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A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc

A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc
Author: John Howard-Fusco
Publisher: Arcadia Publishing
Total Pages: 176
Release: 2017-04-03
Genre: History
ISBN: 1439660107

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Author John Howard-Fusco traces the roots of Cape May's delectable dishes and recipes from long ago to the modern day. Cape May is America's first seaside resort, and with that comes a mouthwatering food history. The New York Times even proclaimed the city "Restaurant Capital of New Jersey." The first settlers, the Kechemeche of the Lenape tribe, feasted on the fish and wild game in the area. The whaling industry briefly brought attention to the island, but Ellis Hughes's 1801 advertisement offering seashore entertainment with "fish, oysters, crabs, and good liquors" gave birth to a beachside haven. From the mint juleps to the Sunny Hall Café and the Chalfonte, culinary creativity thrives on the shore. Modern chefs like Lucas Manteca at the Red Store and Brooke Dodds's Empanada Mamas help keep the unique flair alive.


Culinary History of Cape May, A: Salt Oysters, Beach Plums & Cabernet Franc

Culinary History of Cape May, A: Salt Oysters, Beach Plums & Cabernet Franc
Author: John Howard-Fusco
Publisher: Arcadia Publishing
Total Pages: 176
Release: 2017
Genre: Business & Economics
ISBN: 1626195897

Download Culinary History of Cape May, A: Salt Oysters, Beach Plums & Cabernet Franc Book in PDF, ePub and Kindle

Author John Howard-Fusco traces the roots of Cape May's delectable dishes and recipes from long ago to the modern day. Cape May is America's first seaside resort, and with that comes a mouthwatering food history. The New York Times even proclaimed the city Restaurant Capital of New Jersey. The first settlers, the Kechemeche of the Lenape tribe, feasted on the fish and wild game in the area. The whaling industry briefly brought attention to the island, but Ellis Hughes's 1801 advertisement offering seashore entertainment with fish, oysters, crabs, and good liquors gave birth to a beachside haven. From the mint juleps to the Sunny Hall Café and the Chalfonte, culinary creativity thrives on the shore. Modern chefs like Lucas Manteca at the Red Store and Brooke Dodds's Empanada Mamas help keep the unique flair alive.


The Wine Bible

The Wine Bible
Author: Karen MacNeil
Publisher: Workman Publishing Company
Total Pages: 2408
Release: 2015-10-13
Genre: Cooking
ISBN: 0761187154

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No one can describe a wine like Karen MacNeil. Comprehensive, entertaining, authoritative, and endlessly interesting, The Wine Bible is a lively course from an expert teacher, grounding the reader deeply in the fundamentals—vine-yards and varietals, climate and terroir, the nine attributes of a wine’s greatness—while layering on tips, informative asides, anecdotes, definitions, photographs, maps, labels, and recommended bottles. Discover how to taste with focus and build a wine-tasting memory. The reason behind Champagne’s bubbles. Italy, the place the ancient Greeks called the land of wine. An oak barrel’s effect on flavor. Sherry, the world’s most misunderstood and underappreciated wine. How to match wine with food—and mood. Plus everything else you need to know to buy, store, serve, and enjoy the world’s most captivating beverage.


The Joke Man

The Joke Man
Author: Jackie Martling
Publisher: Post Hill Press
Total Pages: 0
Release: 2017-10-24
Genre: Biography & Autobiography
ISBN: 9781682613894

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For the first time, Jackie “The Joke Man” Martling opens up about his life as a cast member and head writer for the comedy powerhouse The Howard Stern Show. In The Joke Man: Bow to Stern, Jackie tells of his beginnings as a working comedian and writer and his climb to the top on The Howard Stern Show. Jackie saw it all, and in The Joke Man: Bow to Stern he shares personal stories as well a look from behind the scenes at one of the highest-rated radio shows of all time. You’ll also get his take on his falling out with Howard and the show, and plenty of the raunchy, laugh-out–loud humor that Jackie “The Joke Man” is famous for. So sit back, relax, and enjoy as “The Joke Man” riffs on his one-of-a-kind career in show business, Howard Stern and the gang, and his very unique life—an American success story like no other.


The Wine, Beer, and Spirits Handbook

The Wine, Beer, and Spirits Handbook
Author: The International Culinary Schools at The Art Institutes
Publisher: John Wiley & Sons
Total Pages: 528
Release: 2009-04-22
Genre: Cooking
ISBN: 0470429933

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Master the mysteries of wine. The study of wine and beverages has become integral to hospitality education. The Wine, Beer, and Spirits Handbook demystifies the wine and wine-making process, examining not only the making and flavor profiles of wine, beer, and spirits, but also the business of wine service as practiced by a chef or sommelier. Unique to this book, is the strong emphasis on food and wine pairings, as well as food and beverage interactions. An entire chapter uncovers this broad, often intimidating, topic with detailed information on table wines, sparkling wines, fortified wines, beer and spirits. More importantly, The Handbook explains the responsibilities of a sommelier from both service and managerial perspectives. Readers explore their wine-related duties including: the developing of wine lists, identifying faulty wines, ordering, receiving, and storing wines, conducting inventory control, pricing, product research, cellar management, and the health and legal implications of wine consumption. A comprehensive, one-stop resource to the character and best use of beverages, The Wine, Beer, and Spirits Handbook will help every student, chef, sommelier and wine enthusiast confidently master the mysteries of wine and other beverages.


Wine and Society

Wine and Society
Author: Stephen Charters
Publisher: Routledge
Total Pages: 376
Release: 2006
Genre: Business & Economics
ISBN: 0750666358

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"Wine and Society: The social and cultural context of a drink examines the cultural forces which have shaped both how wine is made and the way in which it is consumed. It's divided into four parts and illustrated by case studies from around the world."--BOOK JACKET.


What's Cooking America

What's Cooking America
Author: Linda Stradley
Publisher: Chehalem Pub
Total Pages: 433
Release: 1997-03-01
Genre: Cooking
ISBN: 9780966534009

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Friendly and inviting -- bound to be a classic -- What's Cooking America, with clarity, organization and thoroughness, offers more than 800 family-tried-and-tasted recipes. accompanied by a wealth of information. This book will move into America's kitchens to stay. Here's the information you'll have at your fingertips: -- A treasure trove of unique. easy-to-follow recipes from all over America readily transforms every "cook" into a "chef". -- An eye-pleasing page layout -- enhanced by lively illustrations -- that defies confusion and presents pertinent information with clarity and orderliness. -- Well-organized, standardized listings of ingredients for no-mistake food preparation. -- Accurate, time-tested mixing and cooking tips, hints and historical tidbits. -- Informative, instructive and entertaining sidebars for easy perusal.


Rick Stein's Long Weekends

Rick Stein's Long Weekends
Author: Rick Stein
Publisher: Random House
Total Pages: 320
Release: 2016-10-06
Genre: Cooking
ISBN: 1473530504

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To accompany the major BBC Two series, Rick Stein’s Long Weekends is a mouthwatering collection of over 100 recipes from ten European cities. Rick’s recipes are designed to cater for all your weekend meals. For a quick Friday night supper Icelandic breaded lamb chops will do the trick, and Huevos a la Flamenca makes a tasty Saturday brunch. Viennese Tafelspitz is perfect for Sunday lunch, and of course no weekend would be complete without Portuguese custard tarts or Berliner Doughnuts for an afternoon treat. Accompanied by beautiful photography of the food and locations, and complemented by his personal memories and travel tips for each city, Rick will inspire you to re-create the magic of a long weekend in your own home.


Out of the Girls' Room and into the Night

Out of the Girls' Room and into the Night
Author: Thisbe Nissen
Publisher: University of Iowa Press
Total Pages: 263
Release: 1999-09-01
Genre: Fiction
ISBN: 1587298961

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Out of the Girls' Room and into the Night is a spirited, offbeat collection of stories, elongated riffs on that thing we call ...love. All manner of love stories: thwarted love stories, imaginary love stories, love stories offhand and obsessive, philosophical love stories, erudite and amusing love stories. “People don't meet because they both like Burmese food,” says one character, “or because someone's sister has a friend who's single and new in town, or because Billy's nose happened to crook just slightly to the left at an angle that made me want to weep...People don't fall in love with each other ...they just fall into love.” Everyone does it: women of fierce independence, men of thin character, rambling Deadheads, gay teenage girls, despondent Peace Corps volunteers, anorexic Broadway theatre dancers, the eager, the grieving, the uncommunicative. Even the confused do it. And they don't just fall in love with each other—they fall in love with certain moments and familiar places, with things as ephemeral as gestures and as evanescent as sunlight. Quirky, real, idealistic, deluded, bohemian, and true, these are people who can—and often do—fall in love with a pair of ears, August afternoons, saucers of vitamins, New Age carpenters, and dead bumblebees. And if there's something they can teach us, it's how to conceive of alternative worlds and the terror and the exhilaration of venturing outside the confines of the lives we know and making our way into a dark, glittering unknown.


Drink

Drink
Author: Iain Gately
Publisher: Penguin
Total Pages: 568
Release: 2008-07-03
Genre: Cooking
ISBN: 1440631263

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A spirited look at the history of alcohol, from the dawn of civilization to the modern day Alcohol is a fundamental part of Western culture. We have been drinking as long as we have been human, and for better or worse, alcohol has shaped our civilization. Drink investigates the history of this Jekyll and Hyde of fluids, tracing mankind's love/hate relationship with alcohol from ancient Egypt to the present day. Drink further documents the contribution of alcohol to the birth and growth of the United States, taking in the War of Independence, the Pennsylvania Whiskey revolt, the slave trade, and the failed experiment of national Prohibition. Finally, it provides a history of the world's most famous drinks-and the world's most famous drinkers. Packed with trivia and colorful characters, Drink amounts to an intoxicating history of the world.