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Death on the Menu

Death on the Menu
Author: Lucy Burdette
Publisher: Crooked Lane Books
Total Pages: 304
Release: 2018-08-07
Genre: Fiction
ISBN: 1683317475

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Perfect for fans of Joanne Fluke and Leslie Meier, national bestseller Lucy Burdette's eighth Key West Food Critic mystery sees the return of fan-favorite food critic Hayley Snow, who must once again get to the bottom of a bitter murder. When a killer strikes just before flan time, beloved food critic Hayley Snow is forced to sniff out the killer before someone else bites the dust. Hayley Snow, fiery food critic for Key Zest magazine, has just landed a ticket to one of the most prestigious events in Key West: a high-brow three-day conference at the Harry Truman Little White House. Even though she’ll be working the event helping her mother’s fledgling catering business, there’s plenty of spicy gossip to go around. But just before her mother’s decadent flan is put to the test, Key West’s most prized possession, Hemingway’s Nobel prize gold medal for The Old Man and the Sea, is discovered stolen from its case. Unsavory suspicions point to Gabriel, a family friend and one of the new busboys working the event, who mysteriously goes missing moments later. Anxious to clear his name, Gabriel’s family enlists Hayley to help find him, but right as they begin their search, his body is found stabbed to death in the storeroom. Hayley has no shortage of suspects to interrogate and very little time before the killer adds another victim to the menu in national bestselling author Lucy Burdette’s delectable eighth Key West Food Critic mystery, Death on the Menu.


Let's Talk about Death (over Dinner)

Let's Talk about Death (over Dinner)
Author: Michael Hebb
Publisher: Da Capo Lifelong Books
Total Pages: 214
Release: 2018-10-02
Genre: Self-Help
ISBN: 0738235318

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For readers of Being Mortal and When Breath Becomes Air, the acclaimed founder of Death over Dinner offers a practical, inspiring guide to life's most difficult yet important conversation. Of the many critical conversations we will all have throughout our lifetime, few are as important as the ones discussing death—and not just the practical considerations, such as DNRs and wills, but what we fear, what we hope, and how we want to be remembered. Yet few of these conversations are actually happening. Inspired by his experience with his own father and countless stories from others who regret not having these conversations, Michael Hebb cofounded Death Over Dinner—an organization that encourages people to pull up a chair, break bread, and really talk about the one thing we all have in common. Death Over Dinner has been one of the most effective end-of-life awareness campaigns to date; in just three years, it has provided the framework and inspiration for more than a hundred thousand dinners focused on having these end-of-life conversations. As Arianna Huffington said, "We are such a fast-food culture, I love the idea of making the dinner last for hours. These are the conversations that will help us to evolve." Let's Talk About Death (over Dinner) offers keen practical advice on how to have these same conversations—not just at the dinner table, but anywhere. There's no one right way to talk about death, but Hebb shares time—and dinner—tested prompts to use as conversation starters, ranging from the spiritual to the practical, from analytical to downright funny and surprising. By transforming the most difficult conversations into an opportunity, they become celebratory and meaningful—ways that not only can change the way we die, but the way we live.


Death in Four Courses

Death in Four Courses
Author: Lucy Burdette
Publisher: Penguin
Total Pages: 322
Release: 2012-09-04
Genre: Fiction
ISBN: 1101599502

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As the new food critic for Key Zest magazine, Hayley Snow went from being a culinary groupie to one of Florida’s cutting-edge tastemakers. But as always, when life serves Haley a dream come true, it comes paired with a most exquisite murder.... The annual Key West literary conference is drawing the biggest names in food writing from all over the country, and Haley is there to catch a few fresh morsels of insider gossip. Superstar restaurant critic Jonah Barrows has already ruffled a few foodie feathers with his recent tell-all memoir, and as keynote speaker, he promises more of the same jaw-dropping honesty. But when Hayley discovers Jonah’s body in a nearby dipping pool, the cocktail-hour buzz takes a sour turn, and Hayley finds herself at the center of attention—especially with the police. Now it’s up to her to catch the killer before she comes to her own bitter finish.


Death À L'Orange

Death À L'Orange
Author: Nancy Fairbanks
Publisher: Berkley
Total Pages: 292
Release: 2002
Genre: Fiction
ISBN: 9780425185247

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A culinary tour of France is a dream come true for aspiring food writer Carolyn Blue, but as she and her family travel through Normandy and the Loire Valley with a group of academics, she suddenly finds murder on the menu. Original.


Death on the Menu

Death on the Menu
Author: H H Publisher
Publisher:
Total Pages: 266
Release: 1997
Genre: Scrapie
ISBN: 9780953076413

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Murder on the Menu

Murder on the Menu
Author: Jeanine Larmoth
Publisher: Scribner Book Company
Total Pages: 296
Release: 1972
Genre: Cooking
ISBN:

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Meals to Die for

Meals to Die for
Author: Brian D. Price
Publisher: Artnik
Total Pages: 150
Release: 2005-04-01
Genre: Social Science
ISBN: 9781903906385

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Death in the Pot

Death in the Pot
Author: Morton Satin
Publisher: Prometheus Books
Total Pages: 258
Release: 2009-12-02
Genre: Cooking
ISBN: 1615922245

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Both a fascinating glimpse into history from a unique angle and an authoritative reference work on food safety, this engrossing narrative offers entertaining and informative reading.


The Death of a Nobody

The Death of a Nobody
Author: Jules Romains
Publisher:
Total Pages: 176
Release: 1914
Genre: Death
ISBN:

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The subject of this modern classic is not a man. "It is an event," says Jules Romains, who is considered "the French Dos Passos." The event starts with the death of Jacques Godard, a man of no importance. It unfolds through his brief survival in the minds of others - the porter of his tenement in Paris, his fellow lodgers, a few acquaintances, his old father, who comes up from the country for the funeral, a young stranger who feels that the dead pass into "a great soul that cannot die." The event expresses Romains's belief in "collective beings," the famous theory of "Unanimism." In dramatizing his theory, Romains developed an advanced motion-picture technique when films were in their infancy, a technique of group portraits and sudden shifts from scene to scene that keeps this work far ahead of conventional novels. Here, Romains explores the ideas and the devices used in his twenty-seven-volume masterpiece, Men of Good Will, which André Maurois calls "the boldest attempt to describe completely his own time that any French novelist has made since Balzac."


Death on Demand

Death on Demand
Author: Carolyn Hart
Publisher: Crimeline
Total Pages: 221
Release: 2010-03-03
Genre: Fiction
ISBN: 0307574547

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WHO COULD PLOT A MURDER BETTER THAN A MYSTERY WRITER? At Annie Laurance’s Death On Demand bookstore on Broward’s Rock Island, South Carolina, murder most foul suddenly isn’t confined to the well-stocked shelves. Author Elliot Morgan’s abrupt demise during a weekly gathering of famous mystery writers called the Sunday Night Regulars is proof positive that a bloody sword is sometimes mightier than a brilliant pen. With Annie is the unenviable position of primary police suspect, the pretty young mystery maven and her wealthy paramour, Max Darling, embark on an investigation into a classic locked-room mystery with high stakes. For failing to unmask a brutal and ingenious killer could mean prison for Ms. Laurance. While success could mean her death. “Irresistible! [Carolyn] Hart drops big names from the mystery world like murderers drop clues and Annie and Max are the most endearing new pair of sleuths since Tommy and Tuppence!” – Nancy Pickard