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Desserts Around the World (Around the World)

Desserts Around the World (Around the World)
Author: Lisa M. Herrington
Publisher: Scholastic Inc.
Total Pages: 36
Release: 2021-10-05
Genre: Juvenile Nonfiction
ISBN: 1338768786

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Discover countries, cultures, and traditions in this new series! Every day, all around the world, kids go to school, eat lunch and play games... And yet, these universal experiences, can look very different between different countries. These books will take our readers on a trip around the globe to celebrate diverse cultures and traditions, and will show us how different (and how similar) we all are!


Desserts Around the World

Desserts Around the World
Author: Lee Engfer
Publisher: Lerner Publications
Total Pages: 76
Release: 2004-01-01
Genre: Juvenile Nonfiction
ISBN: 9780822541264

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Presents recipes for making favorite desserts from around the world and explains the traditions behind them.


Sweet Treats around the World

Sweet Treats around the World
Author: Timothy G. Roufs
Publisher: Bloomsbury Publishing USA
Total Pages: 641
Release: 2014-07-29
Genre: Cooking
ISBN:

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From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. Few things represent a culture as well as food. Because sweets are universal foods, they are the perfect basis for a comparative study of the intersection of history, geography, social class, religion, politics, and other key aspects of life. With that in mind, this encyclopedia surveys nearly 100 countries, examining their characteristic sweet treats from an anthropological perspective. It offers historical context on what sweets are popular where and why and emphasizes the cross-cultural insights those sweets present. The reference opens with an overview of general trends in desserts and sweet treats. Entries organized by country and region describe cultural attributes of local desserts, how and when sweets are enjoyed, and any ingredients that are iconic. Several popular desserts are discussed within each entry including information on their history, their importance, and regional/cultural variations on preparation. An appendix of recipes provides instructions on how to make many of the dishes, whether for school projects or general entertaining.


Desserts around the World

Desserts around the World
Author: Lee Engfer
Publisher: Lerner Publications
Total Pages: 74
Release: 2004-08-01
Genre: Juvenile Nonfiction
ISBN: 0822517000

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Featuring recipes from twenty countries around the world, this tasty sampler presents brief descriptions of where, what time of year, and why certain desserts are prepared. With recipes for Moroccan date cake, Sacher Torte from Austria, Venezuelan flan, Lebanese stuffed pancakes, and much more, Desserts around the World presents delicious desserts for every occasion.


Art and Culture: Desserts Around the World: Comparing Fractions

Art and Culture: Desserts Around the World: Comparing Fractions
Author: Monika Davies
Publisher: Teacher Created Materials
Total Pages: 35
Release: 2017-06-01
Genre: Juvenile Nonfiction
ISBN: 148075868X

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What do churros, macarons, and strudel have in common? In order to bake them successfully, pastry chefs must use fractions! Students will learn comparing fractions while engaged in reading about delectable desserts from around the world. This book combines mathematics and literacy skills, and uses practical, real-world examples of problem solving to teach math and language arts content. The glossary, index, and table of contents will further understanding of reading and math concepts, and the full-color images, practice problems, and math graphs and charts make learning math easy, practical, and fun. The Explore Math sidebars and Math Talk problems will develop students’ higher order thinking skills, and also provide additional opportunities for students to apply what they’ve learned.


Art and Culture: Desserts Around the World: Comparing Fractions

Art and Culture: Desserts Around the World: Comparing Fractions
Author: Monika Davies
Publisher: Teacher Created Materials
Total Pages: 35
Release: 2024-02-13
Genre: Juvenile Nonfiction
ISBN: 074392844X

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What do churros, macarons, and strudel have in common? In order to bake them successfully, pastry chefs must use fractions! Students will learn comparing fractions while engaged in reading about delectable desserts from around the world. This math reader combines mathematics and literacy skills, and uses practical, real-world examples of problem solving to teach math and language arts content. The glossary, index, and table of contents will further understanding of reading and math concepts, and the full-color images, practice problems, and math graphs and charts make learning math easy, practical, and fun. The Explore Math sidebars and Math Talk problems will develop students’ higher order thinking skills, and also provide additional opportunities for students to apply what they’ve learned.


Art and Culture: Desserts Around the World: Comparing Fractions Guided Reading 6-Pack

Art and Culture: Desserts Around the World: Comparing Fractions Guided Reading 6-Pack
Author:
Publisher: Teacher Created Materials
Total Pages: 35
Release: 2022-02-21
Genre:
ISBN: 1087689511

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This enticing title introduces readers to mouth-watering desserts from around the world! Whether it's babka or baklava, students will learn that fractions are the essential "ingredient" in all baked goods as they are engaged in reading about the world's most delicious desserts. Students will build their literacy skills and math content knowledge with this high-interest, appropriately leveled math reader that features problem solving and everyday connections. Vibrant images, simple practice problems, and clear mathematical charts and diagrams help make learning fractions simple and fun. Let's Explore Math sidebars and the extensive Problem Solving section provide ample opportunities for students to practice what they have learned. The books include text features such as a glossary, index, bold print, and a table of contents to increase understanding and build academic vocabulary. The DOK-leveled Math Talk section includes questions that facilitate mathematical discourse and activities that students can respond to at home or school. This 6-Pack includes six copies of this title and a lesson plan.


Eat Your Way Around the World

Eat Your Way Around the World
Author: Jamie Aramini
Publisher: Geography Matters
Total Pages: 120
Release: 2007
Genre: Cooking
ISBN: 1931397368

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Get out the sombrero for your Mexican fiesta! Chinese egg rolls! Corn pancakes from Venezuela! Fried plantains form Nigeria! All this and more is yours when you take your family on a whirlwind tour of over thirty countries in this unique international cookbook. Jam-packed with delicious dinners, divine drinks, and delectable desserts, this book is sure to please. The entire family will be fascinated with tidbits of culture provided for each country including: Etiquette hints Food Profiles Culture a la Carte For more zest, add an activity and viola, you will create a memorable learning experience that will last for years to come. Some activities include: Food Journal Passport World Travel Night Open your eyes and tastebuds and have great fun on this edible adventure."


Yummy

Yummy
Author: Victoria Grace Elliott
Publisher: Random House Graphic
Total Pages: 241
Release: 2021-11-30
Genre: Juvenile Nonfiction
ISBN: 0593124383

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Cake is delicious, and comics are awesome: this exciting nonfiction graphic novel for kids combines both! Explore the history of desserts through a fun adventure with facts, legends, and recipes for readers to try at home. Have you ever wondered who first thought to freeze cream? Or when people began making sweet pastry shells to encase fruity fillings? Peri is excited to show you the delicious history of sweets while taking you around the world and back! The team-up that made ice cream cones! The mistake that made brownies! Learn about and taste the true stories behind everyone’s favorite treats, paired with fun and easy recipes to try at home. After all, sweets—and their stories—are always better when they’re shared!


1000 Chocolate Baking @dessert Recipes

1000 Chocolate Baking @dessert Recipes
Author: Edited
Publisher: Parragon Publishing
Total Pages: 1024
Release: 2003-01-01
Genre: Chocolate desserts
ISBN: 9781405401876

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