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| Author | : United States. Congress. House. Committee on Agriculture. Subcommittee on Wheat, Soybeans, and Feed Grains |
| Publisher | : |
| Total Pages | : 214 |
| Release | : 1988 |
| Genre | : Agricultural credit |
| ISBN | : |
| Author | : United States. Congress. House. Committee on Agriculture. Subcommittee on Wheat, Soybeans, and Feed Grains |
| Publisher | : |
| Total Pages | : 204 |
| Release | : 1988 |
| Genre | : Agriculture |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 852 |
| Release | : 1997 |
| Genre | : Oil industries |
| ISBN | : |
| Author | : United States. Congress. House. Committee on Agriculture. Subcommittee on Wheat, Soybeans, and Feed Grains |
| Publisher | : |
| Total Pages | : 102 |
| Release | : 1993 |
| Genre | : Business & Economics |
| ISBN | : |
| Author | : OECD |
| Publisher | : OECD Publishing |
| Total Pages | : 112 |
| Release | : 2018-07-03 |
| Genre | : |
| ISBN | : 9264062033 |
The fourteenth joint edition of the OECD-FAO Agricultural Outlook provides market projections for major agricultural commodities, biofuels and fish, as well as a special feature on the prospects and challenges of agriculture and fisheries in the Middle East and North Africa.
| Author | : |
| Publisher | : |
| Total Pages | : 60 |
| Release | : 1996 |
| Genre | : Oil industries |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 40 |
| Release | : 2007 |
| Genre | : Agricultural productivity |
| ISBN | : |
| Author | : Lawrence A. Johnson |
| Publisher | : Elsevier |
| Total Pages | : 853 |
| Release | : 2015-08-08 |
| Genre | : Technology & Engineering |
| ISBN | : 0128043520 |
This comprehensive new soybean reference book disseminates key soybean information to “drive success for soybeans via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods. The most complete and authoritative book on soybeans Features internationally recognized authors in the 21-chapter book Offers sufficient depth to meet the needs of experts in the subject matter, as well as individuals with basic knowledge of the topic
| Author | : D. R. Erickson |
| Publisher | : Elsevier |
| Total Pages | : 594 |
| Release | : 2015-08-25 |
| Genre | : Technology & Engineering |
| ISBN | : 0128045515 |
Practical Handbook of Soybean Processing and Utilization is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products; harvest and storage considerations; byproduct utilization; soy foods; and nutritional aspects of soybean oil and protein. Compares soybeans to other vegetable oils as a source of edible oil products Presents a wide range of topics including chemistry, production, food use, byproduct use, and nutritional aspects Offers practical information ideal for soybean oil plant managers
| Author | : Tomás Lafarga |
| Publisher | : John Wiley & Sons |
| Total Pages | : 308 |
| Release | : 2021-04-19 |
| Genre | : Technology & Engineering |
| ISBN | : 1119575273 |
Oil and Oilseed Processing The latest information available on oil and oilseed processing Oil and Oilseed Processing offers a comprehensive text that explores both the conventional and novel “green” extraction methods used to extract oils from seeds. The authors—noted experts on the topic—examine the positive aspects of operations in processing oil and oilseeds and present the processing concepts, principles, effects on quality, as well as the stability characteristics, limitations, and challenges. Due to the economic implications associated with the overproduction of seed oils, the book includes pertinent information on vegetable and animal-derived oils for industrial applications. The authors also explore recent applications and future perspectives for vegetable and animal oils use in the food and non-food industry. Safety concerns regarding oil and oilseed processing and waste valorisation are also covered in-depth. This important guide: Explores the traditional and new extraction methods used to extract oils from seeds Contains the most up-to-date insight into oil and oilseed processing Focuses on the areas of oil processing, safety, quality, and nutritional evaluation Written for food scientists and professional food technologists, Oil and Oilseed Processing is the only book on the market that contains the most recent information on all aspects of oil and oilseed processing.
