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Cut My Cote

Cut My Cote
Author: Dorothy K. Burnham
Publisher: Textile Department, Royal Ontario Museum
Total Pages: 44
Release: 1973
Genre: Art
ISBN:

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Description of the costume collection in the Royal Ontario Museum.


Too Much

Too Much
Author: Rachel Vorona Cote
Publisher: Grand Central Publishing
Total Pages: 352
Release: 2020-02-25
Genre: Social Science
ISBN: 1538729717

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Lacing cultural criticism, Victorian literature, and storytelling together, "TOO MUCH spills over: with intellect, with sparkling prose, and with the brainy arguments of Vorona Cote, who posits that women are all, in some way or another, still susceptible to being called too much." (Esmé Weijun Wang) A weeping woman is a monster. So too is a fat woman, a horny woman, a woman shrieking with laughter. Women who are one or more of these things have heard, or perhaps simply intuited, that we are repugnantly excessive, that we have taken illicit liberties to feel or fuck or eat with abandon. After bellowing like a barn animal in orgasm, hoovering a plate of mashed potatoes, or spraying out spit in the heat of expostulation, we've flinched-ugh, that was so gross. I am so gross. On rare occasions, we might revel in our excess--belting out anthems with our friends over karaoke, perhaps--but in the company of less sympathetic souls, our uncertainty always returns. A woman who is Too Much is a woman who reacts to the world with ardent intensity is a woman familiar to lashes of shame and disapproval, from within as well as without. Written in the tradition of Shrill, Dead Girls, Sex Object and other frank books about the female gaze, TOO MUCH encourages women to reconsider the beauty of their excesses-emotional, physical, and spiritual. Rachel Vorona Cote braids cultural criticism, theory, and storytelling together in her exploration of how culture grinds away our bodies, souls, and sexualities, forcing us into smaller lives than we desire. An erstwhile Victorian scholar, she sees many parallels between that era's fixation on women's "hysterical" behavior and our modern policing of the same; in the space of her writing, you're as likely to encounter Jane Eyre and Lizzie Bennet as you are Britney Spears and Lana Del Rey. This book will tell the story of how women, from then and now, have learned to draw power from their reservoirs of feeling, all that makes us "Too Much."


Cut of the Real

Cut of the Real
Author: Katerina Kolozova
Publisher: Columbia University Press
Total Pages: 209
Release: 2014-01-07
Genre: Philosophy
ISBN: 0231536437

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Following François Laruelle's nonstandard philosophy and the work of Judith Butler, Drucilla Cornell, Luce Irigaray, and Rosi Braidotti, Katerina Kolozova reclaims the relevance of categories traditionally rendered "unthinkable" by postmodern feminist philosophies, such as "the real," "the one," "the limit," and "finality," thus critically repositioning poststructuralist feminist philosophy and gender/queer studies. Poststructuralist (feminist) theory sees the subject as a purely linguistic category, as always already multiple, as always already nonfixed and fluctuating, as limitless discursivity, and as constitutively detached from the instance of the real. This reconceptualization is based on the exclusion of and dichotomous opposition to notions of the real, the one (unity and continuity), and the stable. The non-philosophical reading of postructuralist philosophy engenders new forms of universalisms for global debate and action, expressed in a language the world can understand. It also liberates theory from ideological paralysis, recasting the real as an immediately experienced human condition determined by gender, race, and social and economic circumstance.


Winning Now, Winning Later

Winning Now, Winning Later
Author: David M. Cote
Publisher: HarperCollins Leadership
Total Pages: 288
Release: 2020-06-30
Genre: Business & Economics
ISBN: 1599510227

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From local coffee shops to the largest Fortune 500 companies, everyone is struggling to make the impossible choice between chasing short-term objectives and creating a secure future for their company. David Cote understood this dilemma and rejected it. In these pages, he shows you how taking the same revolutionary approach might be the smartest business decision you’ll ever make. This book reveals the bold the operational reforms and counterintuitive leadership practices you can put into practice that will allow you to do two conflicting things at the same time—pursue strong short- and long-term results. This tested and proven approach can strengthen your business like never before, and even rescue it from the brink of disaster no matter how dire the current circumstances may seem. In Winning Now, Winning Later, Cote shares 10 essential principles for winning today and tomorrow such as: Spot practices that seem attractive in the short term but will cost the company in the future Determine where and how to invest in growth for maximum impact Sustain both short-term performance and long-term investments even in challenging times, such as during recessions and leadership transitions Feel inspired to stand up to investors and other managers who are solely focused on either short- or long-term objectives Step back, think independently, and foster independent thinking among others around you Presenting a comprehensive solution to a perennial problem, Winning Now, Winning Later is a go-to guide for you and leaders everywhere to finally transcend short-termism’s daily grind and leave an enduring legacy of success.


Cote D'Or

Cote D'Or
Author: Raymond Blake
Publisher: Classic Wine Library
Total Pages: 292
Release: 2017
Genre: Cooking
ISBN: 9781908984920

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C�te d'Ormay be small in size but its influence is huge and its reputation alone canstrike terror into the heart of even the most seasoned wine professionals.C�te d'Or is located in the very heart of Burgundy and stretches for a narrow35-mile band. It's on this terroir that some of the world's best known winesare produced. There aretwo main sections. C�te de Nuits, named after the village ofNuits-Saint-Georges, is a mere one mile by 12 miles but it's home to 24 GrandCru vineyards and some of the world's most expensive vineyard real estate. Thisis the northernmost region, starting just south of Dijon and running toCourgoloin, a few kilometres south of Nuits-Saint-Georges and it grows mainlyPinot Noir and other red grapes. It is responsible for some of the great namesof French wine, Gevrey-Chambertin, Nuits-Saint-Georges and Beaune itself. Thesecond part, the southerly C�te de Beaune, is well-known for its whites butactually grows both Chardonnay and red grapes. One of the most famous villagesin the C�te de Beaune is Pommard, known for its heavy, full-bodied reds. It's anintimidating terroir but Raymond Blake's companionable C�te d'Ordemystifiesit. There is hardly another wine region where knowledge of the back-story is socritical to understanding the wine, for it is impossible to understand burgundywithout reference to the place it comes from and the people who make it. In C�te d'OrBlake transports the reader to the heart of Burgundy, telling the whole storyand painting a complete picture of life there: the history, the culture, thepeople, the place, the geography and the climate.


Without You

Without You
Author: Genevieve Cote
Publisher: Kids Can Press Ltd
Total Pages: 34
Release: 2011-02
Genre: Juvenile Fiction
ISBN: 1554536200

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Two friends, a rabbit and a pig, have a quarrel until they discover that they have more fun together than alone.


Cut my cote

Cut my cote
Author: Dorothy K. Burnham
Publisher:
Total Pages: 36
Release: 1973
Genre: Clothing and dress
ISBN:

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Women's Work: The First 20,000 Years Women, Cloth, and Society in Early Times

Women's Work: The First 20,000 Years Women, Cloth, and Society in Early Times
Author: Elizabeth Wayland Barber
Publisher: W. W. Norton & Company
Total Pages: 344
Release: 1995-09-17
Genre: Social Science
ISBN: 0393285588

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"A fascinating history of…[a craft] that preceded and made possible civilization itself." —New York Times Book Review New discoveries about the textile arts reveal women's unexpectedly influential role in ancient societies. Twenty thousand years ago, women were making and wearing the first clothing created from spun fibers. In fact, right up to the Industrial Revolution the fiber arts were an enormous economic force, belonging primarily to women. Despite the great toil required in making cloth and clothing, most books on ancient history and economics have no information on them. Much of this gap results from the extreme perishability of what women produced, but it seems clear that until now descriptions of prehistoric and early historic cultures have omitted virtually half the picture. Elizabeth Wayland Barber has drawn from data gathered by the most sophisticated new archaeological methods—methods she herself helped to fashion. In a "brilliantly original book" (Katha Pollitt, Washington Post Book World), she argues that women were a powerful economic force in the ancient world, with their own industry: fabric.


The Cut of Women's Clothes, 1600-1930

The Cut of Women's Clothes, 1600-1930
Author: Norah Waugh
Publisher: Routledge
Total Pages: 408
Release: 1968
Genre: Dressmaking
ISBN:

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Originally published: New York: Theatre Arts Books, 1968.


Dessert Person

Dessert Person
Author: Claire Saffitz
Publisher: Clarkson Potter
Total Pages: 369
Release: 2020-10-20
Genre: Cooking
ISBN: 1984826964

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NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.