Degreening Response Of Color Sorted Florida Oranges A Preliminary Report Classic Reprint PDF Download
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Author | : Otto L. Jahn |
Publisher | : Forgotten Books |
Total Pages | : 24 |
Release | : 2018-03-18 |
Genre | : Science |
ISBN | : 9780364027431 |
Download Degreening Response of Color-Sorted Florida Oranges Book in PDF, ePub and Kindle
Excerpt from Degreening Response of Color-Sorted Florida Oranges: A Preliminary Report Two tests were conducted during November 1964 using Hamlin oranges grown on rough lemon rootstock. Because of the advanced fruit color, it was necessary to selectively harvest fruit in order to have an adequate color range of regular-bloom fruit for the tests. The fruit was washed and sized into three groups large, medium, and small, which corresponded to commercial sizes of 163, 200 and 252. Each size group was visually sorted into three color categories: dark, medium, and light. Each color-size lot consisted of 10 fruits, and five replications were included. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author | : |
Publisher | : |
Total Pages | : 14 |
Release | : 1967 |
Genre | : Oranges |
ISBN | : |
Download Degreening Response of Color-sorted Florida Oranges Book in PDF, ePub and Kindle
Author | : Otto L. Jahn |
Publisher | : |
Total Pages | : 14 |
Release | : 1967 |
Genre | : Oranges |
ISBN | : |
Download Degreening Response of Color-sorted Florida Oranges Book in PDF, ePub and Kindle
Author | : United States. Agricultural Research Service |
Publisher | : |
Total Pages | : 14 |
Release | : 1967 |
Genre | : |
ISBN | : |
Download Degreening Reponse of Color-sorted Florida Oranges Book in PDF, ePub and Kindle
Author | : Otto L. Jahn |
Publisher | : |
Total Pages | : 14 |
Release | : 1967 |
Genre | : Fruit |
ISBN | : |
Download Degreening Response of Color-sorted Florida Oranges Book in PDF, ePub and Kindle
Author | : Robert E. Hardenburg |
Publisher | : |
Total Pages | : 140 |
Release | : 1986 |
Genre | : Cold storage |
ISBN | : |
Download The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks Book in PDF, ePub and Kindle
Note for the electronic edition: This draft has been assembled from information prepared by authors from around the world. It has been submitted for editing and production by the USDA Agricultural Research Service Information Staff and should be cited as an electronic draft of a forthcoming publication. Because the 1986 edition is out of print, because we have added much new and updated information, and because the time to publication for so massive a project is still many months away, we are making this draft widely available for comment from industry stakeholders, as well as university research, teaching and extension staff.
Author | : Y. H. Hui |
Publisher | : John Wiley & Sons |
Total Pages | : 712 |
Release | : 2008-02-28 |
Genre | : Technology & Engineering |
ISBN | : 0470276487 |
Download Handbook of Fruits and Fruit Processing Book in PDF, ePub and Kindle
The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled over forty respected academicians and industry professionals to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types. The book describes the processing of fruits from four perspectives: a scientific basis, manufacturing and engineering principles, production techniques, and processing of individual fruits. A scientific knowledge of the horticulture, biology, chemistry, and nutrition of fruits forms the foundation. A presentation of technological and engineering principles involved in processing fruits is a prelude to their commercial production. As examples, the manufacture of several categories of fruit products is discussed. The final part of the book discusses individual fruits, covering their harvest to a finished product in a retail market. As a professional reference book replete with the latest research or as a practical textbook filled with example after example of commodity applications, the Handbook of Fruits and Fruit Processing is the current, comprehensive, yet compact resource ideal for the fruit industry.
Author | : Olusola Lamikanra |
Publisher | : CRC Press |
Total Pages | : 482 |
Release | : 2002-02-14 |
Genre | : Technology & Engineering |
ISBN | : 1420031872 |
Download Fresh-Cut Fruits and Vegetables Book in PDF, ePub and Kindle
A comprehensive reference for the emerging fresh-cut fruits and vegetable industry, Fresh-cut Fruits and Vegetables: Science, Technology and Market focuses on the unique biochemical, physiological, microbiological, and quality changes in fresh-cut processing and storage. It highlights the distinct equipment design, packaging requirements, production economics, and marketing considerations for fresh-cut products. Based on the extensive research in this area during the last 10 years, this reference is the first to cover the complete spectrum of science, technology, and marketing issues related to this field.
Author | : Olga Martin-Belloso |
Publisher | : CRC Press |
Total Pages | : 424 |
Release | : 2010-10-21 |
Genre | : Technology & Engineering |
ISBN | : 1420071238 |
Download Advances in Fresh-Cut Fruits and Vegetables Processing Book in PDF, ePub and Kindle
Despite a worldwide increase in demand for fresh-cut fruit and vegetables, in many countries these products are prepared in uncontrolled conditions and have the potential to pose substantial risk for consumers. Correspondingly, researchers have ramped up efforts to provide adequate technologies and practices to assure product safety while keeping n
Author | : G.B. Seymour |
Publisher | : Springer Science & Business Media |
Total Pages | : 461 |
Release | : 2012-12-06 |
Genre | : Technology & Engineering |
ISBN | : 9401115842 |
Download Biochemistry of Fruit Ripening Book in PDF, ePub and Kindle
It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech