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| Author | : Sadaf Hussain |
| Publisher | : Hachette India |
| Total Pages | : 196 |
| Release | : 2019-08-25 |
| Genre | : Cooking |
| ISBN | : 9388322428 |
Download Daastan-e-Dastarkhan Book in PDF, ePub and Kindle
‘I am always transported to the golden years when our humble dastarkhān brought us all together...’ A delectable trove of stories and recipes, Daastan-e-Dastarkhān unravels the history and traditional cooking techniques of 30 intimate dishes from the culinary heritage of Muslim communities across India. In this evocative journal, MasterChef India contestant and consultant chef Sadaf Hussain invites you to gorge on Bihari kebabs during Eid, discover the influences of the spice trade in vegetarian dishes from the coastal Mappila cuisine and learn about a lost recipe born out of competitions between chefs during the Nizami era. With easy-to-follow recipes adapted for today’s kitchens, this book encourages you to recreate mouth-watering delicacies of old, and weaves the story of a community that is as varied as its food.
| Author | : |
| Publisher | : |
| Total Pages | : 211 |
| Release | : 2019 |
| Genre | : |
| ISBN | : 9789388322416 |
Download Daastan-e-dastarkhān Book in PDF, ePub and Kindle
| Author | : V.R. Ferose |
| Publisher | : Hachette India |
| Total Pages | : 677 |
| Release | : 2023-11-10 |
| Genre | : Antiques & Collectibles |
| ISBN | : 9357312544 |
Download Shelf Aware Book in PDF, ePub and Kindle
BIBLIOPHILIA: A perfectly acceptable addiction marked by obsessive reading, aggressive book-sniffing and strategic hoarding. For as long as Ferose, a San Francisco-based techie and 'gently mad' bibliophile, has understood books, he has devoured them with the unmitigated enthusiasm of a toddler on a sugar rush. For him, reading has been more than a weekend pursuit or a hobby on steroids. It has been a lifestyle - generously peppered with serendipitous first edition finds and deliberate in-store title hunting - of which he kept meticulous notes. In this intimate and refreshingly honest essay collection - illustrated by artists on the autism spectrum - Ferose professes his undying love for books and elaborates on his relationship with the life-affirming act of reading. Enthusiastically noting titles that carry scribbles in the neglected margins to gushing over one-of-a-kind collectibles, he delves into his varied picks, bringing his most formative bookish adventures to readers. Part memoir and part fascinating study of the quiet, fulfilling act of reading and collecting books, this joyous meld of anecdotes and recollections explores the sweeping genius of books and storytelling, and how they continually refine our collective conscience.
| Author | : Indranee Ghosh |
| Publisher | : Hachette India |
| Total Pages | : 248 |
| Release | : 2021-01-25 |
| Genre | : Cooking |
| ISBN | : 9389253942 |
Download SPICED, SMOKED, PICKLED, PRESERVED Book in PDF, ePub and Kindle
‘A vision of our past lives in images that are most often, I am not ashamed to say, memories of what we ate, with whom and when . . .’In this well-seasoned medley of memories and meals, Indranee Ghosh brings together charming vignettes from her youth in the densely forested Khasi Hills and in Bengal with a delectable selection of recipes passed down over three generations. Anecdotes about eccentric kith and kin, folklore from the time of the Second World War and chronicles of Partition are served up in a warm and engaging narrative along with accounts of audacious kitchen adventures and fascinating nuggets of hard-learnt culinary techniques.Featuring over 70 recipes that represent a mix of Bengali, Khasi and Nepali cuisines, Spiced, Smoked, Pickled, Preserved will introduce you to a variety of exciting fare. From essential spice mixes to forgotten dishes reinvented over time, from fermented delicacies like shidol in pumpkin leaves to a sizzling pan-roasted telapiya, from hearty fish stew to mouth-watering pork in plum sauce, and from sweet-and-sour fish roe ambal to a delicious tangerine payesh – every dish in this deeply personal collection has been tried, tested and practised to perfection.Whether you are an intrepid gastronome wanting to take your repertoire a bit further, or a foodie looking for a comforting bowl of goodness and a fresh flavour to tickle your tastebuds – this treasure trove of treats is your must-have culinary guide.
| Author | : R.K Saxena |
| Publisher | : HarperCollins |
| Total Pages | : 252 |
| Release | : 2015-05-01 |
| Genre | : Cooking |
| ISBN | : 9351773841 |
Download Dastarkhwan-e-Awadh Book in PDF, ePub and Kindle
Timeless recipes from the stately kitchens of the Awadh regionDastarkhwan (noun): A meticulously laid out ceremonial spread of food. The nawabs of Awadh were renowned for their extravagance and their patronage of the best craftsmen. Of all the arts that flourished then, cooking was considered one of the finest, and its practitioners were among the most sought after. Famous for its nafaasat (refinement) and nazaakat (delicateness), Awadhi cuisine blends spices over a slow fire to achieve seasonal harmony with nature. Retelling anecdotes and secrets long held by the descendants of the nawabs, talukdars, bawarchis and rakabdars of the region, Sangeeta Bhatnagar and R.K. Saxena recreate the culture and cuisine of a culturally and imaginatively rich era.
| Author | : Geeta Devi |
| Publisher | : |
| Total Pages | : 120 |
| Release | : 2006 |
| Genre | : Cookery |
| ISBN | : 9788129107183 |
Download Dastarkhan-e-Moghlai Book in PDF, ePub and Kindle
DIS-Hyderabadi cuisine, the most exotic in the Deccan, has over the centuries evolved in to a rare and harmonious blend with strong muslim influences from Afghanistan, Turkey, Persia and local varications from mrathwadaa and Karnataka. The book showcases a college of tradition and chang in Hyderabadi cuisine, always keeping in mind the Mughlai style and flavor of the fare. From mouthwatering biryaanis and kebabs ,to lesser known Hyderabadi curries, pickles and sweets, this book is a treasuary of culinary delights.
| Author | : Priti Narain |
| Publisher | : Penguin Books India |
| Total Pages | : 308 |
| Release | : 2000 |
| Genre | : Cookbooks |
| ISBN | : 9780140293265 |
Download The Essential Delhi Cookbook Book in PDF, ePub and Kindle
In the popular imagination, Delhi cuisine is most often associated with the Punjabi or Mughlai. In this book, the author seeks to dispel such a notion by presenting a rich and diverse selection of recipes drawn from the different communities who have made Delhi their home, including Baniya, the Khatri and the Kayasth. Spicy kababs and fragrant biryani, hot paranthas and korma, tangy chaat and sumptuous kulfi - the array of food is as delectable as it is eclectic in its origins and history. Drawn from different sources including old cookery books, these are authentic recipes written in a manner that facilitates easy use, and cover the entire range from starters and beverages to snacks and desserts.
| Author | : Chand Sur |
| Publisher | : Rupa Publications |
| Total Pages | : 264 |
| Release | : 2017 |
| Genre | : Cooking |
| ISBN | : 9789386021601 |
Download The Lucknow Cookbook Book in PDF, ePub and Kindle
| Author | : Sanjeev Kapoor |
| Publisher | : Popular Prakashan |
| Total Pages | : 122 |
| Release | : 2009-06 |
| Genre | : Cooking |
| ISBN | : 9788179913734 |
Download Royal Hyderabadi Cooking Book in PDF, ePub and Kindle
Royal Hyderabadi Cooking reveals secrets from the Nizam's kitchens courtesy the great practitioners of the art: Begum Mumtaz Khan and Ustad Habib Pasha.Royal Hyderabadi Cooking, collaboration between Master Chef Sanjeev Kapoor and Chef Harpal Singh Sokhi, is the fruit of a number of years of intensive research. Hyderabadi Cuisine is known to be irresistible. Here it is presented in a reader-friendly easy-to-cook manner so that the exquisite and graceful food that is a legacy of the Moghuls can be recreated in the home kitchen.Whether it is the popular Haleem you wish to cook or the poetic Asif Jahi Pasandey, you will find the recipes in this book. You can regale your family and friends with scintillating vegetarian dishes like Bhagare Baingan and Diwani Handi served with hot Bakarkhani. Endings must be sweet, so ladle out bowls of Asharfiyon Ka Meetha or Khubani Ka Meetha.With this book in hand transport yourself to a whole new wonderful world where a royal Hyderabadi banquet awaits!
| Author | : Saee Koranne - Khandekar |
| Publisher | : Hachette UK |
| Total Pages | : 368 |
| Release | : 2019-10-31 |
| Genre | : Cooking |
| ISBN | : 9388322924 |
Download Pangat, a Feast Book in PDF, ePub and Kindle
In this delectable compendium of recipes and stories, culinary researcher Saee Koranne-Khandekar debunks the myths surrounding the foods of Maharashtra and reveals the versatility and sheer variety of its food traditions. Bringing together over 200 traditional recipes, this enriching book introduces food enthusiasts to special masalas, cooking techniques and elaborate meal spreads using a range of produce. Along the way, its delightful stories and anecdotes vividly detail the characteristic food traits of the several communities that inhabit the region. From the sophisticatedly spiced Kolhapuri mutton sukka to the tamarind-based thecha, from a never-fail formula for frying fish to the wholesome chakolya 'pasta' and variants of karanji, the recipes in this book will at once enhance your kitchen skills and your palate.
