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Death by Chocolate Sundae

Death by Chocolate Sundae
Author: Constance Barker
Publisher:
Total Pages: 56
Release: 2015-06-12
Genre:
ISBN: 9781514318195

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Another murder has occurred in Caesars Creek, Georgia, but this time right inside The Frozen Scoop Ice Cream Shoppe. Tara and her pals, Stormi and Paige are front and center for the heinous crime, but their attempts to revive the victim may make them suspects. Find out what happens when Tara and her army of amateur sleuths try to solve another murder before they themselves become victims. This story contains humor, unprofessional sleuthing skills, and mentions of strawberry and banana smoothies as well as almond chocolate ripple ice cream.


Death by Chocolate Snickerdoodle

Death by Chocolate Snickerdoodle
Author: Sarah Graves
Publisher: Death by Chocolate Mystery
Total Pages: 305
Release: 2023-02-21
Genre: Fiction
ISBN: 149672920X

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"In the fourth Death by Chocolate Mystery, Jacobia Jake Tiptree and Ellie White are fired up for Eastport, Maine's Annual Cookie Baking Contest. But when a cunning killer and a devastating fire threaten to ravage the quaint island town, Jake and Ellie must dip into another homemade homicide investigation before all they love goes up in smoke."--Publisher's description.


Dying for Chocolate

Dying for Chocolate
Author: Diane Mott Davidson
Publisher: Crimeline
Total Pages: 354
Release: 1993-10-01
Genre: Fiction
ISBN: 0553560247

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“A classic whodunit . . . the perfect book for food lovers.”—New York Daily News Goldy Bear is the bright, opinionated, wildly inventive caterer whose personal life is a recipe for disaster, with bills taking a bite out of her budget and her abusive ex-husband making tasteless threats. Determined to take control, Goldy moves her business to the ritzy Aspen Meadow Country Club. Soon she’s preparing decadent dinners and posh society picnics—and enjoying the favors of Philip Miller, a handsome local shrink, and Tom Schulz, her more-than-friendly neighborhood cop. Until, that is, the dishy doctor drives his BMW into an oncoming bus. Convinced that Philip’s bizarre death was no accident, Goldy begins to sift through the dead doc’s unpalatable secrets. But this case is seasoned with unexpected danger and even more unexpected revelations—the kind that could get a caterer killed. Praise for Diane Mott Davidson and Dying for Chocolate “You don’t have to be a cook or a mystery fan to love Diane Mott Davidson’s books.”—The San Diego Union-Tribune “A cross between Mary Higgins Clark and Betty Crocker.”—The Baltimore Sun Includes recipes!


Death by Chocolate

Death by Chocolate
Author: Marcel Desaulniers
Publisher: Rizzoli International Publications
Total Pages: 0
Release: 2003
Genre: Chocolate
ISBN: 9780847825578

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This Expanded Edition of the Classic Chocolate Dessert cookbook is about obsession, cravings, and licit indulgences. It is about deliriously delicious, silkily sensuous, soul-stirring chocolate desserts, about Rabelaisian pleasures, and fantasies come true. sThese seductive cakes, elegant ice creams, lustrous sauces, mouthwatering truffles, divine wafers, and unbelievably satisfying brownies are all from the kitchen of Marcel Desaulniers, a truly inspired chef. sAt the Trellis Restaurant, in Colonial Williamsburg, Marcel Desaulniers has created a unique and innovative cuisine. One of the joys of the Trellis is its extraordinary desserts: Chocolate Phantasmagoria, White and Dark Chocolate Dacquoise, and Death by Chocolate -- to name just a few. The recipes for these and other magnificent desserts are now revealed, detailed with foolproof, step-by-step instructions. Following the author's invaluable advice the home cook can successfully create even the most elaborate of these chocolate wonders. sFrom a unique Chocolate Chip Cookie that will make all others pale by comparison to Simply the Best Chocolate Brownie, from Ebony and Ivory Chocolate Truffles to White Chocolate Ice Cream, from Double Mocha Madness to a fantastic Chocolate Wedding Cake, the kaleidoscopic glories of Marcel Desaulniers' chocolate repertoire are presented here in full color, each as delightful to make as it is to eat. This is a book for endless pleasure. Book jacket.


Desserts to Die for

Desserts to Die for
Author: Marcel Desaulniers
Publisher:
Total Pages: 144
Release: 1995
Genre: Desserts
ISBN: 9780316911115

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By the creator of Death By Chocolate, this book contains recipes for desserts including praline snap, fallen angel cake with golden halos, and sinful cream. They range from simple sponge rolls to the complex chocolate voodoo cake.


Chocolate Cream Pie Murder

Chocolate Cream Pie Murder
Author: Joanne Fluke
Publisher: Kensington
Total Pages: 402
Release: 2020-01-28
Genre: Fiction
ISBN: 1496718879

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The latest irresistible cozy mystery with recipes from a bestselling author that fans of Kathi Daley, Laura Childs, and Jessica Beck will eat up, crumbs and all . . . When The Cookie Jar becomes the setting of a star-studded TV special about movies filmed in Minnesota, Hannah hopes to shine the spotlight on her bakery—not the unsavory scandal swirling around her personal life. But that’s practically impossible with a disturbing visit from the shifty character she once believed was her one and only love, a group of bodyguards following her every move, and a murder victim in her bedroom. Now, swapping the crime scene in her condo for her mother Delores’s penthouse, Hannah and an old flame team up to solve a case that’s messier than an upended chocolate cream pie. As suspects emerge and secrets hit close to home, Hannah must serve a hefty helping of justice to an unnamed killer prowling around Lake Eden . . . before someone takes a slice out of her! Features Over a Dozen Cookie and Dessert Recipes from The Cookie Jar! “Hannah’s fans will relish following Hannah’s journey as she heals and becomes stronger, surrounded by the love of family and the many familiar, quirky residents of Lake Eden.” —Booklist


In the French Kitchen with Kids

In the French Kitchen with Kids
Author: Mardi Michels
Publisher: Appetite by Random House
Total Pages: 350
Release: 2018-07-31
Genre: Cooking
ISBN: 0147530784

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Shortlisted for the 2019 Taste Canada Awards! From the writer and recipe developer behind eat. live. travel. write comes a new cookbook for parents, children and Francophiles of all ages. Forget the fuss and bring simple, delicious French dishes to your home kitchen with Mardi Michels as your guide. Twice a week during the school year, you'll find Mardi Michels--French teacher and the well-known blogger behind eat. live. travel. write--directing up to a dozen children in her school's science lab as they slice, dice, mix, knead and, most importantly, taste. Whether they're learning to make an authentic ratatouille tian or tackling quiche made with pastry from scratch, Mardi's students can accomplish just about anything in the kitchen once they put their minds to it. In her first book, Mardi shows that French food doesn't have to be complicated. The result is an elegant, approachable cookbook featuring recipes tailored for young chefs and their families. From savory dishes like Omelettes, Croque-Monsieurs or Steak Frites to sweet treats like Profiteroles, Madeleines or Crème Brûlée, readers will find many French classics here. With helpful timetables to plan out baking projects, as well as tips on how to get kids involved in the cooking, this book breaks down any preconceived notion that French cuisine is too fancy or too difficult for kids to master. With Mardi's warm, empowering and encouraging instructions, kids of all ages will be begging to help out in the kitchen every day of the week.


Chocolate-Covered Katie

Chocolate-Covered Katie
Author: Katie Higgins
Publisher: Grand Central Life & Style
Total Pages: 334
Release: 2015-01-06
Genre: Cooking
ISBN: 1455599697

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From one of the top 25 food websites in America and the "queen of healthy desserts,” Katie Higgins, comes Chocolate Covered Katie's first cookbook with 80 never-before-seen recipes, such as Chocolate Obsession Cake, Peanut Butter Pudding Pops, and Ultimate Unbaked Brownies (Glamour magazine)! What if you CAN eat all of your favorite desserts . . . and still be healthy and fit into your skinny jeans? Meet Katie: a girl who eats chocolate every day and sometimes even has cake for breakfast! When Katie's sugar habit went too far in college and left her lacking energy, she knew something needed to change. So she began developing her own naturally sweet recipes and posting them online. Soon, Katie's healthy dessert blog had become an Internet sensation, with over six million monthly visitors. Using only real ingredients, without any unnecessary fats, sugars, or empty calories, these desserts prove once and for all that health and happiness can go hand-in-hand-you can have your dessert and eat it, too!


The Chocolate Sundae Mystery

The Chocolate Sundae Mystery
Author: Gertrude Chandler Warner
Publisher: Random House Books for Young Readers
Total Pages: 129
Release: 1995-01-01
Genre: Juvenile Fiction
ISBN: 0807511455

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The Aldens are excited to work at Mr. Brown's ice cream parlor. But on their first day, an angry customer storms out, and then each night ice cream disappears from the freezer! With a rival ice cream truck attracting the store's old customers, will the Aldens be able to save Mr. Brown's business?


Recipes From a Normal Mum

Recipes From a Normal Mum
Author: Holly Bell
Publisher: Quadrille Publishing Ltd
Total Pages: 226
Release: 2014-07-17
Genre: Cooking
ISBN: 1849495688

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In Recipes from a Normal Mum, Holly Bell transforms the daily chore of cooking for the whole family with her collection of inventive, economical and simple recipes. With colour photographs of every dish (in response to the feedback Holly always hears from mums!), this is the must-have book for any mum who is short of time but still wants to cook delicious food for her family. Each recipe is written in straightforward steps and made with ingredients that you can buy at the supermarket. Split into 8 chapters including The More the Merrier, Dinner for 2 in A Flash, Switch to Baking Mode and Food for the Great British Outdoors, Holly has recipes to fit every family occasion. And no longer will you be stumped when you are left with a little-used ingredient or an excess amount of a dish as Holly has supplied ideas for using up the surplus, ensuring you waste absolutely nothing. Recipes include the Mix It Up Breakfast Muffins, Lemony Salmon Pasta with Courgettes & Peas, Tortilla Traybake and Lemon Button Biscuits. Holly is a real mum cooking in real time and 'normal' mums of every variety regularly turn to her blog for advice and fail-safe recipes. Whether it is a speedy recipe for feeding little people, cooking for a hungry crowd, baking for children's parties, or conjuring up grown-up weeknight suppers, this is a book to which you can turn no matter what aspect of family life you're approaching that day.