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Growing Custard Apples

Growing Custard Apples
Author: Garth M. Sanewski
Publisher:
Total Pages: 102
Release: 1988
Genre: Annona
ISBN:

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The Custard Apple in Queensland

The Custard Apple in Queensland
Author: William Leslie
Publisher:
Total Pages: 48
Release: 2015-08-04
Genre: Gardening
ISBN: 9781332118014

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Excerpt from The Custard Apple in Queensland: With Notes on Its History and Cultivation In order that the history of the cultivation of the Custard Apple in Queensland may be placed on record, it has been deemed advisable to collect all available information relating to the matter and to publish the results in pamphlet form. The work has been carried out by Mr. Wm. Leslie, Assistant Instructor in Fruit Culture, who has gone fully into the matter and has received very valuable assistance in his investigations from many growers. The thanks of the Department of Agriculture and Stock are due to all those who have assisted Mr. Leslie in his endeavour to obtain reliable records, and particularly to the late Mr. Leslie Gordon Corrie, who was one of the first to recognise the value of this fruit and the suitability of Queensland for its production. Mr. Corrie not only recognised the value of the fruit, and recommended its cultivation commercially, but he made extensive plantings at his orchards at Redland Bay and Garden Island, where he tested many types and propagated those showing especial merit. Mr. James Collins, of Redland Bay, Mr. James Pink, of Wellington Point, Mr. William Soutter, of Sunnybank, Mr. Katterns, of Bowen Bridge, and others have also kindly supplied much valuable information which is incorporated in this pamphlet. This pamphlet is primarily a compilation of records of the introduction and cultivation of the Custard Apple in Queensland, together with a description of some of the best, types grown in this State; but, at the same time, it contains useful information respecting the soils and districts most suitable for the growth of this fruit, as well as advice regarding propagation, planting, pruning, cultivation, and manuring, that will be of assistance to growers, and particularly to those who purpose going in for the culture of this fruit. There is no question regarding the suitability of Queensland for the production of high-class Custard Apples, or of finding a market for the fruit when grown, as, on account of its fine flavour, it meets with a good local demand, which is steadily improving. As the fruit becomes better known the demand for it is extending, and given better marketing facilities, the market for it in the Southern States is certain to improve. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Custard Apples

Custard Apples
Author: Garth Sanewski
Publisher:
Total Pages: 142
Release: 1991
Genre: Annona
ISBN:

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All aspects of custard apple (or atemoya) growing are covered, including fertilising, pruning, hand pollinating, disorders, pests and diseases, marketing, etc. and classification and cultivars.


Custard Apples, Sugar Apples, Cherimoya and Sour Sop

Custard Apples, Sugar Apples, Cherimoya and Sour Sop
Author: Agrihortico CPL
Publisher: AGRIHORTICO
Total Pages: 23
Release: 2021-03-19
Genre: Gardening
ISBN:

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Custard apple is a tropical fruit plant. Scientific name of custard apple is Annona reticulata. It belongs to the family Annonaceae. Annona reticulata is also known as ‘the Bullock’s Heart’, bull’s heart, Jamaica apple, and netted custard apple.


Custard Apples, Sugar Apples, Cherimoya and Sour Sop

Custard Apples, Sugar Apples, Cherimoya and Sour Sop
Author: AGRIHORTICO
Publisher: AGRIHORTICO
Total Pages: 22
Release: 2019-08-30
Genre: Gardening
ISBN:

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Custard apple is a tropical fruit plant. Scientific name of custard apple is Annona reticulata. It belongs to the family Annonaceae. Annona reticulata is also known as ‘the Bullock’s Heart’, bull’s heart, Jamaica apple, and netted custard apple.


The Custard Apple in Queensland. with Notes on Its History and Cultivation

The Custard Apple in Queensland. with Notes on Its History and Cultivation
Author: Queensland. Dept. Of Agriculture Stock
Publisher: Hardpress Publishing
Total Pages: 50
Release: 2012-01
Genre:
ISBN: 9781407719672

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Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.


CUSTARD APPLE IN QUEENSLAND W/

CUSTARD APPLE IN QUEENSLAND W/
Author: William Leslie
Publisher:
Total Pages: 44
Release: 2016-08-25
Genre: History
ISBN: 9781361673966

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Lost Crops of Africa

Lost Crops of Africa
Author: National Research Council
Publisher: National Academies Press
Total Pages: 380
Release: 2008-01-25
Genre: Technology & Engineering
ISBN: 0309164435

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This book is the third in a series evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes 24 little-known indigenous African cultivated and wild fruits that have potential as food- and cash-crops but are typically overlooked by scientists, policymakers, and the world at large. The book assesses the potential of each fruit to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each fruit is also described in a separate chapter, based on information provided and assessed by experts throughout the world. Volume I describes African grains and Volume II African vegetables.