Cultural Gastronomy And Adventure Tourism Development PDF Download
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| Author | : Castanho, Rui Alexandre |
| Publisher | : IGI Global |
| Total Pages | : 401 |
| Release | : 2024-07-16 |
| Genre | : Business & Economics |
| ISBN | : |
Download Cultural, Gastronomy, and Adventure Tourism Development Book in PDF, ePub and Kindle
In the industry of global tourism, a pressing issue surfaces—the need to comprehend the transformative convergence of cultural exploration, gastronomic wonders, and adventurous escapades. As the world undergoes a shift in how travelers engage with diverse destinations, scholars, practitioners, and enthusiasts are confronted with a profound challenge. It is in this pivotal moment that this book serves as a resource to explore the challenges and opportunities within Cultural, Gastronomy, and Adventure Tourism Development. The complexities of this issue beg scholarly investigation, urging us to unravel the intricacies that define the future of tourism. This book dissects the intricate connections between cultural heritage, culinary traditions, and the thrill of adventure within the tourism landscape. With the objective is to unravel the symbiotic relationships between these elements, it showcases how they harmonize to craft unforgettable and enriching travel experiences. Including the work of scholars, practitioners, and enthusiasts, which all contribute to the diverse insights included within its pages that delve into the dynamic interplay between cultural immersion, gastronomic exploration, and adventurous pursuits. Through rigorous examination, we aim to shed light on the profound impact these elements have on shaping tourism development globally.
| Author | : Lucy M. Long |
| Publisher | : University Press of Kentucky |
| Total Pages | : 520 |
| Release | : 2013-07-24 |
| Genre | : Travel |
| ISBN | : 0813143780 |
Download Culinary Tourism Book in PDF, ePub and Kindle
“Well-researched and original” essays on the intersection between food and adventure (Publishers Weekly). Culinary Tourism is the first book to consider food as both a destination and a means for tourism. The book’s contributors examine the many intersections of food, culture, and tourism in public and commercial contexts, in private and domestic settings, and around the world. The contributors argue that the sensory experience of eating provides people with a unique means of communication—whether they’re trying out a new kind of ethnic restaurant in their own town or the native cuisine of a place far from home. Editor Lucy Long explains how and why interest in foreign food is expanding tastes and leading to commercial profit in America, but the book also shows how tourism combines personal experiences with cultural and social attitudes toward food and the circumstances that allow for adventurous eating. “Contributors to the book are widely recognized food experts who encourage readers to venture outside the comforts of home and embark on new eating experiences.” —Lexington Herald-Leader
| Author | : Almir Peštek |
| Publisher | : Emerald Group Publishing |
| Total Pages | : 163 |
| Release | : 2020-08-26 |
| Genre | : Business & Economics |
| ISBN | : 1789737575 |
Download Gastronomy for Tourism Development Book in PDF, ePub and Kindle
Gastronomy for Tourism Development provides readers with insight into the political reasons all countries in the region pay little attention to the common gastronomic heritage. It challenges the issues faced by those within the industry, addressing the potential for the region to become a sustainable and attractive European food destination.
| Author | : Asian Development Bank |
| Publisher | : Asian Development Bank |
| Total Pages | : 251 |
| Release | : 2022-12-01 |
| Genre | : Business & Economics |
| ISBN | : 9292699164 |
Download Leveraging Thematic Circuits for BIMSTEC Tourism Development Book in PDF, ePub and Kindle
This report shows how countries in the BIMSTEC subregion can work together to rebuild their pandemic-battered travel industries and create intraregional thematic tour packages to boost visitor numbers and support sustainable development. It lays out comprehensive action plans involving each member country–Bangladesh, Bhutan, India, Myanmar, Nepal, Sri Lanka, and Thailand–and highlights the potential of cross-border tourism circuits based on themes such as wildlife, trekking, or religion. It explains the potential to grow intraregional tourism, use public–private partnerships, and harmonize infrastructure, connectivity, and marketing to develop seamless travel between member countries and fast-track their economic recovery.
| Author | : Hassan, Viana |
| Publisher | : IGI Global |
| Total Pages | : 383 |
| Release | : 2024-08-09 |
| Genre | : Business & Economics |
| ISBN | : |
Download Building Community Resiliency and Sustainability With Tourism Development Book in PDF, ePub and Kindle
Across the globe, communities face increasing challenges in building resilience and sustainability in the face of climate change, economic disparities, and other complex issues. The tourism sector, often seen as a driver of economic growth, has also been a source of environmental degradation, cultural erosion, and social inequities in many destinations. There is a growing need for a new approach to sustainable tourism development that enhances community well-being and environmental stewardship. Building Community Resiliency and Sustainability With Tourism Development provides a comprehensive framework for transforming the tourism sector into a force for positive change. The book explores the relationship between tourism, community development, and environmental conservation. It offers practical solutions to promote resilience and sustainability in tourism-dependent communities. Through case studies, best practices, and innovative strategies, readers can learn how to leverage tourism to promote economic, social, and environmental benefits.
| Author | : Hera Oktadiana |
| Publisher | : Taylor & Francis |
| Total Pages | : 471 |
| Release | : 2022-05-25 |
| Genre | : Business & Economics |
| ISBN | : 1000619095 |
Download Current Issues in Tourism, Gastronomy, and Tourist Destination Research Book in PDF, ePub and Kindle
The book focuses on contemporary research on tourism, gastronomy, and tourist destinations presented at the 3rd Tourism Gastronomy and Destination International Conference (TGDIC 2021). It serves as a platform for knowledge and experience sharing and invites tourism scholars, practitioners, decision-makers, and stakeholders from all parts of society and from various regions of the world to share their knowledge, experience, concepts, examples of good practice, and critical analysis with their international peers. The research papers presented at the conference were organized into three main categories: tourism, gastronomy, and tourist destinations, written by authors from various countries such as Indonesia, China, India, Switzerland, UK, Portugal, and Hungary.
| Author | : Asun López-Varela Azcárate |
| Publisher | : BoD – Books on Demand |
| Total Pages | : 150 |
| Release | : 2024-01-17 |
| Genre | : Social Science |
| ISBN | : 1837682305 |
Download Comparative Literature Book in PDF, ePub and Kindle
Comparative Literature - Interdisciplinary Considerations is a wide-ranging exploration of various aspects of comparative literature and cultural phenomena from different angles. The authors delve into intriguing topics such as literary tourism, biofiction, colonial/postcolonial literature, suspense in literature, and the interaction between different artistic mediums. For instance, the analysis of Gabriel García Márquez’s works sheds light on the genres of magic realism and the Latin American boom, as well as how his literature influences literary tourism experiences. Another example is the study of Anna Enquist’s work, which showcases the genre of biofiction and examines the complex messages conveyed through reconstructed voices and alternative perspectives, including the portrayal of Captain Cook’s wife. This is compared with historical accounts of the 18th-century Ottoman Empire during Sultan Selim III’s reign, as studied by Stanford Shaw in Between Old and New. The book also explores the theme of unease and suspense in Patricia Highsmith’s writing, focusing on her iconic character Tom Ripley, known for his psychological depth and morally ambiguous nature. Additionally, discussions on colonial/postcolonial literature and the representation of women’s restrictions from a historical perspective contribute to a better understanding of power dynamics, gender representation, and non-Western literature. Henri Fauconnier’s Malaisie is analyzed in the context of “paracoloniality,” highlighting the transformative potential of Western texts and emphasizing overlooked aspects in discussions of colonial and postcolonial literature. The volume offers valuable insights into the representation of nations and historical figures through Malay and Persian travel narratives, as well as their influence on cultural identity. Moreover, the chapters explore the evolution of literary genres, the interconnectedness of literature with other art forms, and the impact of technological advancements on artistic expression. Overall, this book provides valuable perspectives on the rich tapestry of literature, art, and culture. It encourages scholars to explore diverse cultural expressions and fosters interdisciplinary dialogue within the field of comparative literature.
| Author | : Nadda, Vipin |
| Publisher | : IGI Global |
| Total Pages | : 587 |
| Release | : 2024-08-01 |
| Genre | : Business & Economics |
| ISBN | : |
Download AI Innovations in Service and Tourism Marketing Book in PDF, ePub and Kindle
The use of artificial intelligence (AI) in service and tourism marketing has revolutionized the industry by personalizing customer experiences and optimizing operational efficiency. AI-driven tools analyze vast amounts of data to understand customer preferences, enabling businesses to offer tailored recommendations and promotions. AI-powered marketing campaigns can adapt in real-time, ensuring messages resonate with the right audience. AI Innovations in Service and Tourism Marketing discusses cutting-edge innovations in the use of AI technologies in service and tourism marketing. It explains how to harness these technologies to enhance customer experience and drive engagement. Covering topics such as automation, chatbots, and operational efficiency, this book is an excellent resource for managers, marketing professionals, business leaders, researchers, academicians, educators, and postgraduate students.
| Author | : Jermsittiparsert, Kittisak |
| Publisher | : IGI Global |
| Total Pages | : 459 |
| Release | : 2024-07-26 |
| Genre | : Travel |
| ISBN | : |
Download Special Interest Trends for Sustainable Tourism Book in PDF, ePub and Kindle
The rapid changes in many dimensions that have occurred in the past decade have resulted in many changes in peoples conditions and lifestyles. The role of technology in facilitating the fastest pace of development in human history remains a major theme of our time, especially as humanity recovers from the most severe pandemic of the century. As tourism recuperates after the COVID-19 pandemic, a growing number of travelers are showing interest in special interest tourism, seeking unique and tailored travel experiences. It is essential that this resurgence prioritizes sustainability, leveraging technological advancements to create eco-friendly travel options, support local communities, and minimize environmental impacts. Special Interest Trends for Sustainable Tourism offers solutions for sustainable tourist practices, strategies, and developments. It provides the most up-to-date information and views regarding the state and special interest trends of the tourism sector in all its dimensions. This book covers topics such as sustainability, ecotourism, and volunteering, and is a useful resource for business owners, travel agencies, hospitality and tourism professionals, academicians, and researchers.
| Author | : C. Michael Hall |
| Publisher | : Routledge |
| Total Pages | : 315 |
| Release | : 2016-05-26 |
| Genre | : Business & Economics |
| ISBN | : 1317430891 |
Download Food Tourism and Regional Development Book in PDF, ePub and Kindle
Food tourism is a topic of increasing importance for many destinations. Seen as a means to potentially attract tourists and differentiate destinations and attractions by means of the association with particular products and cuisines, food is also regarded as an opportunity to generate added value from tourism through local agricultural systems and supply chains and the local food system. From a regional development perspective this book goes beyond culinary tourism to also look at some of the ways in which the interrelationships between food and tourism contribute to the economic, environmental and social wellbeing of destinations, communities and producers. It examines the way in which tourism and food can mutually add value for each other from the fork to the plate and beyond. Looking at products, e.g. cheese, craft beer, noodles, wine; attractions, restaurants and events; and diverse regional examples, e.g. Champagne, Hong Kong, Jamaica, Margaret River, southern Sweden, and Tuscany; the title highlights how clustering, networking and the cultural economy of food and tourism and foodscapes adds value for regions. Despite the attention given to food, wine and culinary tourism no book has previously directly focused on the contribution of food and tourism in regional development. This international collection has contributors and examples from almost every continent and provides a comprehensive account of the various intersections between food tourism and regional development. This timely and significant volume will inform future food and tourism development as well as regional development more widely and will be valuable reading for a range of disciplines including tourism, development studies, food and culinary studies, regional studies, geography and environmental studies.
