Delvaux 1829 2009 180 Years Of Belgian Luxury PDF Download

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Delvaux, 1829-2009

Delvaux, 1829-2009
Author: Hettie Judah
Publisher: Lannoo Publishers (Acc)
Total Pages: 0
Release: 2009
Genre: Handbags
ISBN: 9789020985993

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Founded in 1829 in Brussels, Delvaux is the oldest fine leather luxury goods company in the world.


The Oxford Handbook of Luxury Business

The Oxford Handbook of Luxury Business
Author: Pierre-Yves Donzé
Publisher: Oxford University Press
Total Pages: 649
Release: 2022
Genre: Business & Economics
ISBN: 0190932228

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This innovative volume brings together contributions from leading experts in the study of luxury to present the full range of perspectives on luxury business, from a variety of social science approaches. Topics include conceptual foundations and the evolution of the luxury industry; the production of luxury goods; luxury branding and marketing; distributing luxury; globalization and markets; and issues of morality, inequality, and environmental sustainability. The Oxford Handbook of Luxury Business is a necessary resource for all students and researchers of the field as well as for forward-thinking industry professionals.


Slate as Dimension Stone

Slate as Dimension Stone
Author: Jörn Wichert
Publisher: Springer Nature
Total Pages: 499
Release: 2020-02-20
Genre: Science
ISBN: 3030356671

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This book offers a comprehensive review devoted exclusively to slate as dimension stone. Beginning with a description of the slate as dimension stone, the book describes the origin of slate and related geological phenomena. It thoroughly explains key data acquisition methods and techniques, which are accompanied by extensive data. In turn, slate standards are introduced and compared with regard to their importance for product quality. The book covers in detail the specific petrographical, fabric, strength, physical properties and weathering behaviour of slates. The chapter on mining and production provides an overview of the different forms of exploitation and related geotechnical aspects, together with production and workflow design, from the beginning to the final product. The second part comprises a thorough description of worldwide slate deposits and their geology, properties and appearance as well as a brief introduction of the history. Given its scope and accessible format, the book represents an essential guide for scientists, engineers, and professionals in geology, conservation science, architecture, and mining, as well as readers who are active in the slate industry.


The Arts of Making in Ancient Egypt

The Arts of Making in Ancient Egypt
Author: Gianluca Miniaci
Publisher:
Total Pages: 0
Release: 2018
Genre: Artisans
ISBN: 9789088905230

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This book provides an innovative analysis of the conditions of ancient Egyptian craftsmanship in the light of the archaeology of production, linguistic analysis, visual representation and ethnographic research. During the past decades, the "imaginative" figure of ancient Egyptian material producers has moved from "workers" to "artisans" and, most recently, to "artists". In a search for a fuller understanding of the pragmatics of material production in past societies, and moving away from a series of modern preconceptions, this volume aims to analyse the mechanisms of material production in Egypt during the Middle Bronze Age (2000-1550 BC), to approach the profile of ancient Egyptian craftsmen through their own words, images and artefacts, and to trace possible modes of circulation of ideas among craftsmen in material production. The studies in the volume address the mechanisms of ancient production in Middle Bronze Age Egypt, the circulation of ideas among craftsmen, and the profiles of the people involved, based on the material traces, including depictions and writings, the ancient craftsmen themselves left and produced.


Bakery Products

Bakery Products
Author: Y. H. Hui
Publisher: John Wiley & Sons
Total Pages: 589
Release: 2008-02-28
Genre: Technology & Engineering
ISBN: 0470276320

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While thousands of books on baking are in print aimed at food service operators, culinary art instruction, and consumers, relatively few professional publications exist that cover the science and technology of baking. In Bakery Products: Science and Technology, nearly 50 professionals from industry, government, and academia contribute their perspectives on the state of baking today. The latest scientific developments, technological processes, and engineering principles are described as they relate to the essentials of baking. Coverage is extensive and includes: raw materials and ingredients, from wheat flours to sweeteners, yeast, and functional additives; the principles of baking, such as mixing processes, doughmaking, fermentation, and sensory evaluation; manufacturing considerations for bread and other bakery products, including quality control and enzymes; special bakery products, ranging from manufacture of cakes, cookies, muffins, bagels, and pretzels to dietetic bakery products, gluten-free cereal-based products; and specialty bakery items from around the world, including Italian bakery foods. Blending the technical aspects of baking with the freshest scientific research, Bakery Products: Science and Technology has all the finest ingredients to serve the most demanding appetites of food science professionals, researchers, and students.


Robotics, AI and the Future of Law

Robotics, AI and the Future of Law
Author: Marcelo Corrales
Publisher: Springer
Total Pages: 237
Release: 2018-11-02
Genre: Law
ISBN: 9811328749

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Artificial intelligence and related technologies are changing both the law and the legal profession. In particular, technological advances in fields ranging from machine learning to more advanced robots, including sensors, virtual realities, algorithms, bots, drones, self-driving cars, and more sophisticated “human-like” robots are creating new and previously unimagined challenges for regulators. These advances also give rise to new opportunities for legal professionals to make efficiency gains in the delivery of legal services. With the exponential growth of such technologies, radical disruption seems likely to accelerate in the near future. This collection brings together a series of contributions by leading scholars in the newly emerging field of artificial intelligence, robotics, and the law. The aim of the book is to enrich legal debates on the social meaning and impact of this type of technology. The distinctive feature of the contributions presented in this edition is that they address the impact of these technological developments in a number of different fields of law and from the perspective of diverse jurisdictions. Moreover, the authors utilize insights from multiple related disciplines, in particular social theory and philosophy, in order to better understand and address the legal challenges created by AI. Therefore, the book will contribute to interdisciplinary debates on disruptive new AI technologies and the law.


French Emigrants in Revolutionised Europe

French Emigrants in Revolutionised Europe
Author: Laure Philip
Publisher: Springer Nature
Total Pages: 340
Release: 2019-11-19
Genre: History
ISBN: 3030274357

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The French emigration was an exilic movement triggered by the 1789 French Revolution with long-lasting social, cultural, and political impacts that continued well into the nineteenth century. At times paradoxical, the political and legal implications of being an émigré are detangled in this edited collection, thus bringing to light unexpected processes of tensions and compromises between the exiles and their host societies. The refugee/host contact points also fostered a series of cultural transfers. This book argues that the French emigration ought to be seen within the broader context of an ‘Age of Exile’, a notion that better encompasses the dynamics of migration that forced many to re-imagine their relation to a nation and define their displaced identities. Revisiting the historiography of the last twenty years from an interdisciplinary perspective, this volume challenges pre-existing beliefs on the journeys and re-settlements – in Europe and beyond – of the French émigré community.


The Art Salon in the Arab Region

The Art Salon in the Arab Region
Author: Monique Bellan
Publisher: Ergon
Total Pages: 310
Release: 2019-03
Genre: Art
ISBN: 9783956505270

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This volume discusses the emergence and role of the art salon in the Arab region in the nineteenth and twentieth centuries, focusing on Algeria, Tunisia, Egypt, Lebanon and Iraq. Institutional forms of exhibiting and teaching art emerged in the Middle East and North Africa in late colonial and early post-colonial contexts. The book examines how the salon had an impact on the formation of taste and on debates on art, and discusses the transfers and cultural interactions between the Middle East, North Africa and Europe. Following the institutional model of the Paris salons, art salons emerged in Algiers, Tunis and Cairo starting in the late 1880s. In Beirut, the salon tradition reached its peak only after independence in the mid-twentieth century. Baghdad never had a formal salon, but alternative spaces and exhibition formats developed in Iraq from the late 1940s onwards. As in Paris, the salons in the region often defined the criteria of artistic production and public taste. The impact of the salon also lay in its ability to convey particular values, attitudes and aspirations. At the same time, the values and attitudes promoted by the salon as well as the salon itself were often subject to debate, which led to the creation of counter-salons or alternative exhibition practices. The art salon helps us to understand changes in the art systems of these countries, including the development of art schools, exhibition spaces and artist societies, and gives insight into the power dynamics at play. It also highlights networks and circulations between the Arab region and Europe.