Development Of Sterol Ester Analysis For Establishing The Authenticity Of Edible Oils PDF Download
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Author | : Luke Anthony Damien Miller |
Publisher | : |
Total Pages | : |
Release | : 1996 |
Genre | : Liquid chromatography |
ISBN | : |
Download Development of Sterol Ester Analysis for Establishing the Authenticity of Edible Oils Book in PDF, ePub and Kindle
Author | : Luke Anthony Damien Miller |
Publisher | : |
Total Pages | : |
Release | : 1996 |
Genre | : |
ISBN | : |
Download Development of Sterol Aster Analysis for Establishing the Authenticity of Edible Oils Book in PDF, ePub and Kindle
Author | : María Jesús Lerma García |
Publisher | : Springer Science & Business Media |
Total Pages | : 229 |
Release | : 2012-08-01 |
Genre | : Technology & Engineering |
ISBN | : 364231418X |
Download Characterization and Authentication of Olive and Other Vegetable Oils Book in PDF, ePub and Kindle
This thesis presents new methods for the characterization of vegetable oils, with focus in olive oil, according to geographical and botanical origin, genetic variety and other issues influencing product quality. A wide variety of analytical techniques have been employed, such as various chromatographic techniques (different gas and liquid chromatography methods), an electronic nose, infrared spectroscopy and expert-panel evaluation. Several families of minor compounds, with interest as adulteration markers, have been used for method development, including tocopherols, sterols, phenolics, alcohols, proteins and others. Most methods have been enhanced by the application of multivariate chemometrics. The proposed analytical techniques are of interest to investigate fraudulent actions and practices which are detrimental to product quality.
Author | : Teresa Kowalska |
Publisher | : CRC Press |
Total Pages | : 396 |
Release | : 2015-11-18 |
Genre | : Medical |
ISBN | : 1498705898 |
Download Planar Chromatography - Mass Spectrometry Book in PDF, ePub and Kindle
Planar Chromatography-Mass Spectrometry focuses on a relatively new approach to chemical analysis in general, and to separation science in particular. It is the first book to systemically cover the theoretical background, techniques, instrumentation, and practical applications of planar chromatography-mass spectrometry as a hyphenated tool of analy
Author | : Ramon Aparicio |
Publisher | : Springer Science & Business Media |
Total Pages | : 624 |
Release | : 2013-11-09 |
Genre | : Technology & Engineering |
ISBN | : 1475753713 |
Download Handbook of Olive Oil: Analysis and Properties Book in PDF, ePub and Kindle
This new olive oil handbook provides a wealth of detail about the analysis and properties of olives and their oil. It covers technological aspects and biochemistry, a description of detailed techniques, and an analysis of olive oil from the standpoint of general methodology.
Author | : R S Singhal |
Publisher | : Woodhead Publishing |
Total Pages | : 566 |
Release | : 1997-07 |
Genre | : Business & Economics |
ISBN | : 9781855732995 |
Download Handbook of Indices of Food Quality and Authenticity Book in PDF, ePub and Kindle
The area of food adulteration is one of increasing concern for all those in the food industry. This book compares and evaluates indices currently used to assess food authenticity.
Author | : J. Goad |
Publisher | : Springer Science & Business Media |
Total Pages | : 453 |
Release | : 2012-12-06 |
Genre | : Science |
ISBN | : 9400914474 |
Download Analysis of Sterols Book in PDF, ePub and Kindle
Knowledge is of two kinds. We know a subject ourselves, or we know where we can find information on it Samuel Johnson, 18 April, 1775* Sterols are among the most studied groups of natural products with interest commencing in the 19th century and running to the present. Investigations have embraced the refinement of separation procedures, the development of new analytical techniques and instrumentation for structure elucidation, the unravelling of biosynthetic mechanisms, the determination of the physiological functions of sterols, and the role they play in health and disease. In the past 20-30 years interest in the medical implications of sterol biochemistry, studies on the sterols of plants, algae and fungi, and the identification of the many unusual sterols from marine organisms have proceeded in parallel and somewhat independently. Although the motiva tion and goals for the various lines of investigation have differed widely the researchers working in each of these areas have contributed a wealth of knowledge to the literature relating to the analysis of sterols and many diverse new sterols have been discovered. We conceived this book as a modest attempt to bring together some of this literature in the hope that it may be helpful to newcomers to sterol research. We had originally intended to produce a 'handbook' outlining in detail the protocols to be followed for sterol extraction, chromatography, NMR analysis, etc. in order to identify the components of a sterol mixture.
Author | : Fatih Yildiz |
Publisher | : CRC Press |
Total Pages | : 522 |
Release | : 2009-12-16 |
Genre | : Medical |
ISBN | : 1420007696 |
Download Advances in Food Biochemistry Book in PDF, ePub and Kindle
Understanding the biochemistry of food is basic to all other research and development in the fields of food science, technology, and nutrition, and the past decade has seen accelerated progress in these areas. Advances in Food Biochemistry provides a unified exploration of foods from a biochemical perspective. Featuring illustrations to elucidate m
Author | : Mohamed Fawzy Ramadan |
Publisher | : Academic Press |
Total Pages | : 774 |
Release | : 2020-07-23 |
Genre | : Technology & Engineering |
ISBN | : 0128181893 |
Download Cold Pressed Oils Book in PDF, ePub and Kindle
Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications creates a multidisciplinary forum of discussion on recent advances in chemistry and the functionality of bioactive phytochemicals in lipids found in cold pressed oils. Chapters explore different cold pressed oil, focusing on cold press extraction and processing, composition, physicochemical characteristics, organoleptic attributes, nutritional quality, oxidative stability, food applications, and functional and health-promoting traits. Edited by a team of experts, the book brings a diversity of developments in food science to scientists, chemists, nutritionists, and students in nutrition, lipids chemistry and technology, agricultural science, pharmaceuticals, cosmetics, nutraceuticals and many other fields. Thoroughly explores novel and functional applications of cold pressed oils Shows the difference between bioactive compounds in cold pressed oils and oils extracted with other traditional methods Elucidates the stability of cold pressed oils in comparison with oils extracted using other traditional methods
Author | : Michael Jee |
Publisher | : John Wiley & Sons |
Total Pages | : 224 |
Release | : 2009-02-12 |
Genre | : Technology & Engineering |
ISBN | : 1405152990 |
Download Oils and Fats Authentication Book in PDF, ePub and Kindle
Quality assessment and the need for authentication are important features of the food and personal care products industries. This volume provides an overview of the methods relevant to analysis and authentication of oils and fats. All the major oils and fats are included. Chapter authors are drawn from the academic and industrial sectors. The volume is directed at chemists and technologists working in the food industry, the pharmaceutical industry and in oils and fats processing. It will also be of interest to analytical chemists and quality assurance personnel.