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Author | : Per Pinstrup-Andersen |
Publisher | : Cornell University Press |
Total Pages | : 425 |
Release | : 2011-09-15 |
Genre | : Social Science |
ISBN | : 0801463432 |
Download Food Policy for Developing Countries Book in PDF, ePub and Kindle
Despite technological advances in agriculture, nearly a billion people around the world still suffer from hunger and poor nutrition while a billion are overweight or obese. This imbalance highlights the need not only to focus on food production but also to implement successful food policies. In this new textbook intended to be used with the three volumes of Case Studies in Food Policy for Developing Countries (also from Cornell), the 2001 World Food Prize laureate Per Pinstrup-Andersen and his colleague Derrill D. Watson II analyze international food policies and discuss how such policies can and must address the many complex challenges that lie ahead in view of continued poverty, globalization, climate change, food price volatility, natural resource degradation, demographic and dietary transitions, and increasing interests in local and organic food production. Food Policy for Developing Countries offers a "social entrepreneurship" approach to food policy analysis. Calling on a wide variety of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography, the authors show how all elements in the food system function together.
Author | : Joachim Von Braun |
Publisher | : Intl Food Policy Res Inst |
Total Pages | : 288 |
Release | : 1993-01-01 |
Genre | : Social Science |
ISBN | : 0896293297 |
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This volume is an effort to enhance, both directly and indirectly, the benefits of information for poverty alleviation through more informed food policy. This volume resulted from a multidisciplinary workshop held at the International Food Policy Research Institute in September 1992. It is divided into three parts: food policy issues and new challenges for data; strengths and weaknesses of different survey approaches for food policy design; and data quality and design of survey modules.
Author | : Joachim Von Braun |
Publisher | : Intl Food Policy Res Inst |
Total Pages | : 288 |
Release | : 1993-01-01 |
Genre | : Social Science |
ISBN | : 9780896293298 |
Download Data Needs for Food Policy in Developing Countries Book in PDF, ePub and Kindle
This volume is an effort to enhance, both directly and indirectly, the benefits of information for poverty alleviation through more informed food policy. This volume resulted from a multidisciplinary workshop held at the International Food Policy Research Institute in September 1992. It is divided into three parts: food policy issues and new challenges for data; strengths and weaknesses of different survey approaches for food policy design; and data quality and design of survey modules.
Author | : Per Pinstrup-Andersen |
Publisher | : Cornell University Press |
Total Pages | : 276 |
Release | : 2009 |
Genre | : Agriculture |
ISBN | : 9780801475542 |
Download Case Studies in Food Policy for Developing Countries: Policies for health, nutrition, food consumption, and poverty Book in PDF, ePub and Kindle
"The food problems now facing the world-scarcity and starvation, contamination and illness, overabundance and obesity-are both diverse and complex. What are their causes? How severe are they? Why do they persist? What are the solutions? The authors of the more than sixty international case studies contained in these books approach the food system with a multidisciplinary perspective. In three volumes that serve as valuable teaching tools, they call upon the wisdom of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography to create a holistic picture of the state of the world's food systems today. The authors focus in on specific cases from all corners of the globe to cover topics including drought and soil conservation; land allocation and cooperative marketing efforts; and food safety measures and advertising policies. In documenting past successes and failures, these case studies provide a valuable foundation for future research and efforts to create truly successful and sustainable food policy."--Pub. desc.
Author | : International Food Policy Research Institute |
Publisher | : Intl Food Policy Res Inst |
Total Pages | : 72 |
Release | : 1976 |
Genre | : Social Science |
ISBN | : 089629000X |
Download Meeting Food Needs in the Developing World Book in PDF, ePub and Kindle
Author | : Per Pinstrup-Andersen |
Publisher | : Cornell University Press |
Total Pages | : 425 |
Release | : 2011-08-18 |
Genre | : Business & Economics |
ISBN | : 0801448182 |
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A "social entrepreneurship" approach to food policy analysis that calls on a wide variety of disciplines (economics, nutrition, sociology, anthropology, environmental science, medicine, and geography).
Author | : Amare, Mulubrhan |
Publisher | : Intl Food Policy Res Inst |
Total Pages | : 43 |
Release | : 2020-08-11 |
Genre | : Political Science |
ISBN | : |
Download Impacts of COVID-19 on food security: Panel data evidence from Nigeria Book in PDF, ePub and Kindle
This paper combines pre-pandemic face-to-face survey data with follow up phone surveys collected in April-May 2020 to quantify the overall and differential impacts of COVID-19 on household food security, labor market participation and local food prices in Nigeria. We exploit spatial variation in exposure to COVID-19 related infections and lockdown measures along with temporal differences in our outcomes of interest using a difference-in-difference approach. We find that those households exposed to higher COVID-19 cases or mobility lockdowns experience a significant increase in measures of food insecurity. Examining possible transmission channels for this effect, we find that COVID-19 significantly reduces labor market participation and increases food prices. We find that impacts differ by economic activities and households. For instance, lockdown measures increased households' experience of food insecurity by 12 percentage points and reduced the probability of participation in non-farm business activities by 13 percentage points. These lockdown measures have smaller impacts on wage-related activities and farming activities. In terms of food security, households relying on non-farm businesses, poorer households, those with school-aged children, and those living in remote and conflicted-affected zones have experienced relatively larger deteriorations in food insecurity. These findings can help inform immediate and medium-term policy responses, including social protection policies aiming at ameliorating the impacts of the pandemic, as well as guide targeting strategies of governments and international donor agencies by identifying the most impacted sub-populations.
Author | : Adel P. den Hartog |
Publisher | : BRILL |
Total Pages | : 224 |
Release | : 2023-09-04 |
Genre | : Social Science |
ISBN | : 9086866670 |
Download Food habits and consumption in developing countries Book in PDF, ePub and Kindle
During the last decade the food and nutrition situation in developing countries has changed dramatically. For better or worse, urbanization and globalization have altered the diet and nutrition in both rural and urban areas. In many developing countries a persistent level of under nutrition exists both in rural areas and in urban slums due to less access to food needed for an active and healthy life. On the other hand, over-nutrition, or eating too much, has emerged among the middle-income groups. It is essential to have a better understanding of how people deal with their food in developing countries, in order to plan and implement food and nutrition programmes. This manual deals with the process of changing food habits and consumption patterns in developing countries. Nutritional implications, together with practical information is discussed in relationship to conducting field surveys. Part one of the manual provides insight into the dynamics of food habits and consumption and its socio-economic and cultural dimensions. Part two gives practical information on small scale surveys to be carried out within the framework of a nutrition issue; including data collecting on food habits and the measurement of food intake. This manual addresses professionals with practical or academic training and those who are involved in various types of food and nutrition programmes or related activities. It can also be used as a handbook in food and nutrition training courses at higher and at academic level.
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 320 |
Release | : 2020-07-01 |
Genre | : Political Science |
ISBN | : 925132901X |
Download The State of Food Security and Nutrition in the World 2020 Book in PDF, ePub and Kindle
Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 316 |
Release | : 2004 |
Genre | : Business & Economics |
ISBN | : 9789251052280 |
Download Globalization of Food Systems in Developing Countries Book in PDF, ePub and Kindle
Includes papers and case studies presented at a FAO workshop held in Rome, Italy from 8 to 10 October 2003