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Cutlery, a Bibliography

Cutlery, a Bibliography
Author: Sylvia M. Pybus
Publisher: Sheffield : Sheffield City Libraries
Total Pages: 69
Release: 1982
Genre: Cutlery
ISBN: 9780900660849

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Cutlery

Cutlery
Author: SHEFFIELD. Free Public Libraries
Publisher:
Total Pages: 30
Release: 1960
Genre:
ISBN:

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The Historical Archaeology of the Sheffield Cutlery and Tableware Industry

The Historical Archaeology of the Sheffield Cutlery and Tableware Industry
Author: Victoria Beauchamp
Publisher: Arcus Publications, U.S.
Total Pages: 144
Release: 2002
Genre: House & Home
ISBN:

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For more than 250 years the name Sheffield was synonymous with the cutlery industry, although archaeological evidence shows that the industry goes back as far as the 12th century. With many of the buildings rapidly disappearing or being redeveloped, aside from those that have already been destroyed, this type of publication forms a vital record of an important part of industrial England. The contributors to this volume look at the development of the industry in the 18th century, the production of cutlery and flatware, forks and spoons, the organisation of the labour and working practices, and the geographical and structural development of workshops and other buildings associated with the industry.


Silver Flatware

Silver Flatware
Author: Ian Pickford
Publisher: ACC Distribution
Total Pages: 240
Release: 1983
Genre: Antiques & Collectibles
ISBN:

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Ian Pickford takes a wide-ranging look at flatware patterns and, at the same time, discusses in deatil flatware makers, stylistic developments, quality, repairs, fakes, forgeries and alterations as well as the marking of flatware. A large part of the book is devoted, in reference form, to the patterns themselves. Silver flatware is highly collectable and this is the standard work of reference.


Australian and New Zealand Cutlers and Cutlery 1788 - 1988

Australian and New Zealand Cutlers and Cutlery 1788 - 1988
Author: Keith M. Spencer
Publisher:
Total Pages: 375
Release: 2015-06-30
Genre:
ISBN: 9780957773677

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A unique view of Australia and New Zealand over 200 years utilizing the vehicle of bladeware from the arrival of the First Fleet in 1788 until the Bicentennial Celebration in 1988. Under the direct governance of the British Empire for 113 of those years prior to Federation in 1901, the far-flung Australian colony and its dominion neighbour endured a myriad of difficulties in providing edged tools for the advancement of the oft-times struggling settlements.The tyrannies of distance associated with transporting all manner of merchandise - plus convicts - in sailing ships from Mother England to the antipodes, some 12,000 miles away, meant suppliers struggled to meet the demands of day to day colonial requirements. Necessity being the mother of invention, innovative artisans embarked upon forge-producing whatever they could from blade-steel shipped from Sheffield, the world's acknowledged steel and cutlery manufacturing centre.Fortuitously, many of the free settlers and convicts were 'Sheffieldians' who set about plying their cutling skills to fill the bladeware void in a burgeoning colony. A combination of colonial-made and imported edge-ware enabled the expanding settlements to steadily progress; hence the English-Australian cutlery connection which prevails to this day. The fluctuations of mercantile fortunes concerning Australian and Zealandian blade manufacturing were influenced by the economic peaks and pits of a fledgling colony and dominion striving to push the parameters. Boom times included the discovery of gold and bust times were precipitated by the collapse of banks and depressions. Financial viability hung like an ominous cloud; survival was ever the order of the day. After 1901, Federation heralded in new ways of doing things and stimulated an urge for self sufficiency and the two world wars generated a huge demand for Australian and New Zealand made bladeware. By the mid 1970's, however, Australian knife manufacturing had faded from existence, but not so in New Zealand. This history book details the rise and fall of all aspects of cutlery culture and manufacture in the British-settled antipodes, Australia and New Zealand, 1788 - 1988.


The Historical Archaeology of the Sheffield Cutlery and Tableware Industry, 1750-1900

The Historical Archaeology of the Sheffield Cutlery and Tableware Industry, 1750-1900
Author: Victoria Beauchamp
Publisher: BAR British Series
Total Pages: 146
Release: 2002
Genre: Archaeology
ISBN:

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For more than 250 years the name Sheffield was synonymous with the cutlery industry, although archaeological evidence shows that the industry goes back as far as the 12th century. With many of the buildings rapidly disappearing or being redeveloped, aside from those that have already been destroyed, this type of publication forms a vital record of an important part of industrial England. The contributors to this volume look at the development of the industry in the 18th century, the production of cutlery and flatware, forks and spoons, the organisation of the labour and working practices, and the geographical and structural development of workshops and other buildings associated with the industry.


Penknives and Other Folding Knives

Penknives and Other Folding Knives
Author: Simon Moore
Publisher: Shire Publications
Total Pages: 0
Release: 2008-03-04
Genre: Antiques & Collectibles
ISBN: 9780852639665

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The development of the folding knife or penknife is charted in this book. It especially looks at designs during the nineteenth and twentieth centuries.'


The Collections of the Worshipful Company of Cutlers - Part One - London-Made Knives and Their Marks

The Collections of the Worshipful Company of Cutlers - Part One - London-Made Knives and Their Marks
Author: Keith Hinde
Publisher: New Generation Publishing
Total Pages: 200
Release: 2006-01
Genre: Art
ISBN: 9780755201969

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For many years we, at Cutlers' Hall, have been aware that our extensive collections of cutlery and of medals and badges have been little known to the public. It is with great pleasure, therefore, that I welcome the publication of the first part of a catalogue of these possessions. The collection of cutlery in the pocession of the Company of Cutlers of London at Cutlers' Hall ranges from stone age tools to the cutlery of today, from the cheapest of mass produced knives to exquisite items of gold and ivory encrusted with jewels. It is particularly rich in fine continental cutlery of the 17th and 18th centuries. The company's collection of London-made cutlery is modest but it seems most appropriate to begin publication with these. It also enables the problem of 'what is London-made' to be addressed, how such items may be identified and to present the results of recent research into the Company archives and those of the freedom and apprenticeship rolls of the City of London. The Company's aim is to bring its collections into the public domain with as little delay as possible. Therefore no extensive research into other collections of London-made knives has been undertaken. Indeed, such is the problem of markings and the ever developing sophistication of the techniques required for their interpretation that this will require a huge expenditure of time even for the Company's collection.


Food Bibliography

Food Bibliography
Author:
Publisher:
Total Pages: 278
Release: 1985
Genre: Agriculture
ISBN:

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Reference to U.S. General Accounting Office (GAO) documents related to food, nutrition, or agriculture, and released in various years as stated. Intended for in-depth research or general browsing. Arranged according to accession numbers. Each entry gives such information as title, author, agencies concerned, GAO contact, Congressional relevance, and lengthy abstract. Subject, agency/organization, and Congressional indexes.