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| Author | : Lee Engfer |
| Publisher | : Lerner Publications |
| Total Pages | : 84 |
| Release | : 2004-01-01 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 9780822541264 |
Presents recipes for making favorite desserts from around the world and explains the traditions behind them.
| Author | : Timothy G. Roufs |
| Publisher | : Bloomsbury Publishing USA |
| Total Pages | : 641 |
| Release | : 2014-07-29 |
| Genre | : Cooking |
| ISBN | : |
From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. Few things represent a culture as well as food. Because sweets are universal foods, they are the perfect basis for a comparative study of the intersection of history, geography, social class, religion, politics, and other key aspects of life. With that in mind, this encyclopedia surveys nearly 100 countries, examining their characteristic sweet treats from an anthropological perspective. It offers historical context on what sweets are popular where and why and emphasizes the cross-cultural insights those sweets present. The reference opens with an overview of general trends in desserts and sweet treats. Entries organized by country and region describe cultural attributes of local desserts, how and when sweets are enjoyed, and any ingredients that are iconic. Several popular desserts are discussed within each entry including information on their history, their importance, and regional/cultural variations on preparation. An appendix of recipes provides instructions on how to make many of the dishes, whether for school projects or general entertaining.
| Author | : Victoria Grace Elliott |
| Publisher | : Random House Graphic |
| Total Pages | : 123 |
| Release | : 2021-11-30 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 0593124391 |
Cake is delicious, and comics are awesome: this exciting nonfiction graphic novel for kids combines both! Explore the history of desserts through a fun adventure with facts, legends, and recipes for readers to try at home. Have you ever wondered who first thought to freeze cream? Or when people began making sweet pastry shells to encase fruity fillings? Peri is excited to show you the delicious history of sweets while taking you around the world and back! The team-up that made ice cream cones! The mistake that made brownies! Learn about and taste the true stories behind everyone’s favorite treats, paired with fun and easy recipes to try at home. After all, sweets—and their stories—are always better when they’re shared!
| Author | : Francisco J. Migoya |
| Publisher | : John Wiley & Sons |
| Total Pages | : 544 |
| Release | : 2012-11-05 |
| Genre | : Cooking |
| ISBN | : 047089198X |
The essential guide to truly stunning desserts from pastry chef Francisco Migoya In this gorgeous and comprehensive new cookbook, Chef Migoya begins with the essential elements of contemporary desserts—like mousses, doughs, and ganaches—showing pastry chefs and students how to master those building blocks before molding and incorporating them into creative finished desserts. He then explores in detail pre-desserts, plated desserts, dessert buffets, passed desserts, cakes, and petits fours. Throughout, gorgeous and instructive photography displays steps, techniques, and finished items. The more than 200 recipes and variations collected here cover virtually every technique, concept, and type of dessert, giving professionals and home cooks a complete education in modern desserts. More than 200 recipes including everything from artisan chocolates to French macarons to complex masterpieces like Bacon Ice Cream with Crisp French Toast and Maple Sauce Written by Certified Master Baker Francisco Migoya, a highly respected pastry chef and the author of Frozen Desserts and The Modern Café, both from Wiley Combining Chef Migoya's expertise with that of The Culinary Institute of America, The Elements of Dessert is a must-have resource for professionals, students, and serious home cooks.
| Author | : Edited |
| Publisher | : Parragon Publishing |
| Total Pages | : 1024 |
| Release | : 2003-01-01 |
| Genre | : Chocolate desserts |
| ISBN | : 9781405401876 |
| Author | : Brooke Saward |
| Publisher | : Penguin Group Australia |
| Total Pages | : 240 |
| Release | : 2016-10-31 |
| Genre | : Travel |
| ISBN | : 176014343X |
What are the world's greatest destinations? Where are the best places to travel solo? From airport fashion to road trip rules, professional traveller Brooke Saward shows us where to go, what to do and how to get that holiday feeling without even leaving home. Full of beautiful photographs that will ignite the imagination and featuring enduring favourites like Paris, New York, and London, this is the book that will inspire you to make every day an adventure.
| Author | : Lee Engfer |
| Publisher | : Lerner Publications |
| Total Pages | : 74 |
| Release | : 2004-08-01 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 0822517000 |
Featuring recipes from twenty countries around the world, this tasty sampler presents brief descriptions of where, what time of year, and why certain desserts are prepared. With recipes for Moroccan date cake, Sacher Torte from Austria, Venezuelan flan, Lebanese stuffed pancakes, and much more, Desserts around the World presents delicious desserts for every occasion.
| Author | : Lisa Windle |
| Publisher | : Independently Published |
| Total Pages | : 0 |
| Release | : 2023-09-21 |
| Genre | : |
| ISBN | : |
Indulge your taste buds on an enchanting journey around the world with "Delicious Desserts from Around the World: A Globetrotter's Guide to Sweet Temptations." This delectable cookbook invites you to embark on a delightful expedition through a myriad of cultures and traditions, all united by the universal love for sweet treats. Within its pages, you'll find a carefully curated collection of enticing dessert recipes, each hailing from a distinct corner of the globe. From the delicate French pastries to the aromatic Middle Eastern confections, and the vibrant tropical delights of Southeast Asia, this culinary odyssey promises to tantalize and surprise your palate. The recipes are thoughtfully crafted to capture the authentic flavors and techniques of each region, ensuring an immersive and rewarding cooking experience for both novice and seasoned bakers alike. Discover the secrets behind the perfect Italian Tiramisu, savor the rich and creamy New York Cheesecake, and explore the enchanting world of Japanese mochi. Beyond the recipes, this book weaves fascinating anecdotes and cultural insights, shedding light on the histories and significance of these beloved desserts in their respective countries. With stunning photography that captures the essence of each sweet masterpiece, you'll be enticed to create and share these mouthwatering delights with your loved ones. Whether you're a dessert enthusiast, an adventurous cook, or simply have a sweet tooth, "Delicious Desserts from Around the World" promises to be a delightful addition to your culinary library. Get ready to embark on a global confectionery adventure like no other.
| Author | : Christina Tosi |
| Publisher | : Harmony |
| Total Pages | : 256 |
| Release | : 2022-03-08 |
| Genre | : Self-Help |
| ISBN | : 0593231953 |
The James Beard Award–winning founder of Milk Bar and host of Bake Squad shares her personal stories and wisdom for igniting passion, following your joy, and creating a satisfying life. Dessert connects us heart-to-heart like almost nothing else. It brings us together in good times and bad, celebration and solace. It marks big and small milestones and creates memories of comfort and joy. And Christina Tosi, the founder and CEO of Milk Bar, believes it can save the world. Does the combination of sugar, flour, and butter have some magical ability to fix all the craziness of our modern existence? Of course not. Tosi knows a cookie is just a cookie—but bringing the joy a cookie holds into every area of your life most definitely can. The spirit of dessert—the relentless, unflinching commitment to finding or creating joy even when joy feels hard to come by—is what can save us. And then we, in turn, can each save the world. Tosi shares the wisdom she learned growing up surrounded by strong women who showed her baking’s ability to harness love and create connection, as well as personal stories about succeeding in the highly competitive food world by unapologetically being her true self. Studded with personal and unorthodox recipes, Dessert Can Save the World reveals the secret ingredients for transforming our outlooks, our relationships, our work, and our entire collective existence into something boldly optimistic and stubbornly joyful.
| Author | : Richard Sax |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 696 |
| Release | : 1999-03 |
| Genre | : Cooking |
| ISBN | : 9780618003914 |
A collection of old-fashioned desserts, updated for today's tastes, includes profiles of various chefs, their recollections of favorite desserts, and excerpts from related literature.
