acids play a critical role in human development, health and disease. In affluent populations high fat consumption contributes to heart disease, obesity and type II diabetes mellitus, while in non-affluent groups, the generally poor nutritional state found in young children can be partially attributed to a low fat intake. This book reviews our current understanding of essential fatty acids and their role in human nutrition. The topics addressed include the analysis of dietary fatty acids, dietary fats and fish oils in health and in the prevention of heart disease, linoleic acid in the treatment of diabetes, and the role of essential fatty acids in early human development.
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : |
Total Pages | : 108 |
Release | : 1977 |
Genre | : Diet therapy |
ISBN | : |
Download Dietary Fats and Oils in Human Nutrition Book in PDF, ePub and Kindle
Abstract: A Joint FAO/WHO Expert Consultation on the Role ofDietary Fats and Oils in Human Nutrition addressed the implications of dietary fats and oils on human nutrition in light of positive and negative effects. Two considerations were discussed: 1) importance of fats in foods; 2) safety aspects. Dietary fat has five important functions; 1) energysource; 2) cell structure and membrane functions; 3) fatty acid source for cell structures and prostaglandin synthesis;4) a vehicle for oil-soluble vitamins; 5) control of blood lipids. Fat contributes to food palatability and is important in cooking and food processing. Safety factors revolve around fat-deficient diets and conditions caused by overconsumption. The synthesis of papers covers current knowledge of fat as an energy source, fat's use in adult andchild feeding, essential fatty acids, developmental role of fatty acids, fat in disease prevention, nutritive values, consumption patterns, and food production issues.
Author | : Jean-Pierre Montmayeur |
Publisher | : CRC Press |
Total Pages | : 646 |
Release | : 2009-09-14 |
Genre | : Medical |
ISBN | : 1420067761 |
Download Fat Detection Book in PDF, ePub and Kindle
Presents the State-of-the-Art in Fat Taste TransductionA bite of cheese, a few potato chips, a delectable piece of bacon - a small taste of high-fat foods often draws you back for more. But why are fatty foods so appealing? Why do we crave them? Fat Detection: Taste, Texture, and Post Ingestive Effects covers the many factors responsible for the se
Author | : World Health Organization |
Publisher | : |
Total Pages | : 94 |
Release | : 1977 |
Genre | : Food |
ISBN | : |
Download Dietary Fats and Oils in Human Nutrition Book in PDF, ePub and Kindle
Author | : Stanley J. Ulijaszek |
Publisher | : Cambridge University Press |
Total Pages | : 415 |
Release | : 2012-10-18 |
Genre | : Health & Fitness |
ISBN | : 0521869161 |
Download Evolving Human Nutrition Book in PDF, ePub and Kindle
Exploration of changing human nutrition from evolutionary and social perspectives and its influence on health and disease, past and present.
Author | : |
Publisher | : |
Total Pages | : 102 |
Release | : 1980 |
Genre | : Dietary fats |
ISBN | : |
Download Dietary Fats and Oils in Human Nutrition Book in PDF, ePub and Kindle
Author | : Neelam Khetarpaul |
Publisher | : |
Total Pages | : 546 |
Release | : 2014-01-01 |
Genre | : Fatty acids |
ISBN | : 9789351300847 |
Download FATS AND OILS IN HEALTH AND NUTRITION Book in PDF, ePub and Kindle
Author | : Germain J. Brisson |
Publisher | : Springer Science & Business Media |
Total Pages | : 185 |
Release | : 2013-11-09 |
Genre | : Medical |
ISBN | : 9401572127 |
Download Lipids in Human Nutrition Book in PDF, ePub and Kindle
Throughout its history, medicine has benefited from scientific discov eries made in complementary fields such as chemistry, physics and biology. Thus, in the middle of the last century, the works of Pasteur, a chemist and biologist, by revealing the world of micro-organisms, bacteria and viruses, made it possible to control a considerable number of often fatal diseases. Guided by the work of this inspired biologist, the English surgeon, Sir Joseph Lister, developed aseptic techniques which have rendered possible the spectacular achievements of modern surgery. It is largely due to such advances that the life-expectancy of man, 50 years at the turn of the century (1900), approaches 75 years in 1981. Even today, however, in spite of this, two groups of ailments, arter iosclerosis and cancer, are responsible for 70 per cent of human deaths both in Canada and in the United States of America. The former is a degenerative process of the arterial system, the latter an uncontrolled and destructive cellular proliferation. Although several predisposing factors are known, the essential cause of these conditions is wholly unknown. As long as this ignorance of the etiology persists, all forms of therapy can be no more than palliative.
Author | : Jose Manuel Miranda Lopez |
Publisher | : Royal Society of Chemistry |
Total Pages | : 292 |
Release | : 2021-12-10 |
Genre | : Science |
ISBN | : 1839165081 |
Download Fats and Associated Compounds Book in PDF, ePub and Kindle
Traditionally, dietary fat has been associated with negative effects on human health by consumers due to its high energy density. However, today it is well known that the quality of the fat ingested is more important than its quantity, and that there are natural lipophilic compounds that are essential for the correct maintenance of human physiological functions. For this reason, the negative image associated with dietary fat consumption is not fully justified. Dietary fat is a hot research area that has attracted increasing attention in the last decades. An adequate intake of dietary fats adapted to our age and physical activity, as well as an increase in the intake of beneficial fatty compounds and controlling the intake of those types of fats that have negative effects on our health, can be powerful allies in preventing the development of chronic non-communicable diseases. Through this book, the Editors have compiled the most up to date and well-documented information on many aspects of the development and application of novel dietary patterns related to fatty compounds, with special emphasis on beneficial effects. They have considered fatty nutritional requirements at different stages of life, the international guidelines and the application of new -omics techniques, such as epigenetics, nutrigenomics, metabolomics and metagenomics, related to human health. This book will be of interest to researchers in food technology and biomedicine, as well as the food industry and food distribution areas.