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Neurogenic Dysphagia

Neurogenic Dysphagia
Author: Tobias Warnecke
Publisher: Springer Nature
Total Pages: 416
Release: 2021-03-05
Genre: Medical
ISBN: 3030421406

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This book is a clinical manual that covers the whole spectrum of swallowing and its disorders. It starts with physiology of swallowing, pathophysiology of disordered deglutition, diagnostic methods (clinical and instrumental) and ends with an in-depth’s and up-to-date presentation of current treatment options. The clinically most relevant topics of dysphagia management on the stroke unit and the intensive care unit are dealt with in separate chapters. Also the closely intertwined issue of nutritional management is specifically addressed. Most importantly, the book covers all obligatory topics of the Flexible Endoscopic Evaluation of Swallowing (FEES)-curriculum, an educational initiative that started in Germany in 2014 and is currently being extended to other European and non-European countries. The book is richly illustrated and an online video section provides a number of typical patient cases. FEES is probably the most commonly chosen method for the objective assessment of swallowing and its disorders. It is used in stroke units, intensive care facilities, geriatric wards but also in rehabilitation clinics and within dedicated outpatient services. This book on neurogenic dysphagia therefore addresses a wide range of different medical disciplines, such as neurologists, geriatricians, intensive care physicians, rehabilitation physicians, gastroenterologists, otolaryngologists, phoniatrists and also speech-language pathologists.


Dysphagia

Dysphagia
Author: Olle Ekberg
Publisher: Springer
Total Pages: 907
Release: 2018-08-23
Genre: Medical
ISBN: 3319685724

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The second edition of this well-received book provides a comprehensive and up-to-date description of the diagnosis and management of dysphagia, including oral, pharyngeal, and esophageal dysfunction. All aspects of dysphagia are covered, with detailed consideration of anatomy, physiology, and pathology. In addition to a variety of benign and malignant disease entities, signs and symptoms, and treatment approaches, many other relevant topics are addressed, including endoscopy, manometry, malnutrition, dehydration, oral care, dementia, ethics, and the social and psychologic impacts of dysphagia. Specific aspects of importance in pediatric and geriatric patients are highlighted. This edition features a number of completely new chapters focusing on, among other subjects, dysphagia in further disease contexts and following laryngectomy and radiation therapy. The authors are without exception world-leading experts in their fields. The book will be of value for practitioners in all specialties involved in the evaluation and treatment of dysphagia. It is therefore a truly multidisciplinary project.


Management of Adult Neurogenic Dysphagia

Management of Adult Neurogenic Dysphagia
Author: Maggie Lee Huckabee
Publisher: Singular
Total Pages: 356
Release: 1999
Genre: Deglutition disorders
ISBN:

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Clearly delineates the terminology and practices associated with compensatory versus rehabilitative treatment technique in neurogenic dysphagia. Includes comprehensive treatment planning and selection of techniques based on physiologic abnormalities, rather than symptomatology. Provides in-depth discussion of various biofeedback modalities and reviews the challenge of diet modification terminology and standard practices. Reviews surgical and pharmacological managemet of the dysphagia patient. TEXTBOOK


Dysphagia

Dysphagia
Author: Michael E. Groher
Publisher: Butterworth-Heinemann
Total Pages: 408
Release: 1997
Genre: Medical
ISBN:

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Approaches management of the patient with a swallowing impairment from a broad array of perspectives, including contributions by speech pathologists, occupational therapists, nurses, dietitians, gastroenterologists, neurologists, otolaryngologists, and radiologists. The third edition includes updated information in each chapter, and a new chapter covering neurologic disorders, the most prevalent cause of swallowing impairment. Annotation copyrighted by Book News, Inc., Portland, OR


Diagnosis and Treatment of Swallowing Disorders (Dysphagia) in Acute-Care Stroke Patients

Diagnosis and Treatment of Swallowing Disorders (Dysphagia) in Acute-Care Stroke Patients
Author: ECRI (Organization). Health Technology Assessment Group
Publisher:
Total Pages: 373
Release: 2003-07-01
Genre: Cerebrovascular disease
ISBN: 9780756734534

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Provides an evidence-based assessment of methods for diagnosing and treating swallowing disorders (dysphagia) in elderly individuals with neurologic diseases, and specifically those methods assoc. with the services provided by speech-language pathologists. The report addresses 4 questions: (1) How does diagnosis of dysphagia or aspiration affect treatment courses and patient outcomes? (2) What are the indications for diagnosing patients using a full bedside exam (BSE), modified barium swallow fiber optic endoscopy, or other instrumented exams? (3) Is one diagnostic technology more effective than any other? and (4) When is non-invasive therapy appropriate, and when should feeding tubes be used in certain patient populations? Tables.


Nutritional Management of Cancer Treatment Effects

Nutritional Management of Cancer Treatment Effects
Author: Nagi B. Kumar
Publisher: Springer Science & Business Media
Total Pages: 317
Release: 2012-02-18
Genre: Medical
ISBN: 3642272320

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Malnutrition and its related symptoms are both frequent and deleterious effects of cancer treatment. Despite the importance of targeted nutritional interventions in ameliorating these effects, however, publications providing up-to-date information on novel nutritional approaches and strategies are lacking. This book is intended to fill the void by describing and evaluating in detail the nutritional strategies that may be employed to alleviate a wide variety of cancer treatment effects. The guidance provided will help to improve the survival and quality of life of cancer patients, and has the potential to dramatically affect how evidence-based clinical practice is established and improved over the coming decade. The author is a distinguished expert in the field who has more than 25 years of experience in oncology nutrition and has been involved in establishing and implementing a Clinical Nutrition Oncology Program.


Facial-Oral Tract Therapy (F.O.T.T.)

Facial-Oral Tract Therapy (F.O.T.T.)
Author: Ricki Nusser-Müller-Busch
Publisher: Springer Nature
Total Pages: 324
Release: 2020-11-07
Genre: Medical
ISBN: 3030516377

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The book offers a comprehensive approach to the assessment and treatment of disturbances in facial expression, oral movement, swallowing, breathing, voice and speech production caused by developmental and acquired neurological conditions. The principles outlined are used in patients with different etiologies (e.g. stroke, tumors, traumas). F.O.T. T., developed by Kay Coombes, is a hands-on approach based on an understanding of neurological functions and the way we learn from experience. The approach aims to give the patient experience of physiological posture and movement using facial-oral functions in normal activities of daily living (ADL). Rather than mere “exercises”, F.O.T.T involves meaningful activities aiming to promote participation, according to ICF criteria. Four main areas are covered: nutrition, oral hygiene, nonverbal communication and speech. Each chapter summarises the problems of severely ill patients and shows the clinical reasoning behind the solutions offered. Separate chapters discuss tracheostomy management and the training of the carers involved, including relatives. The chapter authors are experienced specialists (physio-, occupational- and speech-language therapists and physicians), whose contributions aim to provide interdisciplinary perspectives and translate latest research into clinical practice.