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Dad's Outdoor Cooking Manual

Dad's Outdoor Cooking Manual
Author: Richard Wachtel
Publisher: Page Street Publishing
Total Pages: 0
Release: 2016-05
Genre: Cooking
ISBN: 9781624142451
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Getting the perfect sear and juicy medium rare steak is harder than you might think and stressful for the regular guy at the grill - until now. Richard Wachtel, founder of Grilling with Rich, a go to source for BBQ information, offers dads all his secrets to better grilling the easy way. He gives three different techniques for cooking each of the most popular foods including steak, chicken, burgers and sausages so dads can pick the one that is right for them and have fun testing out different methods as well. He also offers up 60 of his favorite but easy recipes dads will love. Ease is the key for dad; Rich knows firsthand being a new dad himself. His book includes the right ways to fire up a charcoal grill, tips for getting the most out of your gas grilling, how to get the most flavorful and juiciest meats, how to work with your wife to make more complicated things and sauces, as well as other manly topics such as how to maintain the temperature of a fire, how to protect and maintain your grill, discussion of different charcoals, a list of things you are probably doing wrong, and everything else a dad needs to grill with confidence and outstanding results. Dad's Outdoor Cooking Manual will make standard outdoor cooking outstanding, and fun to boot, just like dad likes it.

Dad's BBQ Bonanza

Dad's BBQ Bonanza
Author: Gustav Henning
Publisher: Independently Published
Total Pages: 0
Release: 2024-05-16
Genre: Cooking
ISBN:
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"Dad's BBQ Bonanza: 100+ Recipes BBQ & Grilling for Father's Day" is the ultimate guide to creating unforgettable outdoor culinary experiences in celebration of Father's Day. Bursting with over 100 mouthwatering recipes, this book is a treasure trove of savory delights, designed to delight the taste buds and honor the special fathers in our lives. From succulent grilled meats to vibrant vegetable dishes and indulgent desserts, "Dad's BBQ Bonanza" offers a diverse array of recipes to suit every palate and occasion. Whether you're planning a casual backyard barbecue or an elaborate outdoor feast, you'll find inspiration and guidance within these pages to make your Father's Day celebration truly memorable. In this book: 1. Over 100 Mouthwatering Recipes: This book features a wide variety of recipes, including grilled meats, seafood, vegetables, sides, and desserts, ensuring there's something for everyone to enjoy on Father's Day. 2. Celebrating Fatherhood: Each recipe in "Dad's BBQ Bonanza" is carefully curated to honor the fathers and father figures in our lives, making it the perfect companion for Father's Day celebrations. 3. Expert Grilling Tips: Whether you're a seasoned grill master or a novice, this book provides valuable tips and techniques to help you achieve perfect results every time you fire up the grill. 4. Easy-to-Follow Instructions: With clear, step-by-step instructions, even beginners can confidently tackle the recipes in this book and impress their loved ones with delicious grilled dishes. 5. Versatile Options: From casual backyard barbecues to more formal gatherings, "Dad's BBQ Bonanza" offers recipes suitable for any Father's Day celebration, allowing you to create memorable moments with family and friends. 6. Flavorful Seasonings and Marinades: Learn how to elevate your grilled dishes with flavorful seasonings, marinades, and sauces that will tantalize your taste buds and leave your guests asking for more. 7. Inspiration for Every Occasion: Whether you're planning a breakfast cookout, a midday barbecue, or an evening feast, this book provides inspiration and guidance to help you plan the perfect Father's Day menu from start to finish. Each recipe is accompanied by clear, easy-to-follow instructions and helpful tips to ensure success on the grill, making it accessible to both seasoned pitmasters and novice cooks alike. From marinating and seasoning to grilling and serving, this book covers every aspect of outdoor cooking, empowering you to create delicious meals that will impress family and friends. More than just a cookbook, "Dad's BBQ Bonanza" is a celebration of fatherhood, family, and the joy of sharing good food with loved ones. Whether you're honoring your own father, celebrating with your children, or simply enjoying the company of friends, this book is sure to add flavor and flair to your Father's Day festivities. So fire up the grill, gather your loved ones, and get ready to embark on a culinary adventure like no other with "Dad's BBQ Bonanza: 100+ Recipes BBQ & Grilling for Father's Day.

The Ultimate Stay-at-Home Dad

The Ultimate Stay-at-Home Dad
Author: Shannon Carpenter
Publisher: Penguin
Total Pages: 273
Release: 2021-10-12
Genre: Family & Relationships
ISBN: 0143135643
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A practical guide for modern-day parenting geared towards stay-at-home dads, offering advice on everything from learning to cook and clean with children, to dealing with mental health and relationships and addressing male loneliness, with the easygoing perspective that dads can use their natural talents to parent any way that they choose. The Ultimate Stay-at-Home Dad manual takes the best advice and wisdom from a dads' group, and puts it into a format to help new stay-at-home fathers. Characterized by actionable and direct advice to fathers, the book takes on parenting from a father's point of view and encourages dads to use their natural talents to become a better parent. That advice is further bolstered by an additional 57 other dads who also give advice. All this advice is framed by the author's personal stories, which help the reader connect with the content and drives the advice home. This is a book that takes on day-to-day parenting, not just as a stay-at-home dad--working fathers could benefit from this book as much as at-home dads.

The Outdoor Kitchen

The Outdoor Kitchen
Author: Eric Werner
Publisher: Ten Speed Press
Total Pages: 258
Release: 2020-03-24
Genre: Cooking
ISBN: 0399582371
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Anyone can learn to cook outside over a fire with this dazzling guide to setting up an outdoor kitchen, featuring practical tips and 80 recipes from the award-winning chef of Hartwood in Tulum, Mexico. Chef Eric Werner cooks nearly every dish served at Hartwood over wood fire, without gas or electricity, and when he's not at the restaurant, he's making delicious meals for his family, grilled in his own backyard outdoor kitchen. In this book, Werner shares the secrets to and recipes for simple, unrestricted, foolproof outdoor cooking in a way that reimagines the way you cook at home. Whether you already have a grill or have never cooked outdoors before, The Outdoor Kitchen provides all the tools and inspiration you need. Featuring step-by-step blueprints for constructing your own outdoor kitchen plus variations and modifications for store-bought grills, this handbook shows you how to build a high heat quickly and achieve a perfect sear. The recipes range from grilled meats, fish, and vegetables to marinades, quick pickles, cocktails, and desserts, including: · Grilled Lamb Chops and Burnt Cherries · Rib Eye for One with Onion Jam · Salmon and Almond-Tarragon Salsa Verde · Grilled & Pickled Zucchini · Grilled Romaine with Smoked Fish Dressing · Burnt Strawberry Ice Cream Whether you're cooking for yourself or your family on a weeknight or entertaining guests on the weekend, all the recipes are straightforward, with just a few ingredients and simple methods, for dishes that emphasize fresh flavor and the magic of wood-fired cooking.

AMC's Mountain Skills Manual

AMC's Mountain Skills Manual
Author: Christian A. Bisson
Publisher: Appalachian Mountain Club
Total Pages: 0
Release: 2017
Genre: Sports & Recreation
ISBN: 9781628420258
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"AMC's Mountain Skills Manual is rooted in the best practices taught in the Appalachian Mountain Club's outdoor leadership training programs. Drawing on that wealth of field-tested knowledge, this book helps hikers and backpackers plan for the best but prepare for the worst"--

The Big Book of Outdoor Cooking and Entertaining

The Big Book of Outdoor Cooking and Entertaining
Author: Cheryl Alters Jamison
Publisher: Harper Collins
Total Pages: 286
Release: 2010-11-02
Genre: Cooking
ISBN: 0062039296
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America's outdoor cooking experts Cheryl and Bill Jamison have something big to say. So it takes a book this big to hold it all. They have put their knowledge about outdoor cooking and entertaining into one gigantic, colossal, humongous, comprehensive guide. Bursting with more than 850 recipes and hundreds of tips and how-tos for grilling, barbecuing, smoking, rotisserie roasting, planking, big-pot frying, and boiling, The Big Book of Outdoor Cooking and Entertaining is the only backyard cookbook you'll ever need. Cheryl and Bill traveled the globe sampling regional outdoor favorites, from barbecued Kansas City ribs to Texas brisket. They feasted on succulent rotisserie chickens from France, and banana-leaf-wrapped dishes from Mexico's Yucatán. They learned from the experts who fry up Chesapeake crab cakes, boil up a mess of Cajun crawfish, or perch poultry on a beer can for a long soak in wood smoke. Then they came home and cooked and cooked until they had it right, so you can get it right. Whether it's hot little tapas, a serious steak, a juicy burger, flavorful fish, a pan full of paella, pizza or pasta topped with grilled vegetables, or chicken done to a turn, Cheryl and Bill will coach you to perfect results. And to round out those party meals, they offer an enormous selection of starters, sides, drinks, and desserts that will win raves from family, friends, and guests. The Big Book of Outdoor Cooking and Entertaining is chock-full of the Jamisons' signature easy-to-follow recipes for dishes like Jalapeño Cheeseburgers, Guava-Sauced Baby Back Ribs, Tamarind-Tangerine Chicken Breasts, and Guinness-Soaked Pork Chops. In addition, they've included a load of advice on equipment and tools, tips for the very best results, vignettes on outdoor cooking celebrations, and plenty of menu ideas. With The Big Book of Outdoor Cooking and Entertaining, you'll be the life of your own party. It's not just the last word on outdoor cooking. It's the biggest.

The Stay-at-Home Dad Handbook

The Stay-at-Home Dad Handbook
Author: Peter Baylies
Publisher: Chicago Review Press
Total Pages: 241
Release: 2004-10
Genre: Family & Relationships
ISBN: 1569764956
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A comprehensive handbook designed for and by a stay-at-home dad that addresses many of the issues that fathers face when they become primary caregivers.

Camper's Guide to Outdoor Cooking

Camper's Guide to Outdoor Cooking
Author: John G. Ragsdale
Publisher: Taylor Trade Publications
Total Pages: 186
Release: 1998-08
Genre: Cooking
ISBN: 0884156036
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This volume provides more than 200 recipes for outdoor cooking, along with recommendations on outdoor cooking equipment and techniques.

Commando Dad: A Basic Training Manual for the First Three Years of Fatherhood

Commando Dad: A Basic Training Manual for the First Three Years of Fatherhood
Author: Neil Sinclair
Publisher: Chronicle Books
Total Pages: 193
Release: 2014-04-22
Genre: Family & Relationships
ISBN: 1452132208
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An indispensable training manual for new recruits to fatherhood—written by an ex-Commando and dad of three. Commando Dad provides clear and logical advice on all the practicalities of becoming a new father and offers simple, helpful instruction for all obstacles along the way. Neil Sinclair teach prospective fathers, in no-nonsense terms, how to survive the first twenty-four hours; how to Prepare and Plan to Prevent Poor Parental Performance; how to maintain morale in the ranks; how to feed, clothe, transport, and entertain your troops; how to transport the troops successfully on maneuvers; how to increase your “flash to bang” time and “square away” tasks along the way.

Scout's Outdoor Cookbook

Scout's Outdoor Cookbook
Author: Christine Conners
Publisher: Rowman & Littlefield
Total Pages: 401
Release: 2008-05-01
Genre: Cooking
ISBN: 076275558X
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The Scout's Outdoor Cookbook emphasizes the best food preparation and techniques currently used in scouting. Thoroughly covered are recipes employing time-tested cooking methods using Dutch ovens, pots and pans, grills, and open fire. Many outstanding no-cook dishes are also provided. Enjoy over three hundred favorite recipes of leaders from the Boy Scouts of America and the Girl Scouts of the USA, such as: Flying Pigs in Sleeping Bags, Buckeye Biscuits and Gravy, Scoutcraft Meatloaf, Worm Burgers, Johnny Appleseed Pork Chops, Black Swamp Pasta, Oooey Gooey Extwa Toowy Bwownies, Black Bart’s Salmagundi, Chicken and Varmints, Teenage Sugar Addict Orange Rolls, Barracuda Stroganoff, Jeepers Creepers Dirt Parfait, the World’s Largest S’mores, and hundreds more! Sometimes wacky, always practical, this book will help the new camp cookie to develop a thorough foundation of basic skills, while providing the experienced chef with plenty of new recipes and techniques to add additional dimension and enjoyment to their outdoor cooking.