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| Author | : Cees Kingmans |
| Publisher | : |
| Total Pages | : 208 |
| Release | : 1993 |
| Genre | : Wine and wine making |
| ISBN | : 9789023008132 |
De etiketten van de meest befaamde Bordeaux-wijnen.
| Author | : Conseil des Grands Crus Classés |
| Publisher | : Rizzoli Publications |
| Total Pages | : 0 |
| Release | : 2022-09-06 |
| Genre | : Travel |
| ISBN | : 2080280929 |
An illustrated travel guide to the finest wine châteaus of Bordeaux’s Grands Crus Classés 1855 classification. This chic, richly illustrated, and practical guide features thirty-five wine châteaus in the prestigious Grands Crus Classés classification, producing the finest red and white wines in Bordeaux. The classification, created in 1855 to award official recognition to the most exceptional wines of the Médoc and Sauternes, remains today the ultimate reference and a universal standard in the wine world. Taking readers on a tour through the region to visit each château in turn, this guide presents a brief history of each estate, a description of the vineyard and the terroir, instructions for getting there, details of château stays, and various tours and wine-tasting and food-pairing sessions offered. Detailed introductions recount the 1855 classification and the celebrated wine region, and the book is completed with foldout maps featuring the thirty-five estates. This comprehensive and elegant guide with a foil-stamped and embossed cover is the ideal companion for wine aficionados planning a trip through the Bordeaux region, as well as wine-loving armchair travelers who want to enjoy their Bordeaux wines with discernment.
| Author | : Hugh Johnson |
| Publisher | : Rizzoli Publications |
| Total Pages | : 0 |
| Release | : 2022-02-01 |
| Genre | : Cooking |
| ISBN | : 208026592X |
Bordeaux Grands Crus Classés: Médoc and Sauternes bring readers inside each of the 88 world-famous domaines--including the whites of the Sauternes region--and include detailed tasting notes of the great vintages along with an address book. Including tasting notes from vintages dating as far back as 1798 to the most recent harvest, this book covers the Grands Crus Classés of the Médoc and Sauternes, including the regions fine white wines.
| Author | : Union Des Grands Crus de Bordeaux |
| Publisher | : Board and Bench Publishing |
| Total Pages | : 0 |
| Release | : 2012-09 |
| Genre | : Cooking |
| ISBN | : 9782351560716 |
This guide, available to the general public for the first time since the founding of the Union des Grands Crus de Bordeaux, is a rich summary of the producers from the most prestigious appellations of Bordeaux: Médoc, Haut-Médoc, St. Estephe, Pauillac, St. Julien, Margaux, Moulis, Listrac, Graves, Pessac-Leognan, Sauternes, Barsac, St. Emilion and Pomerol. This book includes estate profiles, property history and description, officers, production quantities, terrain and soil makeup, grapes under harvest, degree of barrel ageing, second wines, contact information, and GPS locations.
| Author | : |
| Publisher | : |
| Total Pages | : 404 |
| Release | : 2015-08-06 |
| Genre | : Architecture |
| ISBN | : 9781332350339 |
Excerpt from Clarets and Sauternes: Classed Growth of the Medoc and Other Famous Red and White Wines of the Gironde We take leave to dedicate this volume to you, best of friends and most generous of men, because it teas in consequence of your repeated appeals that we at last consented to adopt your original idea. It has now crystallised in book from and if, in its circulation through the Trade, it is of the slightest use to lovers of, and dealers in, Claret, know full well you will be overjoyed. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
| Author | : Charl Theron |
| Publisher | : AFRICAN SUN MeDIA |
| Total Pages | : 144 |
| Release | : 2010-06-01 |
| Genre | : Cooking |
| ISBN | : 1920338195 |
| Author | : United States. Patent Office |
| Publisher | : |
| Total Pages | : 1168 |
| Release | : 1913 |
| Genre | : Patents |
| ISBN | : |
| Author | : Karen MacNeil |
| Publisher | : Workman Publishing Company |
| Total Pages | : 2408 |
| Release | : 2015-10-13 |
| Genre | : Cooking |
| ISBN | : 0761187154 |
No one can describe a wine like Karen MacNeil. Comprehensive, entertaining, authoritative, and endlessly interesting, The Wine Bible is a lively course from an expert teacher, grounding the reader deeply in the fundamentals—vine-yards and varietals, climate and terroir, the nine attributes of a wine’s greatness—while layering on tips, informative asides, anecdotes, definitions, photographs, maps, labels, and recommended bottles. Discover how to taste with focus and build a wine-tasting memory. The reason behind Champagne’s bubbles. Italy, the place the ancient Greeks called the land of wine. An oak barrel’s effect on flavor. Sherry, the world’s most misunderstood and underappreciated wine. How to match wine with food—and mood. Plus everything else you need to know to buy, store, serve, and enjoy the world’s most captivating beverage.
| Author | : Stephen Brook |
| Publisher | : Mitchell Beazley |
| Total Pages | : 1107 |
| Release | : 2017-05-25 |
| Genre | : Cooking |
| ISBN | : 178472355X |
"A fresh and authoritative addition to the Bordeaux library." Eric Asimov, The New York Times "This new edition is the ultimate guide to perhaps the greatest wine area in the world. Whether you use the book in your local wine store or tote it on a journey to Bordeaux itself, this book is definitive. And magnificent." Huffington Post The wines of Bordeaux are universally recognized as being among the finest in the world and in this fully revised and updated edition of his classic text, renowned wine expert Stephen Brook provides an unrivalled survey of the region and its wines. The Complete Bordeaux offers detailed information on the many communes and appellations of Bordeaux as well as descriptions and assessments of all its major properties. As well as incisive portraits of the leading properties and their produce, Stephen Brook provides a detailed look at Bordeaux's lesser-known areas and chateaux. There is also an invaluable vintage guide to the last four decades. Bordeaux encapsulates an incredible 13,000 wineries throughout 54 appellations and this book includes a thorough explanation of Bordeaux's history, terroir, and winemaking styles.
| Author | : Adeline Alonso Ugaglia |
| Publisher | : Springer |
| Total Pages | : 548 |
| Release | : 2019-03-15 |
| Genre | : Business & Economics |
| ISBN | : 3319986333 |
This Palgrave Handbook offers the first international comparative study into the efficiency of the industrial organization of the global wine industry. Looking at several important vineyards of the main wine countries, the contributors analyze differences in implementation and articulation of three key stages: grape production, wine making and distribution (marketing, selling and logistics). By examining regulations, organization theory, industry organizational efficiency and vertical integration, up to date strategies in the sector are presented and appraised. Which models are most efficient? What are the most relevant factors for optimal performance? How do reputation and governance impact the industry? Should different models co-exist within the wine countries for global success? This comprehensive volume is essential reading for students, researchers and professionals in the wine industry.
