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Current Concepts in Carnitine Research

Current Concepts in Carnitine Research
Author: A. Lee Carter
Publisher: CRC Press
Total Pages: 278
Release: 1991-12-19
Genre: Medical
ISBN: 9780849301865

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Current Concepts in Carnitine Research is based on the proceedings of a symposium on carnitine research presented by the School of Medicine, Medical College of Georgia, April 20-21, 1991. The book is intended to introduce areas of carnitine research and explore key clinical and basic aspects of carnitine metabolism. The four major topics covered are carnitine and the heart; the structure, function, and regulation of carnitine palmitoyl transferase; functions of the short chain carnitine acyltransferase; and areas of carnitine research. This information is essential for physicians and biochemists studying intermediate metabolism, nutritionists involved in dietary nanuplication, and cardiology researchers, especially those studying cardiomyopathy.


Current Catalog

Current Catalog
Author: National Library of Medicine (U.S.)
Publisher:
Total Pages: 1628
Release: 1993
Genre: Medicine
ISBN:

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First multi-year cumulation covers six years: 1965-70.


Carnitine Metabolism and Human Nutrition

Carnitine Metabolism and Human Nutrition
Author: Benjamin T. Wall
Publisher: CRC Press
Total Pages: 190
Release: 2016-04-19
Genre: Health & Fitness
ISBN: 1040059902

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Carnitine Metabolism and Human Nutrition offers a contemporary and in-depth look at the biological effects of carnitine metabolism and its application to clinical and sports nutrition, based on decades of robust scientific enquiry. It gathers and distills key results of the last 20 years of carnitine research to provide an invaluable reference tool


Current Views of Fatty Acid Oxidation and Ketogenesis

Current Views of Fatty Acid Oxidation and Ketogenesis
Author: Patti A. Quant
Publisher: Springer Science & Business Media
Total Pages: 405
Release: 2006-04-11
Genre: Science
ISBN: 0306468182

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Bringing together biochemical, genetic, molecular biology, and clinical approaches to the study of fatty acid oxidation, this text includes late-1990s research from most of the major groups working in this field. It provides a multi-disciplinary approach to the subject and an up-to-date overview of the most recent developments and debates.


The Carnitine System

The Carnitine System
Author: J.W. de Jong
Publisher: Springer Science & Business Media
Total Pages: 565
Release: 2012-12-06
Genre: Medical
ISBN: 9401102759

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In the last few years, derivatives of L-carnitine, such as acetyl-L-carnitine and propionyl-L-carnitine, have been made available to doctors for treatment of specific pathologies. The effects of this family of related carnitine compounds on cardiovascular systems and diseases constitute the major issue addressed in this volume. Although several books on carnitine have been published, a treatise focusing on experimental and clinical aspects of the carnitine family and cardiovascular diseases was lacking. The present book provides the reader with a concise update in this field. The information collected from experts on various aspects of the fascinating compound, carnitine, will be useful for both clinicians and basic scientists.


The Carnitine Miracle

The Carnitine Miracle
Author: Robert Crayhon
Publisher: M. Evans
Total Pages: 245
Release: 2001-02-06
Genre: Health & Fitness
ISBN: 1461729890

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The Carnitine Miracle explains how the supernutrient carnitine will help you to: lose weight; increase energy; lower cholesterol and triglycerides; maximize heart healthy; achieve peak sports performance; increase mental energy and brain health; and treat a wide range of health problems, including PMS, chronic fatigue, Alzheimer's and Parkinson's disease, and many other ailments.


Encyclopedia of the Neurological Sciences

Encyclopedia of the Neurological Sciences
Author:
Publisher: Academic Press
Total Pages: 4744
Release: 2014-04-29
Genre: Medical
ISBN: 0123851580

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The Encyclopedia of the Neurological Sciences, Second Edition, Four Volume Set develops from the first edition, covering all areas of neurological sciences through over 1000 entries focused on a wide variety of topics in neurology, neurosurgery, psychiatry and other related areas of neuroscience. The contributing authors represent all aspects of neurology from many viewpoints and disciplines to provide a complete overview of the field. Entries are designed to be understandable without detailed background knowledge in the subject matter, and cross-referencing and suggested further reading lead the reader from a basic knowledge of the subject to more advanced understanding. The easy-to-use 'encyclopedic-dictionary' format of the Encyclopedia of the Neurological Sciences, Second Edition features alphabetic entries, extensive cross-referencing, and a thorough index for quick reference. The wealth of information provided by these four volumes makes this reference work a trusted source of valuable information for a wide range of researchers, from undergraduate students to academic researchers. Provides comprehensive coverage of the field of neurological science in over 1,000 entries in 4 volumes "Encyclopedic-dictionary" format provides for concise, readable entries and easy searching Presents complete, up-to-date information on 32 separate areas of neurology Entries are supplemented with extensive cross-referencing, useful references to primary research articles, and an extensive index


Carnitine Today

Carnitine Today
Author: Giuseppe Famularo
Publisher: Springer Science & Business Media
Total Pages: 275
Release: 2012-12-06
Genre: Medical
ISBN: 1461560055

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Nutrition and Gene Expression

Nutrition and Gene Expression
Author: Carolyn D. Berdanier
Publisher: CRC Press
Total Pages: 591
Release: 2018-01-18
Genre: Medical
ISBN: 1351083562

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Nutrition and Gene Expression is devoted to exploring the tissue-specific and developmental aspects of the interaction between nutrients and the genome. The book discusses chemical sensitivity in relation to the ability of cells to detect nutrients; reviews the means by which lower organisms respond to nutrients; and provides examples on how each of the classes of nutrients affects genetic transcription, mRNA translation or stability. The receptor-mediated actions of vitamin D and retinoic acid on gene expression are discussed, including the case of bone formation and dissolution. Other important topics covered in the volume include newly discovered effects of fatty acids on regulating gene expression, the effects of diet on mRNA editing, the interplay between dietary carbohydrates and proteins in regulating metabolism of liver cells, the effects of metal ions on protein synthesis, and much more. Nutrition and Gene Expression is an important reference for nutritionists, physiologists, biochemists, clinical nutritionists, pharmaceutical researchers, geneticists, and food scientists.