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Defining Law Enforcement¿s Role in Protecting American Agriculture from Agro-Terrorism

Defining Law Enforcement¿s Role in Protecting American Agriculture from Agro-Terrorism
Author: Terry Knowles
Publisher: DIANE Publishing
Total Pages: 210
Release: 2011
Genre: Political Science
ISBN: 1437929710

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This is a print on demand edition of a hard to find publication. American agriculture represents a "soft" target for terrorists. The single greatest threat to our agricultural economy is foot-and-mouth disease (FMD). An outbreak of this highly-contagious viral disease would have a catastrophic effect, including cessation of beef exports, full-scale quarantines, possible destruction of millions of animals, stop-movement orders, and economic chaos. Five primary groups are considered to be threats to agriculture: internat. terrorists, domestic terrorists, militant animal rights groups, economic opportunists, and disgruntled employees. This in-depth study determined law enforcement's role in protecting against acts of agro-terrorism. Conclusion: Law enforcement has insufficient resources to adequately respond to a FMD outbreak.


Law Enforcement's Role in U.S. Protection Against Agro-Terrorism

Law Enforcement's Role in U.S. Protection Against Agro-Terrorism
Author: Roberto Miguel Rodriguez
Publisher:
Total Pages: 0
Release: 2023-10-14
Genre:
ISBN:

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The United States' vast agricultural landscape is not just a source of food, but also an integral part of its economy, social fabric, and national security. "Securing America's Harvest" delves deep into the emerging threat of agro-terrorism and the pivotal role of law enforcement in countering such perils to ensure the safety and sustainability of American agriculture. Key aspects covered in this insightful tome include: The Concept of Agro-Terrorism: Defining the term and understanding its implications, this section delves into the history of bioterrorism targeting agriculture and outlines potential future threats. America's Vulnerable Points: An exploration of the US agricultural system's weak spots, from production to processing to distribution, that could be potential targets for terrorists. The Economic and Social Impact: Analyzing the far-reaching consequences of a successful agro-terrorism attack, this section highlights the domino effect on the economy, job market, food prices, and overall public confidence. Law Enforcement's Role: A comprehensive overview of current strategies, methodologies, and collaborative efforts between local, state, and federal law enforcement agencies to thwart threats and respond efficiently to incidents. International Cooperation: Addressing the global nature of agro-terrorism, this section underscores the importance of international partnerships, intelligence sharing, and coordinated response mechanisms. Prevention and Preparedness: Offering a roadmap for strengthening the nation's defenses against agro-terrorism, including the roles of technology, surveillance, farmer education, and policy reforms. Real-Life Incidents and Case Studies: Detailed examinations of actual and thwarted agro-terrorism incidents provide invaluable lessons and insights for future prevention. "Securing America's Harvest" is a timely and crucial exploration of the risks, challenges, and solutions associated with protecting one of the nation's most vital sectors. For law enforcement professionals, policymakers, agricultural stakeholders, and the general public, this book shines a light on a shadowy threat and the relentless efforts to keep America's food system secure.


Food Supply Protection and Homeland Security

Food Supply Protection and Homeland Security
Author: Frank R. Spellman
Publisher: Bernan Press
Total Pages: 315
Release: 2016-08-30
Genre: Political Science
ISBN: 1598888536

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Agriculture represents one of America’s critical infrastructures. The second edition of Food Supply Protection and Homeland Security addresses threats to humans including the introduction of anthrax, various poisons, small pox, or salmonella to our food supply. As in the first edition, the author examines the state of our food protection readiness. The battle plan against our food supply is examined and a blueprint for defense is included. From the farm to the highways, readers can examine what the federal government is doing to protect our food supply, as well as study actual cases of domestic–related contamination and terrorism and identify potential targets. Food Supply Protection and Homeland Security presents commonsense methodologies in a straightforward, but engaging manner. It was written in response to the critical needs of food production managers, agricultural managers, students, and anyone with a general interest in the security of their food supply system. Other books in the Homeland Security Series include: Energy Infrastructure and Protection and Homeland Security Water Infrastructure Protection and Homeland Security Chemical Infrastructure Protection and Homeland Security Nuclear Infrastructure Protection and Homeland Security Dam Sector Protection and Homeland Security


Chemical Infrastructure Protection and Homeland Security

Chemical Infrastructure Protection and Homeland Security
Author: Frank R. Spellman
Publisher: Government Institutes
Total Pages: 233
Release: 2009-06-15
Genre: Political Science
ISBN: 1591919452

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The malicious acts against or within the chemical industrial sector pose a significant threat to both the employees working in the industry, to the communities around them, and to the nation they serve. This new book, the third in a series on critical infrastructure and homeland security, helps chemical manufacturers and processors prevent the devastating effects of such an attack by providing sound security principles and measures that they can implement in their chemical facilities. Addressing the security threats chemical production managers, chemical import managers, design engineers, and others must be prepared to meet on a daily basis, this book encourages a concerted effort to incorporate security upgrades in existing systems or to plan security in all new chemical processing sites. It addresses issues of monitoring, response, critical infrastructure redundancy, and recovery to minimize risk to the facility, the infrastructure, and the surrounding community.


Regulating Food Additives

Regulating Food Additives
Author: Frank R. Spellman
Publisher: Rowman & Littlefield
Total Pages: 279
Release: 2019-11-30
Genre: Law
ISBN: 1641433558

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Food additives have been used since the beginning of time to enhance the quality and quantity of food products. We know from historical research that alcohol, vinegar, oils, and spices were used more than 10,000 years ago to preserve foods. The incorporation of various additives to human food has never ceased. Additives have been used and continue to be used to perform various functions from enhancing the flavor to increasing the shelf-life of the food. Until the time of the Industrial Revolution, the above-mentioned ingredients and a limited number of other ingredients were the major food additives used. However, the Industrial Revolution brought about advances in machinery development and changes in technology. Food production, especially grain, increased at a hectic pace and new food additives were developed. Fast forward to current times; knowledge regarding food additives, how they are prepared, their composition, and how they work has become very important to those in the food industry and health conscious consumers. Regulating Food Additives: The Good, Bad, and the Ugly addresses both the importance and the dangers of food additives. It discusses how food additives are prepared, what they are composed of, and why we need to be concerned about them. In addition, this book provides a timeline of laws regulating food in U.S. history such as the Federal Food, Drug and Cosmetic Act (FFDCA) passed in 1938 and the Food Additives Amendment to that Act passed in 1958.