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Culinary Criminality

Culinary Criminality
Author: Sandra Balzo
Publisher: NYLA
Total Pages: 696
Release: 2019-12-11
Genre: Fiction
ISBN: 1641971355

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UNCOMMON GROUNDS A 21st-century spin on the traditional cozy— Maggy Thorsen, a divorcée whose husband left her for a 24 year old, is eager to open a coffee shop, Uncommon Grounds, in the small Wisconsin town of Brookhills. In a world where Starbuck's and other chains are ubiquitous, Maggy is up for the challenge, which becomes even greater when Maggy discovers the body of one of her partners, Patricia Harper, on the floor of their coffee shop. Determined to find out who killed Patricia, Maggy delves into the mystery with a sense of humor that would make Miss Marple smile. FLAMINGO FATALE From the New York Times bestselling author of A Cat in the Stacks mystery series, a novel about a single mom, wits and grits, double shifts...and murder! When Wanda Nell Cullpepper’s returns home from a long day of waitressing at the Kountry Kitchen diner and a night shift at the Budget Mart, the last person she wants to see is her no-account ex-husband, Bobby Ray, talking big and flashing cash. Just when she thinks things can’t get worse, Wanda Nell wakes up to find Bobby Ray dead—killed with her favorite pink flamingo yard ornament! Now the sheriff is eyeing Wanda Nell as the primary suspect. Kountry Kitchen Southern cooking recipes included! TOO MANY CROOKS SPOIL THE BROTH Readers will delight in this laugh-out-loud cozy mystery debut - and relish the country cooking recipes included. This debut mystery introduces Magdalena Yoder, prim, proper, and persnickety proprietor of the PennDutch Inn, where guests enjoy the true “Amish experience.” When one of her more reclusive guests takes a tumble down the PennDutch's picturesquely steep staircase, the timing couldn't be worse. What at first seems to be a horrible accident turns out to be a more sinister event. Magdalena is certain there is a killer at her inn—and it's up to her to catch the culprit!


Food Crime

Food Crime
Author: Matthew Robinson
Publisher: Taylor & Francis
Total Pages: 390
Release: 2023-08-11
Genre: Science
ISBN: 1000927296

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This book addresses the various forms of deviance and criminality found within the conventional food system. This system—made up of numerous producers, processors, distributors, and retailers of food—has significant, far-reaching consequences bearing upon the environment and society. Food Crime broadly outlines the processes and impacts of this food system most relevant for the academic discipline of criminology, with a focus on the negative health outcomes of the US diet (e.g., obesity and diabetes) and negative outcomes associated with the system itself (e.g., environmental degradation). The author introduces the concept of "food criminology," a new branch of criminology dedicated to the study of deviance in the food industry. Demonstrating the deviance and criminality involved in many parts of the conventional food system, this book is the first to provide exhaustive coverage of the major issues related to what can be considered food crime. Embedded in the context of state-corporate criminality, the concepts and practices exposed in this book bring attention to harms associated with the conventional food system and illustrate the degree of culpability of food companies and government agencies for these harms. This book is of interest to students, scholars, and practitioners seeking a more just and healthy food system and encourages further future research into food crimes in the disciplines of criminology, criminal justice, and sociology.


A Handbook of Food Crime

A Handbook of Food Crime
Author: Gray, Allison
Publisher: Policy Press
Total Pages: 458
Release: 2019-10-01
Genre: Social Science
ISBN: 1447356284

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Food today is over-corporatized and under-regulated. It is involved in many immoral, harmful, and illegal practices along production, distribution, and consumption systems. These problematic conditions have significant consequences on public health and well-being, nonhuman animals, and the environment, often simultaneously. In this insightful book, Gray and Hinch explore the phenomenon of food crime. Through discussions of food safety, food fraud, food insecurity, agricultural labour, livestock welfare, genetically modified foods, food sustainability, food waste, food policy, and food democracy, they problematize current food systems and criticize their underlying ideologies. Bringing together the best contemporary research in this area, they argue for the importance of thinking criminologically about food and propose radical solutions to the realities of unjust food systems.


A Meal to Die For

A Meal to Die For
Author: Joseph R. Gannascoli
Publisher: Macmillan
Total Pages: 284
Release: 2006-01-10
Genre: Fiction
ISBN: 9780765314444

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While preparing a ten-course meal for some of his old Mafia friends, Benny Lacoco, "the Food Fence," speculates about rumors that someone in their inner circle is preparing to turn state's evidence and enter the Witness Protection Program.


Take-Out

Take-Out
Author: Rob Hart
Publisher: Polis Books
Total Pages: 268
Release: 2019-01-15
Genre: Fiction
ISBN: 1947993526

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Rob Hart has firmly established himself as one of the best crime writers of his generation with his acclaimed Ash McKenna series, and in TAKE-OUT Hart has collected 16 stories of culinary crime and noir that will have you savoring every deadly bite. In the title story, a gambler falls into debt with the enigmatic owner of a Chinatown gambling parlor, and must run odd—and sometimes dangerous—deliveries to clear his ledger. In "How to Make the Perfect New York Bagel," the owner of one of New York City's last old-school bagel shops has to defend his storefront—in the past, from the mob, and in the present, from a bank. In "Creampuff," a bakery with the hottest pastry in town has to hire a bouncer to control the unruly line, with tragic results. In these stories and more, some never before published, Rob Hart explores the enticing and dangerous intersection where food and hospitality cross paths with crime and noir. Some stories are funny. Some of are dark. But each one will leaving you wanting another bite.


The Restaurateur

The Restaurateur
Author: Gaston Frigault
Publisher: FriesenPress
Total Pages: 386
Release: 2022-01-25
Genre: Fiction
ISBN: 1039115829

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Over the decades, Toronto restaurateur James DeMilo has built an empire. But when an incident--the apparent suicide of a staff member-- reveals a different kind of disturbing incident, his world quickly begins to unravel. With his hands-on style and deeply held belief in respect, loyalty, and trust, James takes matters into his own hands to catch the culprits threatening his livelihood and family legacy. The Restaurateur reads as a literal feast. The reader is treated to the delicious inner workings of the restaurant industry and a binge-worthy account of the underlying drug world complete with Colombian connections.


New Yorked

New Yorked
Author: Rob Hart
Publisher: Polis Books
Total Pages: 283
Release: 2015-06-09
Genre: Fiction
ISBN: 1940610435

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Nominated for the Anthony Award for Best First Novel Ash McKenna is a blunt instrument. Find someone, scare someone, carry something; point him at the job, he gets it done. He generally accepts money upon completion, though a bottle of whiskey works, too--he's comfortable working on a barter system. It's not the career he dreamed about (archeologist) but it keeps him comfortable in his ever-changing East Village neighborhood. That's until Chell, the woman he loves, leaves him a voicemail looking for help--a voicemail he gets two hours after her body is found. Ash hunts for her killer with the grace of a wrecking ball, running afoul of a drag queen crime lord and stumbling into a hard-boiled role playing game that might be connected to a hipster turf war. Along the way, he's forced to face the memories of his tumultuous relationship with Chell, his unresolved anger over his father’s death, and the consequences of his own violent tendencies. NEW YORKED takes you deep into the seedy underbelly of New York with an unforgettable literary voice steeped in the classic noir tradition, and a glimpse at a city disappearing right before our very eyes.


Hamburger Dreams

Hamburger Dreams
Author: Christopher Carosa
Publisher:
Total Pages: 138
Release: 2018-11-30
Genre: Hamburgers
ISBN: 9781938465062

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"Join award-winning academic researcher and journalist Christopher Carosa as he uses classic crime solving techiniques and other investigative tools to crack the mystery behind who sold the world's first hamburger"--Back cover.