Delias Cakes PDF Download
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Author | : Delia Smith |
Publisher | : Hodder & Stoughton |
Total Pages | : 455 |
Release | : 2014-03-27 |
Genre | : Cooking |
ISBN | : 1444734849 |
Download Delia's Cakes Book in PDF, ePub and Kindle
Delia's Book of Cakes was first published in 1977, and such is the staying power of this 35-year-old phenomenon, it has never been out of print. Now, to celebrate its success, it has undergone a complete contemporary makeover. It still retains the much-loved favourites that have stood the test of time, but now alongside them there are new recipes, new ideas, new ingredients, and new and simpler methods. Over 90% of the recipes in the book have been tested gluten-free. From timeless classics like coffee and walnut sponge and old-fashioned cherry cake, to seasonal classice like Christmas and simnel cake, to exciting new recipes such as iced hidden strawberry cup cakes and chunky marmalade muffins, Delia brings her touch of baking magic to your kitchen. All this is as you would expect from Delia: easy accessible recipes, carefully tested, and utterly to be trusted. Quite simply - as then, so now - the only book of cakes you'll ever need is Delia's Cakes.
Author | : Delia Smith |
Publisher | : Coronet Books |
Total Pages | : 191 |
Release | : 1988 |
Genre | : Cake |
ISBN | : 9780340378083 |
Download Delia Smith's Book of Cakes Book in PDF, ePub and Kindle
Delia Smith provides straightforward information about ingredients and equipment, and presents a collection of over 100 traditional favourites and new recipes.
Author | : Delia Smith |
Publisher | : Bbc Publications |
Total Pages | : 224 |
Release | : 1990 |
Genre | : Christmas |
ISBN | : 9780563360483 |
Download Delia Smith's Christmas Book in PDF, ePub and Kindle
Offers advice on holiday entertaining, and includes recipes for appetizers, preserves, vegetarian dishes, game, meat, salads, cakes, candies, and desserts
Author | : Delia Smith |
Publisher | : BBC Books |
Total Pages | : 0 |
Release | : 2001 |
Genre | : Cookery |
ISBN | : 9780563534693 |
Download Delia's How to Cook: Book Three Book in PDF, ePub and Kindle
This third book in Delia Smith's simple-to-follow cookery course for people of all ages and abilities, removes the fear and mystique for cooking the simplest and the more advanced dishes. It contains 120 new recipes.
Author | : Delia Smith |
Publisher | : Hodder & Stoughton |
Total Pages | : 0 |
Release | : 2013-05-14 |
Genre | : Cooking |
ISBN | : 9781444734812 |
Download Delia's Book Of Cakes Book in PDF, ePub and Kindle
Delia's Book of Cakes was first published in 1977, and such is the staying power of this 35-year-old phenomenon, it has never been out of print. Now, to celebrate its success, it has undergone a complete contemporary makeover. It still retains the much-loved favourites that have stood the test of time, but now alongside them there are new recipes, new ideas, new ingredients, and new and simpler methods. Over 90% of the recipes in the book have been tested gluten-free. From timeless classics like coffee and walnut sponge and old-fashioned cherry cake, to seasonal classice like Christmas and simnel cake, to exciting new recipes such as iced hidden strawberry cup cakes and chunky marmalade muffins, Delia brings her touch of baking magic to your kitchen. All this is as you would expect from Delia: easy accessible recipes, carefully tested, and utterly to be trusted. Quite simply - as then, so now - the only book of cakes you'll ever need is Delia's Cakes.
Author | : Nigella Lawson |
Publisher | : Knopf Canada |
Total Pages | : 579 |
Release | : 2011-11-30 |
Genre | : Cooking |
ISBN | : 0307364011 |
Download Nigella Christmas Book in PDF, ePub and Kindle
Nigella Christmas comprises reliable, practical, easy-to-follow recipes and inspiring and reassuring advice, presented in a gorgeous package that will make this the ultimate gift to yourself, your family and friends. Nigella Christmas will surely become an all-time perennial favourite, the book we will all reach for – for minimum stress and maximum enjoyment – at holiday season. Recipes include everything from Christmas cakes and puddings to quick homemade presents (cookies and chutneys); food to cook and freeze ahead; oven slow-cooking; “hero” ingredients; as well as party food and drinks. And, of course, exciting and inspiring variations for the Main Event – from traditional turkey, festive ham and special trimmings; to a Swedish or Polish Christmas à la Nigella; to a vegetarian Christmas feast.
Author | : Claire Ptak |
Publisher | : Ten Speed Press |
Total Pages | : 272 |
Release | : 2015-09-29 |
Genre | : Cooking |
ISBN | : 1607746727 |
Download The Violet Bakery Cookbook Book in PDF, ePub and Kindle
A design-forward cookbook for sweet and savory baked goods from London's popular Violet Bakery that focuses on quality ingredients, seasonality, and taste (as opposed to science) as the keys to creating satisfying, delightful homemade pastries, tarts, sweets, and more. Violet is a jewel box of a cake shop and café in Hackney, east London. The baking is done with simple ingredients including whole grain flours, less refined sugars, and the natural sweetness and nuanced hues of seasonal fruits. Everything is made in an open kitchen for people to see. Famed for its exquisite baked goods, Violet has become a destination. Owner Claire Ptak uses her Californian sensibility to create recipes that are both nourishing and indulgent. With a careful eye to taste and using the purest ingredients, she has created the most flavorful iterations of classic cakes, as well as new treats for modern palates. Over 100 recipes include nourishing breakfasts, midday snacks, desserts to share, fruit preserves, and stylish celebration cakes. This book is about making baking worth it: simple to cook and satisfying to eat.
Author | : Delia Smith |
Publisher | : Ebury Press |
Total Pages | : 0 |
Release | : 1992 |
Genre | : Cookery |
ISBN | : 9780563362494 |
Download Delia Smith's Complete Cookery Course Book in PDF, ePub and Kindle
Completely revised and updated, this cookery "bible" still contains all the established favorites such as Flaky Fish Pie, Christmas Pudding, and the secret of Crunchy Roast Potatoes. Delia has also added some new recipes like Stir-Fried Mange Tout and Roast Stuffed Goose with Prunes and Armagnac. Clear and comprehensive, the recipes are suitable for beginners as well as more experienced cooks. Delia also gives advice on new and widely-available ingredients like easy-blend yeast, filo pastry, and fromage frais.
Author | : Delia Smith |
Publisher | : Ebury Press |
Total Pages | : 0 |
Release | : 2006 |
Genre | : Vegetarian cookery |
ISBN | : 9780563493648 |
Download Delia's Vegetarian Collection Book in PDF, ePub and Kindle
Vegetarian food has become integrated into mainstream cooking and plays an increasingly important role in many people's lives. Delia's books have always included large numbers of vegetarian recipes but now, in response to her millions of followers, Delia has selected her best vegetarian recipes to put into one collection. She has also added new recipes to reflect changes in modern day cooking. This book is not only for those who dont eat meat or fish but also for those who find themselves wanting to cater for vegetarians. Delia shares quick recipes for cooking when time is of the essence as well as inspirational recipes for entertaining including soups, starters, egg recipes, recipes with and without cheese, breads, pizzas, baking and puddings. With over 250 dishes, DELIA'S VEGETARIAN COLLECTION (now available in paperback) illustrates how versatile vegetarian food can be and offers the reader the ultimate collection of recipes.
Author | : Tom Douglas |
Publisher | : Harper Collins |
Total Pages | : 794 |
Release | : 2012-11-20 |
Genre | : Cooking |
ISBN | : 0062183753 |
Download The Dahlia Bakery Cookbook Book in PDF, ePub and Kindle
New York Times Bestseller When it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef, and James Beard Award-winning cookbook author Tom Douglas offers up the best loved recipes from this incomparable bread and pastries mecca in The Dahlia Bakery Cookbook—featuring everything from breakfast to cookies and cake to soups and jams and more—demonstrating why the West Coast wonder has long been a favorite of foodies and celebrities, like Food Network’s Giada De Laurentiis and Serious Eats founder Ed Levine.