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| Author | : National Restaurant Association (U.S.) |
| Publisher | : |
| Total Pages | : 218 |
| Release | : 1974 |
| Genre | : Food service |
| ISBN | : |
| Author | : United States. Employment and Training Administration |
| Publisher | : |
| Total Pages | : 922 |
| Release | : 1976 |
| Genre | : Labor supply |
| ISBN | : |
| Author | : United States. Department of Labor. Manpower Administration |
| Publisher | : |
| Total Pages | : 660 |
| Release | : 1972 |
| Genre | : Automation |
| ISBN | : |
| Author | : United States. Employment and Training Administration |
| Publisher | : |
| Total Pages | : 628 |
| Release | : 1979 |
| Genre | : Employees |
| ISBN | : |
USA. Directory, research and development in labour market, vocational training, employment, etc., 1963 to 1978.
| Author | : United States. Department of Labor. Manpower Administration |
| Publisher | : |
| Total Pages | : 324 |
| Release | : 1974 |
| Genre | : Labor supply |
| ISBN | : |
| Author | : United States Department of Labor |
| Publisher | : |
| Total Pages | : 988 |
| Release | : 1962 |
| Genre | : Automation |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 384 |
| Release | : 1998 |
| Genre | : Education |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 668 |
| Release | : 1977-07 |
| Genre | : Labor laws and legislation |
| ISBN | : |
Publishes in-depth articles on labor subjects, current labor statistics, information about current labor contracts, and book reviews
| Author | : Food and Nutrition Information and Educational Materials Center (U.S.) |
| Publisher | : |
| Total Pages | : 140 |
| Release | : 1975 |
| Genre | : Cookery |
| ISBN | : |
Supplements 3-8 include bibliography and indexes / subject, personal author, corporate author, title, and media index.
| Author | : Food and Nutrition Information Center (U.S.) |
| Publisher | : |
| Total Pages | : 140 |
| Release | : 1973 |
| Genre | : Children |
| ISBN | : |
2365 references to books, journal articles, brochures, and audiovisual aids that are of interest to personnel of the school food service and nutrition education profession. Broad topical arrangement. Entries include accession number, bibliographical information, call number of FNIC, descriptors, and abstract. Indexes by subjects, authors (personal and corporate), and titles.
