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Delicious Jamaica!

Delicious Jamaica!
Author: Yvonne McCalla Sobers
Publisher: Book Publishing Company (TN)
Total Pages: 0
Release: 1996
Genre: Cookery, Jamaican
ISBN: 9781570670213

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Here is a wonderful array of tempting dishes as lively as the people of Jamaica themselves. Sample famous, spicy Jamaican-style soups and stews with an African beat, English dishes with mango and tamarind, island influences in Asian dishes, and many more delicious, traditional Jamaican treats.


Introduction to Jamaica

Introduction to Jamaica
Author: Gilad James, PhD
Publisher: Gilad James Mystery School
Total Pages: 59
Release:
Genre: History
ISBN: 8371870000

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Jamaica is a tropical island nation located in the Caribbean Sea, south of Cuba and west of Haiti. The country is composed of three counties: Cornwall, Middlesex, and Surrey, with Kingston being the capital city. It has a population of approximately 2.7 million people and has a diverse mix of ethnic groups, including African, East Indian, Chinese, and European. Jamaica has a rich and complicated history, having been inhabited by native Arawak and Taino peoples before being colonized by Spain and eventually Britain. The island was a major producer of sugarcane and was heavily reliant on slave labor brought over from Africa. This history has greatly influenced Jamaican culture, which is known for its music, cuisine, and distinct dialect of English known as Jamaican Patois. Despite facing economic struggles and political corruption, Jamaica remains a popular tourist destination, known for its beautiful beaches, lush rainforests, and friendly locals.


Jerk from Jamaica

Jerk from Jamaica
Author: Helen Willinsky
Publisher: Ten Speed Press
Total Pages: 194
Release: 2007-04-01
Genre: Cooking
ISBN: 1580088422

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When Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands. Not anymore. In love with fire and spice, barbecue fans and food lovers of all stripes have discovered the addictive flavors of Jamaican jerk seasoning and Caribbean cooking in general. Newly revised and bursting with island color, Helen's book provides a friendly introduction to this increasingly popular way to season and prepare meat, chicken, and fish. Rounded off with simple and authentic recipes for sides, drinks, and desserts, JERK FROM JAMAICA is a complete backyard guide to grilling and eating island-style. An updated, expanded, and repackaged version of the only authentic Jamaican jerk barbecue book, featuring chicken, pork, beef, lamb, goat, seafood, and more. Includes more than 100 recipes, with a dozen new ones from the author and other Jamaican food mavens like Enid Donaldson and the Busha Browne Company, plus a new foreword from Jamaican cookbook author Virginia Burke. Contains 50 full-color photos, both styled food and on-location shots from the markets and jerk pits of Jamaica. Previous edition sold more than 75,000 copies. Reviews“Get this first-rate cookbook in your hands and see if you can stop.”—Houston Chronicle“Helen Willinsky makes a passionate case for the tropical taste with Jerk from Jamaica.”—Boston Herald


Cooking Jamaican Style

Cooking Jamaican Style
Author: Martha Stone
Publisher: 168 Publishing
Total Pages: 39
Release: 2014-08-07
Genre: Cooking
ISBN:

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This book is a delicious gathering of the best Jamaican recipes there are. All of these recipes are made in the slow cooker so the meat is sure to come out tender and also melt in your mouth. All of these recipes do not take a lot of time to prepare meaning you can still live a busy life without having to sacrifice a home cooked meal. You will enjoy the different recipe explorations from oxtail stew to jerk chicken and everything in between. Loosen your belt and get ready for a filling meal.


Jamaican Cookbook

Jamaican Cookbook
Author: Jacob Smiley
Publisher: Niche Content Solutions
Total Pages: 31
Release: 2023-07-24
Genre: Cooking
ISBN:

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Welcome to the world of Jamaican cuisine! In this eBook, we embark on a culinary journey through the vibrant and flavorful dishes that make up the rich tapestry of Jamaican food. From the aromatic spices and fiery peppers to the tropical fruits and hearty stews, Jamaican cuisine is a true celebration of the island's culture and history. Jamaican food reflects the diverse influences that have shaped the country over the centuries. African, European, Indian, and Chinese flavors come together in a harmonious fusion that is uniquely Jamaican. Each dish tells a story, connecting us to the island's roots and the people who have lovingly prepared these recipes for generations. In these pages, you will find a collection of 20 authentic Jamaican recipes that will transport you to the sunny shores and vibrant markets of Jamaica. From savory classics like jerk chicken and oxtail stew to sweet treats like plantain tarts and mango salsa, there is something for everyone to savor and enjoy. Whether you are a seasoned cook looking to expand your culinary repertoire or a curious food lover eager to explore new flavors, this eBook will be your guide to creating delicious Jamaican dishes in your own kitchen. Each recipe is accompanied by clear instructions and helpful tips to ensure your success. I invite you to embrace the vibrant colors, bold flavors, and warm hospitality of Jamaica as you embark on this culinary adventure. Let the scents of spices, the sounds of reggae, and the taste of authentic Jamaican dishes transport you to a place where the sun shines brightly and every meal is a celebration. Get ready to tantalize your taste buds with the tantalizing flavors of Jamaican cuisine. Prepare to experience the warmth and zest of the island as you delve into these mouthwatering recipes. May this eBook serve as your passport to the captivating world of Jamaican cooking. Wishing you a delightful journey filled with joy, flavor, and a taste of Jamaica's culinary heritage.


Authentic Recipes from Jamaica

Authentic Recipes from Jamaica
Author: John DeMers
Publisher: Tuttle Publishing
Total Pages: 128
Release: 2012-03-13
Genre: Cooking
ISBN: 1462905366

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Cook delicious, authentic Jamaican food with this easy-to-follow Jamaican cookbook. Jamaica is the mountainous Caribbean island famed for its coffee and its beaches. But with its abundance of homegrown ingredients and its many cultural influences, it has developed a remarkable cuisine all its own. To visit the Jamaican kitchen is to discover the sumptuous flavors of spicy jerk pork, sweet tropical juices, complex curries and lush desserts. This cookbook offers the island's best recipes--both the traditional and the new--from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans Souci Lido and James Palmer at Strawberry Hill. Authentic Recipes from Jamaica presents over 60 full-color recipes with photographs shot on location. Lively essays by food writers John DeMers and Norma Benghiat on the island's culture and history, explanations of special ingredients and easy-to-follow recipes make this the most complete guide to Jamaican cuisine you'll find. Jamaican recipes include: Pepperpot Baked Plantains Pepper Shrimp Ginger Tamarind Chicken Spinach Salad with Breadfruit Chips Sweet Potato Pone Jamaican Limeade


The Ultimate Jamaican Cookbook

The Ultimate Jamaican Cookbook
Author: Ted Alling
Publisher: Issara Kaavinsupon
Total Pages: 74
Release: 2020-03-23
Genre: Cooking
ISBN:

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If you are a huge fan of Jamaican dishes and Jamaican bread, then you have come to the right place. Inside of this book, The Ultimate Jamaican Cookbook-Your Guide to Making Delicious Jamaican Dishes and Jamaican Bread: Over 25 Mouthwatering Jamaican Recipes to Enjoy you will discover everything about the Jamaican cuisine. Inside of this Jamaican cookbook, you will find over 25 of the most delicious Jamaican recipes you will ever come across. On top of that you will discover helpful information and tips to make delicious Jamaican dishes. So, what are you waiting for? Download your copy of The Ultimate Jamaican Cookbook-Your Guide to Making Delicious Jamaican Dishes and Jamaican Bread: Over 25 Mouthwatering Jamaican Recipes to Enjoy and start cooking today!


Jamaican Me Hungry!

Jamaican Me Hungry!
Author: Nancy Silverman
Publisher: Independently Published
Total Pages: 90
Release: 2019-04-06
Genre:
ISBN: 9781092913539

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Jamaica is known for its laid-back island life, chill music, gorgeous water, and, of course, its food! Jamaican cuisine is full of flavor, spice, and fresh ingredients, and has become known and loved around the world. If you haven't gotten an opportunity to visit this beautiful island in the Caribbean and experience it's culture and cuisine for yourself, you don't have to miss out. The Jamaican Me Hungry! cookbook will bring the island to you, allowing you to enjoy Jamaican dishes in your own home. Featured recipes for entrees, drinks, sides, sauces, and desserts include: * Jerk Chicken/Pork * Sweet Potato Pudding Cake * Scotch Bonnet Pepper Sauce * Ackee and Saltfish * Sweet Jamaican Rum Punch * Jamaican Beef Patties * Jamaican Oxtail * Crispy Plantain Chips ...and many more! Grab a copy of the Jamaican Me Hungry! Cookbook and take a (culinary) trip to the island today!


Jamaica

Jamaica
Author: Jen Green
Publisher: National Geographic Books
Total Pages: 72
Release: 2008
Genre: Juvenile Nonfiction
ISBN: 9781426303005

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Jamaica has a diversity that few other Caribbean islands can claim. Stray from the north coast resorts, and you'll discover radically different environments and terrain. Or throw yourself into the thick of the island's life, and you'll learn about a truly unique culture and peoples. Each book in the ongoing "Countries of the World" series depicts a major nation and its unique position in the world.


The Essential Jamaican Cookbook

The Essential Jamaican Cookbook
Author: Carla Hutson
Publisher: Carla Hutson
Total Pages: 58
Release:
Genre: Cooking
ISBN:

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The Essential Jamaican Cookbook is the ultimate guide to cooking authentic Jamaican cuisine. This cookbook is perfect for anyone who loves bold and spicy flavors, as it features over 30 recipes that highlight the best of Jamaican cooking. With easy-to-follow recipes and step-by-step instructions, this cookbook is perfect for both beginners and experienced cooks. It includes a variety of dishes, from classic Jamaican dishes to lesser-known specialties. Whether you're looking to spice up your weeknight dinners or impress your friends and family with a flavorful Jamaican feast, The Essential Jamaican Cookbook has everything you need to create delicious and authentic Jamaican dishes in your own kitchen.