Dictionary Of Herbs Spices Seasonings And Natural Flavorings PDF Download
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| Author | : Carole J. Skelly |
| Publisher | : Routledge |
| Total Pages | : 624 |
| Release | : 2013-10-28 |
| Genre | : Social Science |
| ISBN | : 1136514201 |
Download Dictionary of Herbs, Spices, Seasonings, and Natural Flavorings Book in PDF, ePub and Kindle
First published in 1994. Originally, this collection of herb and spice names began as an aid to the ordinary person who had the curiosity to ask, What is that spice? or What is that ingredient listed in the herbal tea on the grocery store shelf? This quick reference dictionary of herbs, spices and seasonings also include botanical plant names, genus and species.
| Author | : Elisabeth Lambert Ortiz |
| Publisher | : DK Publishing (Dorling Kindersley) |
| Total Pages | : 288 |
| Release | : 1992 |
| Genre | : Cookery (Herbs) |
| ISBN | : 9780863189821 |
Download The Encyclopedia of Herbs, Spices & Flavourings Book in PDF, ePub and Kindle
This illustrated encyclopaedia includes more than 150 herb- and spice-based recipes - classic mixtures, as well as new and original ideas, together with detailed step-by-step preparation and cooking techniques. There are over 750 specially commissioned photographs of every source plant from around the world. Profile pages show the plant or spice itself and how it is used - chopped, dried, snipped, ground or rubbed.
| Author | : Elisabeth Lambert Ortiz |
| Publisher | : DK Publishing (Dorling Kindersley) |
| Total Pages | : 0 |
| Release | : 1992 |
| Genre | : Angiosperms |
| ISBN | : 9781564580658 |
Download The Encyclopedia of Herbs, Spices & Flavorings Book in PDF, ePub and Kindle
Provides information on 200 herbs, spices, essences, edible flowers and leaves, oils, and coffees. Includes 185 recipes and over 750 photographs.
| Author | : |
| Publisher | : |
| Total Pages | : 108 |
| Release | : 1996 |
| Genre | : Herb gardening |
| ISBN | : |
Download Herbs and Herb Gardening Book in PDF, ePub and Kindle
| Author | : Elisabeth Lambert Ortiz |
| Publisher | : Montréal : Reader's Digest Association (Canada) |
| Total Pages | : 288 |
| Release | : 1992 |
| Genre | : Cookery (Flowers) Encyclopedias |
| ISBN | : 9780888503046 |
Download The Encyclopedia of Herbs, Spices, & Flavorings Book in PDF, ePub and Kindle
| Author | : Marion Eugene Ensminger |
| Publisher | : CRC Press |
| Total Pages | : 2458 |
| Release | : 1993-11-09 |
| Genre | : Technology & Engineering |
| ISBN | : 9780849389801 |
Download Foods & Nutrition Encyclopedia, Two Volume Set Book in PDF, ePub and Kindle
Foods and Nutrition Encyclopedia, Second Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 463 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.
| Author | : P N Ravindran |
| Publisher | : CABI |
| Total Pages | : 1176 |
| Release | : 2017-12-28 |
| Genre | : Technology & Engineering |
| ISBN | : 1780643152 |
Download The Encyclopedia of Herbs and Spices Book in PDF, ePub and Kindle
The Encyclopedia of Herbs and Spices provides comprehensive coverage of the taxonomy, botany, chemistry, functional properties, medicinal uses, culinary uses and safety issues relating to over 250 species of herbs and spices. These herbs and spices constitute an important agricultural commodity; many are traded globally and are indispensable for pharmaceuticals, flavouring foods and beverages, and in the perfumery and cosmetic industries. More recently, they are increasingly being identified as having high nutraceutical potential and important value in human healthcare. This encyclopedia is an excellent resource for researchers, students, growers and manufacturers, in the fields of horticulture, agriculture, botany, crop sciences, food science and pharmacognosy.
| Author | : Jennifer Mulherin |
| Publisher | : MacMillan Publishing Company |
| Total Pages | : 152 |
| Release | : 1988 |
| Genre | : Cooking |
| ISBN | : |
Download The Macmillan Treasury of Spices and Natural Flavorings Book in PDF, ePub and Kindle
On t.p.: A complete guide to the identification and uses of common and exotic spices and natural flavorings.
| Author | : Elisabeth B. Davis |
| Publisher | : Bloomsbury Publishing USA |
| Total Pages | : 298 |
| Release | : 1995-12-15 |
| Genre | : Language Arts & Disciplines |
| ISBN | : 0313078092 |
Download Guide to Information Sources in the Botanical Sciences Book in PDF, ePub and Kindle
Works cited in this useful survey are appropriate for students, librarians, and amateur and professional botanists. These encompass the plant kingdom in all its divisions and aspects, except those of agriculture, horticulture, and gardening. The majority of the annotations are for currently available in-print or electronic reference works. A comprehensive author/title and a separate subject index make locating specific entries simple. With materials ranging from those selected for the informed layperson to those for the specialist, this new edition reflects the momentous transition from print to electronic information resources. It is an appropriate purchase for public, college, university, and professional libraries.
| Author | : Outlet |
| Publisher | : Random House Value Pub |
| Total Pages | : |
| Release | : 1987-01-01 |
| Genre | : Cooking |
| ISBN | : 9780517638491 |
Download Herbs Spices and Flavorings Book in PDF, ePub and Kindle
