Designing Foods PDF Download
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Author | : D. J. McClements |
Publisher | : CRC Press |
Total Pages | : 0 |
Release | : 2009-09-01 |
Genre | : Technology & Engineering |
ISBN | : 9781420094855 |
Download Designing Functional Foods Book in PDF, ePub and Kindle
With contributions from leading figures in industry and academia, this book reviews key issues in the design of health-promoting foods. It begins with an examination of oral physiology and gut microbial ecology, then focuses on the digestion, absorption, and physiological effects of significant food components. It discusses advances in methods to study food sensory perception, digestion and absorption, including in vitro simulation of the stomach and intestines and the use of stable isotopes to determine mineral bioavailability. The book concludes with coverage of the implications of these new advances in the design of functional foods.
Author | : Wided Batat |
Publisher | : Springer Nature |
Total Pages | : 299 |
Release | : 2021-01-06 |
Genre | : Business & Economics |
ISBN | : 3030542963 |
Download Design Thinking for Food Well-Being Book in PDF, ePub and Kindle
How can we design innovative food experiences that enhance food pleasure and consumer well-being? Through a wide variety of empirical, methodological, and theoretical contributions, which examine the art of designing innovative food experiences, this edited book explores the relationship between design thinking, food experience, and food well-being. While many aspects of food innovation are focused on products' features, in this book, design thinking follows an experiential perspective to create a new food innovation design logic that integrates two aspects: consumer food well-being and the experiential pleasure of food. It integrates a holistic perspective to understand how designing innovative food experiences, instead of food products, can promote healthy and pleasurable eating behaviors among consumers and help them achieve their food well-being. Invaluable for scholars, food industry professionals, design thinkers, students, and amateurs alike, this book will define the field of food innovation for years to come.
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 384 |
Release | : 1988-02-01 |
Genre | : Medical |
ISBN | : 0309037956 |
Download Designing Foods Book in PDF, ePub and Kindle
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Author | : United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Research, and Foreign Agriculture |
Publisher | : |
Total Pages | : 202 |
Release | : 1988 |
Genre | : Agriculture |
ISBN | : |
Download Review of the National Academy of Sciences Report, "Designing Foods" Book in PDF, ePub and Kindle
Abstract: This hearing reviews the findings of a National Academy of Sciences report entitled "Designing foods." Recommendations made by the report are commented upon by government officials, consumer advocates, and food industry representatives. The report's conclusions include lowering the fat and cholesteral level of the typical American diet and improving food labeling practices so that consumers may make nutritionally informed decisions when pruchasing food.
Author | : D. Julian McClements |
Publisher | : Elsevier |
Total Pages | : 745 |
Release | : 2009-07-30 |
Genre | : Technology & Engineering |
ISBN | : 1845696603 |
Download Designing Functional Foods Book in PDF, ePub and Kindle
The breakdown of food structures in the gastrointestinal tract has a major impact on the sensory properties and nutritional quality of foods. Advances in understanding the relationship between food structure and the breakdown, digestion and transport of food components within the GI tract facilitate the successful design of health-promoting foods. This important collection reviews key issues in these areas. Opening chapters in Part one examine oral physiology and gut microbial ecology. Subsequent chapters focus on the digestion, absorption and physiological effects of significant food components, such as lipids, proteins and vitamins. Part two then reviews advances in methods to study food sensory perception, digestion and absorption, including in vitro simulation of the stomach and intestines and the use of stable isotopes to determine mineral bioavailability. The implications for the design of functional foods are considered in Part three. Controlling lipid bioavailability using emulsion-based delivery systems, designing foods to induce satiation and self-assembling structures in the GI tract are among the topics covered. With contributions from leading figures in industry and academia, Designing functional foods provides those developing health-promoting products with a broad overview of the wealth of current knowledge in this area and its present and future applications. Reviews digestion and absorption of food components including oral physiology and gut microbial ecology Evaluates advances in methods to study food sensory perception assessing criteria such as simulation of flavour released from foods Investigates the implications for the design of functional foods including optimising the flavour of low-fat foods and controlling the release of glucose
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 384 |
Release | : 1988-02-01 |
Genre | : Medical |
ISBN | : 0309037980 |
Download Designing Foods Book in PDF, ePub and Kindle
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Author | : Gregory E. Pence |
Publisher | : Rowman & Littlefield |
Total Pages | : 266 |
Release | : 2002 |
Genre | : Science |
ISBN | : 9780742508392 |
Download Designer Food Book in PDF, ePub and Kindle
The phrase genetically modified food conjures images of apples with eyeballs and tomatoes with toes. But the true story behind this technology is much more complex that anyone may realize. Join Pence's investigation of this latest public issue and take a front-row seat at what will surely become the hottest debate since human cloning.
Author | : Caroline Brand |
Publisher | : Springer |
Total Pages | : 142 |
Release | : 2019-07-17 |
Genre | : Technology & Engineering |
ISBN | : 3030139581 |
Download Designing Urban Food Policies Book in PDF, ePub and Kindle
This Open Access book is for scientists and experts who work on urban food policies. It provides a conceptual framework for understanding the urban food system sustainability and how it can be tackled by local governments. Written by a collective of researchers, this book describes the existing conceptual frameworks for an analysis of urban food policies, at the crossroads of the concepts of food system and sustainable city. It provides a basis for identifying research questions related to urban local government initiatives in the North and South. It is the result of work carried out within Agropolis International within the framework of the Sustainable Urban Food Systems program and an action research carried out in support of Montpellier Méditerranée Métropole for the construction of its agroecological and food policy.
Author | : Marina O'Connell |
Publisher | : |
Total Pages | : 0 |
Release | : 2022-02-21 |
Genre | : Organic farming |
ISBN | : 9781912480548 |
Download Designing Regenerative Food Systems Book in PDF, ePub and Kindle
A toolkit of 6 regenerative food growing systems which have been tried and tested. These can help farmers and growers transform industrial food production systems into resilient, biodiverse, carbon negative, productive farms and bring about an agroecological revolution. Farms and garden design for growing healthy food from living soil in low input ......
Author | : Israel Goldberg |
Publisher | : Springer Science & Business Media |
Total Pages | : 600 |
Release | : 1994-04-30 |
Genre | : Business & Economics |
ISBN | : 9780834216884 |
Download Functional Foods: Designer Foods, Pharmafoods, Nutraceuticals Book in PDF, ePub and Kindle