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Diet for a New America 25th Anniversary Edition

Diet for a New America 25th Anniversary Edition
Author: John Robbins
Publisher: H J Kramer
Total Pages: 467
Release: 2012-10-23
Genre: Health & Fitness
ISBN: 1932073558

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Originally published in 1987, Diet for a New America awakened the conscience of a nation with its startling examination of the food we buy and eat — and the moral, economic, and medical price we pay for it. Drawing a clear line connecting America’s factory farm system with disease, animal cruelty, and ecological crises, Robbins makes perhaps the most eloquent argument for vegetarianism ever published. Robbins walked away from his family’s business — the Baskin-Robbins ice cream empire — to pursue his dream of promoting a healthy society that practices “compassionate stewardship of a balanced ecosystem.” In Diet for a New America he presents both a disturbing portrait of our current system and a vision for the future that will educate and empower readers to change.


Baseball Saved Us

Baseball Saved Us
Author: Ken Mochizuki
Publisher: Lerner Publishing Group
Total Pages: 30
Release: 2018-01-01
Genre: Juvenile Fiction
ISBN: 1430129824

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"Author Ken Mochizuki reads his award-winning book. There is some soft background music, and a few gentle sound effects, but the power of the words need little embellishment...This treasure of a book is well-treated in this format." - School Library Journal


Diet for a New America

Diet for a New America
Author: John Robbins
Publisher: H J Kramer
Total Pages: 388
Release: 2011-03-09
Genre: Health & Fitness
ISBN: 1932073418

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Did you know that the leading killer in America, cardiovascular disease, is directly linked to meat consumption? Or that you save more water by not eating one pound of beef than you would by not showering for a whole year? Diet for a New America simply and eloquently documents these ecological concerns and more, as well as the little-known horrors that animals experience during factory farming. Few of us are aware that the act of eating can be a powerful statement of commitment to our own well-being, and at the same time to the creation of a healthier world. In Diet for a New America, you will learn how your food choices can provide ways to enjoy life to the fullest, while making it possible that life, itself, might continue. Heeding this message is without a doubt one of the most practical, economical, and potent things you can do today to heal not only your own life, but also the ecosystem on which all life depends. Reading this book will change your life.


Diet for a New America

Diet for a New America
Author: John Robbins
Publisher: H J Kramer
Total Pages: 467
Release: 2012
Genre: Health & Fitness
ISBN: 193207354X

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"An H J Kramer book published in a joint venture with New World Library."


May All Be Fed

May All Be Fed
Author: John Robbins
Publisher: Harper Perennial
Total Pages: 416
Release: 1993-10-01
Genre: Social Science
ISBN: 9780380719013

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The author of Diet for a New America shows how we can significantly improve ourselves and the world by changing the way we eat. May All Be Fed explains why so few have so much to eat and why so many have so little, and it shows how everyone can make a difference by altering food choices. 8 charts.


The Future of Life

The Future of Life
Author: Edward O. Wilson
Publisher: Vintage
Total Pages: 258
Release: 2003-03-11
Genre: Science
ISBN: 0679768114

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Eloquent, practical and wise, this book by one of the world’s most important scientists—and two time Pulitzer Prize winner—should be read and studied by anyone concerned with the fate of the natural world. It "makes one thing clear ... we know what we do, and we have a choice" (The New York Times Book Review). E.O. Wilson assesses the precarious state of our environment, examining the mass extinctions occurring in our time and the natural treasures we are about to lose forever. Yet, rather than eschewing doomsday prophesies, he spells out a specific plan to save our world while there is still time. His vision is a hopeful one, as economically sound as it is environmentally necessary.


Reviving Ophelia

Reviving Ophelia
Author: Mary Pipher, PhD
Publisher: Penguin
Total Pages: 304
Release: 2005-08-01
Genre: Psychology
ISBN: 110107776X

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#1 New York Times Bestseller The groundbreaking work that poses one of the most provocative questions of a generation: what is happening to the selves of adolescent girls? As a therapist, Mary Pipher was becoming frustrated with the growing problems among adolescent girls. Why were so many of them turning to therapy in the first place? Why had these lovely and promising human beings fallen prey to depression, eating disorders, suicide attempts, and crushingly low self-esteem? The answer hit a nerve with Pipher, with parents, and with the girls themselves. Crashing and burning in a “developmental Bermuda Triangle,” they were coming of age in a media-saturated culture preoccupied with unrealistic ideals of beauty and images of dehumanized sex, a culture rife with addictions and sexually transmitted diseases. They were losing their resiliency and optimism in a “girl-poisoning” culture that propagated values at odds with those necessary to survive. Told in the brave, fearless, and honest voices of the girls themselves who are emerging from the chaos of adolescence, Reviving Ophelia is a call to arms, offering important tactics, empathy, and strength, and urging a change where young hearts can flourish again, and rediscover and reengage their sense of self.


American Food Habits in Historical Perspective

American Food Habits in Historical Perspective
Author: Elaine Mcintosh
Publisher: Praeger
Total Pages: 280
Release: 1995-12-11
Genre: Health & Fitness
ISBN:

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Provides a historical overview of the food habits of human beings over time, with special emphasis on American dietary habits from Columbian times through the present. Addresses food habits within the context of the relevant events, developments, and circumstances associated with each era. Introduces the reader to the essentiality of food as a source of nourishment for all living things; describes the various traditional methods of obtaining food, the characteristics of food-gathering and food-producing societies, the elements of food processing, and the universal foods and food products that have been used by human cultures across time; focuses on the early dietary patterns of the ancestors of post-Columbian North Americans; discusses factors that influence food habits; provides an in-depth characterization of contemporary American food habits; assesses the nutritional adequacy of American diets during various periods from prehistoric times up to the present; and makes predictions regarding the American diet of the future.


The Food Revolution

The Food Revolution
Author: John Robbins
Publisher: Mango Media Inc.
Total Pages: 700
Release: 2010-09-15
Genre: Political Science
ISBN: 1609252926

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The tenth anniversary edition of an essential text on food politics: “Well researched and lucidly written . . . This book is sure to spark discussion” (Publishers Weekly). When John Robbins first released The Food Revolution in 1987, his insights into America’s harmful eating habits gave us a powerful wake-up call. Since then, Robbins has continued to shine a spotlight on the most important issues in food politics, such as our dependence on animal products, provoking awareness and promoting change. Robbins’s arguments for a plant-based diet are compelling and backed by over twenty years of work in the field of sustainable agriculture and conscious eating. This timely new edition will enlighten those curious about plant-based diets and fortify the mindsets of the already converted.


The New American Diet

The New American Diet
Author: Sonja L. Connor
Publisher: Simon & Schuster
Total Pages: 424
Release: 1986
Genre: Health & Fitness
ISBN:

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"Based on the 5-year major study of 233 American families funded by the National Institutes of Health"--Cover.