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| Author | : Delia Smith |
| Publisher | : BBC Books |
| Total Pages | : 0 |
| Release | : 2001 |
| Genre | : Cookery |
| ISBN | : 9780563534693 |
This third book in Delia Smith's simple-to-follow cookery course for people of all ages and abilities, removes the fear and mystique for cooking the simplest and the more advanced dishes. It contains 120 new recipes.
| Author | : Delia Smith |
| Publisher | : Random House |
| Total Pages | : 706 |
| Release | : 2009 |
| Genre | : Cooking |
| ISBN | : 0563539070 |
Delia Smith presents this guide for beginners and a tried and trusted recipe collection for life.
| Author | : Delia Smith |
| Publisher | : Ebury Press |
| Total Pages | : 0 |
| Release | : 1992 |
| Genre | : Cookery |
| ISBN | : 9780563362494 |
Completely revised and updated, this cookery "bible" still contains all the established favorites such as Flaky Fish Pie, Christmas Pudding, and the secret of Crunchy Roast Potatoes. Delia has also added some new recipes like Stir-Fried Mange Tout and Roast Stuffed Goose with Prunes and Armagnac. Clear and comprehensive, the recipes are suitable for beginners as well as more experienced cooks. Delia also gives advice on new and widely-available ingredients like easy-blend yeast, filo pastry, and fromage frais.
| Author | : Delia Smith |
| Publisher | : |
| Total Pages | : 8 |
| Release | : 1981 |
| Genre | : Cooking |
| ISBN | : 9780563164579 |
| Author | : Delia Smith |
| Publisher | : Coronet |
| Total Pages | : 224 |
| Release | : 1985 |
| Genre | : Cookery for one |
| ISBN | : 9780340389591 |
This cookery book provides easy-to-prepare recipes specially devised for the single cook, so that they don't have to divide ordinary recipes for four into a meal for one person.
| Author | : Delia Smith |
| Publisher | : BBC Books |
| Total Pages | : 0 |
| Release | : 2005 |
| Genre | : Baked products |
| ISBN | : 9780563487364 |
Delia has chosen over 50 of her most tantalizing baking recipes - updating old classics and adding some that are new.
| Author | : Delia Smith |
| Publisher | : Ebury Press |
| Total Pages | : 0 |
| Release | : 2008 |
| Genre | : Cookbooks |
| ISBN | : 9780091922290 |
In this book, "Delia has sourced a range of pre-prepared foods from tins, chill cabinets, freezers, and store cupboards to help you short- circuit cooking times and techniques ... [It's meant] for people who don't want to cook, who think they can't cook, or simply don't have the time to cook"--Publisher's description.
| Author | : Delia Smith |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2003 |
| Genre | : Cooking |
| ISBN | : 9780563488705 |
This work offers a selection of accessible, traditional summer dishes that includes avocado salsa and pesto rice salad, spiced lamb and kebabs, and strawberry cheesecake ice cream.
| Author | : Delia Smith |
| Publisher | : Hodder & Stoughton |
| Total Pages | : 300 |
| Release | : 2008-10-30 |
| Genre | : Cooking |
| ISBN | : 1444717480 |
This updated edition shows how to combine economy with elegance. With 170 recipes from soups to main courses and desserts, this book aims to show how to make the most of your cooking, and that budget buying and cooking can be fun.
| Author | : Delia Smith |
| Publisher | : National Geographic Books |
| Total Pages | : 0 |
| Release | : 2021-04-27 |
| Genre | : Cooking |
| ISBN | : 178594715X |
Delia is renowned for her tried-and-tested, foolproof recipes. The Complete Cookery Course is the book that has taken pride of place in kitchens for over 30 years. It's a cookbook that you will return to again and again, including recipes for all-time classics like Taramasalata, Boeuf Bourguignonne, Gratin Dauphinois and Rich Bread and Butter Pudding. As clear and comprehensive as ever, Delia’s recipes are suitable for beginners as well as more experienced cooks, providing you with all you need for a lifetime of cooking and eating well. To celebrate the 30th anniversary of the first publication of the omnibus edition and sales of over 6 million copies across all editions, Delia’s Complete Cookery Course has been re-issued with a fresh, new jacket.
