Development Of Voluntary Guidelines For The Sustainability Of The Mediterranean Diet In The Mediterranean Region PDF Download
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| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 154 |
| Release | : 2018-06-06 |
| Genre | : Young Adult Nonfiction |
| ISBN | : 9251098328 |
Download Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region Book in PDF, ePub and Kindle
The Mediterranean diet is attracting international attention as a healthy and sustainable diet, yet countries in the region are increasingly beset by problems of undernutrition combined with obesity or other food-related diseases. This book highlights the need to consolidate the Mediterranean diet as a lever to improve the sustainability of food systems and consumption in the region.
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 44 |
| Release | : 2020-10-15 |
| Genre | : Technology & Engineering |
| ISBN | : 9251322147 |
Download FAO-CIHEAM Partnership – Advancing sustainable rural development in the Mediterranean Book in PDF, ePub and Kindle
For almost four decades, the partnership between the Food and Agriculture Organization of the United Nations (FAO) and the International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM) has generated advanced knowledge and expertise in support of achieving food security, sustainable agriculture, and rural development in the Mediterranean. Driven by these shared goals, FAO and CIHEAM have jointly contributed to policy dialogue, the implementation of programs and projects, awareness-raising, and the capacity development of different actors in the region. FAO- CIHEAM collaboration has helped to build important knowledge resources and technical networks, strengthen the focus on gender and youth in agriculture, and promote the sustainable development of rural and coastal areas and sustainable fisheries. In October 2015, both organizations signed a Memorandum of Understanding (MoU) reinforcing their partnership. Under the framework of the partnership agreement, FAO and CIHEAM committed to developing a common strategic cooperation agenda to support agriculture, food, and sustainable rural development in the Mediterranean. In June 2019, based on the success of this collaboration the MoU was renewed for another four years. This brochure presents the highlights and successes of the partnership between FAO and CIHEAM.
| Author | : |
| Publisher | : |
| Total Pages | : 70 |
| Release | : 2012 |
| Genre | : |
| ISBN | : 9782853525008 |
Download Towards the Development of Guidelines for Improving the Sustainability of Diets and Food Consumption Patterns Book in PDF, ePub and Kindle
| Author | : Barbara Burlingame |
| Publisher | : CABI |
| Total Pages | : 304 |
| Release | : 2018-12-10 |
| Genre | : Health & Fitness |
| ISBN | : 1786392844 |
Download Sustainable Diets Book in PDF, ePub and Kindle
This book takes a transdisciplinary approach and considers multisectoral actions, integrating health, agriculture and environmental sector issues to comprehensively explore the topic of sustainable diets. The team of international authors informs readers with arguments, challenges, perspectives, policies, actions and solutions on global topics that must be properly understood in order to be effectively addressed. They position issues of sustainable diets as central to the Earth's future. Presenting the latest findings, they: - Explore the transition to sustainable diets within the context of sustainable food systems, addressing the right to food, and linking food security and nutrition to sustainability. - Convey the urgency of coordinated action, and consider how to engage multiple sectors in dialogue and joint research to tackle the pressing problems that have taken us to the edge, and beyond, of the planet's limits to growth. - Review tools, methods and indicators for assessing sustainable diets. - Describe lessons learned from case studies on both traditional food systems and current dietary challenges. As an affiliated project of the One Planet Sustainable Food Systems Programme, this book provides a way forward for achieving global and local targets, including the Sustainable Development Goals and the United Nations Decade of Action on Nutrition commitments. This resource is essential reading for scientists, practitioners, and students in the fields of nutrition science, food science, environmental sciences, agricultural sciences, development studies, food studies, public health and food policy.
| Author | : Marion Rutland |
| Publisher | : Springer Nature |
| Total Pages | : 337 |
| Release | : 2020-04-08 |
| Genre | : Education |
| ISBN | : 3030393399 |
Download Food Education and Food Technology in School Curricula Book in PDF, ePub and Kindle
This book draws together the perceptions and experiences from a range of international professionals with specific reference to food education. It presents a variety of teaching, learning and curriculum design approaches relating to food across primary, secondary and vocational school education, undergraduate initial teacher education programs, and in-service professional development support contexts. Contributions from authors of a variety of background and countries offer insight into some of the diverse issues in food education internationally, lessons to be learned from successes and failures, including action points for the future. The book will be both scholarly and useful to teachers in primary and secondary schools.
| Author | : |
| Publisher | : BRILL |
| Total Pages | : 285 |
| Release | : 2021-08-04 |
| Genre | : Education |
| ISBN | : 9004468447 |
Download Transformative Curricula, Pedagogies and Epistemologies Book in PDF, ePub and Kindle
This volume focuses on current demands, challenges and expectations facing African higher education institutions in general, and those in South Africa in particular. Subsequently, transformative curricula, pedagogies and epistemologies that define diverse practices of access and inclusion within the context of transformation and decolonisation are explored.
| Author | : Maria Isabel Miguel |
| Publisher | : Frontiers Media SA |
| Total Pages | : 165 |
| Release | : 2024-08-28 |
| Genre | : Technology & Engineering |
| ISBN | : 2832553710 |
Download Exploring Consumers' Willingness To Adopt Climate-Friendly Diets Book in PDF, ePub and Kindle
It is widely known that food markets have a high environmental impact, which needs to be minimized in order to help mitigate climate change. Governments and international institutions can help improve the sustainability of global food production; however, consumers’ decisions have an important role in influencing food market stakeholders’ choices towards sustainable food sources and low-emission practices. Understanding consumers' awareness of the importance of choosing sustainable diets and their capability to adapt their individual decision-making, is pivotal to stimulating or improving consumers’ willingness to move towards choosing climate-friendly food and avoiding food waste. There are many factors that influence people’s food choices from cultural and ethical acceptability, visual attractiveness, taste agreeability, and economic affordability, which change depending on the geographical areas and targeted group of people. Thus, to orient consumers’ food choices many challenges need to be considered, including making consumers aware of organic food health and environmental benefits, nutritional high protein alternatives to meat, and offering affordable solutions. The aim of this Research Topic is to collect different perspectives on consumers’ food choices in relation to the environmental sustainability issue. This would support the decision-makers and food systems stakeholders to move towards sustainable food production. Thus, this collection wishes to highlight the consumers’ point of view on the trade-off between personal habits and food preferences, and climate-friendly choices in geographical areas, including the awareness of the impact that the diet choice may have on the environment. This collection welcomes submissions on the following themes, but are not limited to: • Consumers' perception of the diet’s impact on climate change issue • Consumers' food choice drivers • Cultural acceptability of alternative protein sources • Consumers’ willingness to purchase organic food • Trade-off availability between sustainable and affordable food choice
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 102 |
| Release | : 2020-06-01 |
| Genre | : Technology & Engineering |
| ISBN | : 9251326665 |
Download Proceedings of the FAO International Symposium on The Future of Food Book in PDF, ePub and Kindle
While undernutrition persists, obesity and diet-related non-communicable diseases rise, including in low- and middle-income countries. What is wrong with our food systems? How will we feed a growing and urbanizing world population with natural resources that are more and more limited and depleted? In June 2019, a two-day symposium brought together academics, researchers, policymakers, representatives from civil society and private sector, parliamentarians and government agencies to discuss these questions (and many more), and explore pathways to a sustainable future of food and healthy diets for all. These proceedings report the presentations and discussions that recolved around the four main areas of (1) Research, Knowledge Gaps and Needs for Sustainable Food Systems and Healthy Diets; (2) Governance of food systems for healthy diets; (3) Building Consumer Confidence in Food Systems; and (4) Transforming Food Systems: What does it take?
| Author | : Donato F. Romagnolo |
| Publisher | : Humana Press |
| Total Pages | : 346 |
| Release | : 2016-02-29 |
| Genre | : Medical |
| ISBN | : 3319279696 |
Download Mediterranean Diet Book in PDF, ePub and Kindle
This text is an especially timely new text as the number of studies focusing on the impact of the Mediterranean diet on disease prevention increases every year. The fundamental question addressed in this text is how food components and behavior of the Mediterranean diet reduce the risk of chronic diseases. In-depth chapters provide an overview of preclinical and clinical studies on Mediterranean dietary patterns, food components and lifestyle and their impact on health and disease. Large-scale “omic” approaches are highlighted to educate the reader about the molecular mechanisms through which specific components of the Mediterranean diet improves health and the opportunities and challenges for translating into practice the food recommendations of the Mediterranean pyramid. The volume concludes with information about the nutritional adequacy of Mediterranean foods and provides selected recipes. Mediterranean Diet: Impact on Health and Disease will be of great interest to students, clinicians, and scientists engaged in promoting health through nutrition and physical activity.
| Author | : |
| Publisher | : |
| Total Pages | : 500 |
| Release | : 2012-03-15 |
| Genre | : Agricultural industries |
| ISBN | : 9782724612486 |
Download Mediterra [2012] Book in PDF, ePub and Kindle
The 2012 edition of Mediterra takes the mobilising potential of the Mediterranean Diet as a basis and proposes a multidimensional itinerary involving sociodemographics, health, ecology, enterprise, geo-economics and citizens' initiative. Consumers in the countries of the Mediterranean Basin have progressively changed their dietary practices as they have gradually become caught up in the dynamics of urbanisation and the globalisation of agricultural trade. They are adhering less and less to the Mediterranean Diet, despite the fact that it is the basis of their identity and one of the major assets of the region. Pressures on natural resources and the emergence of new private actors are compounding the complexity of diet-related issues. Already the subject of widespread sociocultural and scientific debate and research, the Mediterranean Diet merits reconsideration from the political point of view given the growing awareness of the strategic dimension of agriculture and the crucial role played by food production in the stability and development of societies. This diet, whose health-promoting virtues are widely recognised and which UNESCO has now listed as part of the intangible cultural heritage of humanity, is now raising questions in the fields of environmental responsibility and political action to promote greater regional cooperation.
