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French Comfort Food

French Comfort Food
Author: Hillary Davis
Publisher: Gibbs Smith
Total Pages: 390
Release: 2014-07-25
Genre: Cooking
ISBN: 1423636996

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The cooking instructor and author of Cuisine Niçoise shares traditional French comfort food recipes from French Onion Soup to Burgundy Beef Fondue. While France is famous for its haute cuisine, the French also take pride in the culinary traditions of their regional heritage—the timeless dishes that remind them of home. In French Comfort Food, Hillary Davis collects cherished recipes from friends she made while living in France, with added tips and information from her hundreds of well-worn French cookbooks. Here are family recipes handed down through generations as well as modern remakes of classic favorites. There are recipes for family meals and dinners with friends. You’ll also find fondues and souffles, soups and stews, brunches, breakfasts, and desserts. Drawn from Normandy, Alsace, the Alps, and elsewhere across the country, these recipes will inspire you to bring the home-cooked flavors of France to your own kitchen.


Comfort Food

Comfort Food
Author: Kate Jacobs
Publisher: Penguin
Total Pages: 384
Release: 2008-05-06
Genre: Fiction
ISBN: 1440630658

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Now in paperback from the #1 New York Times bestselling author of The Friday Night Knitting Club... Shortly before turning 50, TV cooking show personality Augusta "Gus" Simpson discovers that the network wants to boost her ratings by teaming her with a beautiful, young new co-host. But Gus isn't going without a fight-whether it's off-set with her two demanding daughters, on-camera with the ambitious new diva herself, or after-hours with Oliver, the new culinary producer who's raising Gus's temperature beyond the comfort zone. Now, in pursuit of higher ratings and culinary delights, Gus might be able to rejuvenate more than just her career.


Cooking with Love

Cooking with Love
Author: Carla Hall
Publisher: Simon and Schuster
Total Pages: 336
Release: 2013-11-12
Genre: Cooking
ISBN: 1451662203

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Collects one hundred twenty-five recipes that adapt favorite comfort foods for overall taste enhancement, including spicy carrot ginger soup, chicken pot pie and five-flavor pound cake.


Carla's Comfort Foods

Carla's Comfort Foods
Author: Carla Hall
Publisher: Simon and Schuster
Total Pages: 248
Release: 2014-04
Genre: Cooking
ISBN: 145166222X

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"Featuring 130 recipes with new variations on soulful favorites, this cookbook covers the globe to capture the international flavors of comfort"--


Culinary Comforts

Culinary Comforts
Author: Nancy Barlow
Publisher: Independently Published
Total Pages: 0
Release: 2024-03-28
Genre: Cooking
ISBN:

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In the hustle and bustle of modern life, amidst the chaos and uncertainties that often surround us, there remains one constant source of solace: food. Food has the remarkable ability to transcend mere sustenance, becoming a vessel for memories, emotions, and connection. It has the power to comfort, to heal, and to nourish not just our bodies, but our souls. Welcome to "Culinary Comforts: Nourishment for the Soul." This book is a celebration of the profound relationship between food and the human experience. Within these pages, you'll find a collection of recipes meticulously curated to provide not only delicious sustenance but also a sense of warmth and familiarity that can soothe even the weariest of hearts. Drawing inspiration from both timeless classics and contemporary innovations, "Culinary Comforts" offers a diverse array of dishes designed to evoke feelings of home, of belonging, and of pure culinary delight. From hearty stews that simmer on the stove, filling the air with their tantalizing aromas, to delicate pastries that melt in your mouth, each recipe is crafted with care and intention, infused with the love and passion that only homemade cooking can convey. But this book is more than just a collection of recipes; it's a journey-a journey through the rich tapestry of flavors, textures, and traditions that make up the culinary landscape of our world. Along the way, you'll discover the stories behind the dishes, the memories they evoke, and the people who have shaped them. You'll explore the cultural heritage of cuisines from around the globe, learning how food has been used for generations to bring communities together, to celebrate life's joys, and to provide solace in times of sorrow. Whether you're seeking a simple weeknight meal to share with loved ones, a decadent dessert to indulge in on a special occasion, or just a comforting bowl of soup to soothe your soul after a long day, "Culinary Comforts" has something for everyone. So, come along on this culinary adventure, and let the power of food nourish not only your body but also your spirit. After all, there's nothing quite like the comfort of a home-cooked meal to remind us of the simple joys that make life truly worth savoring.


Showdown Comfort Food, Chili & BBQ

Showdown Comfort Food, Chili & BBQ
Author: Jenn de la Vega
Publisher: Page Street Publishing
Total Pages: 195
Release: 2017-05-02
Genre: Cooking
ISBN: 1624143970

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If ever there was a cookbook on a particular food from a certain region, most people would associate competition-worthy barbecue from a Southern chef. Chef and caterer Jenn de la Vega is out to change your mind about that. Known on the competition circuit and for her blog, Randwiches, Jenn creates uniquely flavorful and approachable barbecue that belongs at any Smorgasburg. Make eccentric, yet mouth-watering barbecue with or without a smoker, including the specialty side dishes, sauces and pickles that go along with them. This competition cook goes one step further to provide recipes for what to do with the leftovers, too. This book has 100 recipes and 60 photos.


Hip Asian Comfort Food

Hip Asian Comfort Food
Author: Dennis Chan
Publisher:
Total Pages: 192
Release: 2009-03
Genre: Cooking, Asian
ISBN: 9780615258690

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Made in America

Made in America
Author: Lucy Lean
Publisher: Welcome Books
Total Pages: 322
Release: 2011
Genre: Cooking
ISBN: 1599621010

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Made in America: Our Best Chefs Reinvent Comfort Food, features updated classic recipes from the most innovative and remarkable chefs working today. Inspired by turn-of-the-20th century regional American cookbooks, Lucy Lean, former editor of edible LA, has delved through thousands of traditional recipes to define the 100 that best represent America's culinary legacy, and challenged today's leading chefs to deconstruct and rebuild them in entirely original ways. The result is the ultimate contemporary comfort food bible for the home cook and armchair food lover. Each recipe is enhanced with an introduction that includes the background and origin of the dish and a unique profile of the chef who has undertaken it, as well as sumptuous photographs of the dish, chef, and restaurant. Representing the entire United States, chefs have been selected for their accomplishments, talent, and focus on local and sustainable cooking. From Ludo Lefebvre's Duck Fat Fried Chicken to Alain Ducasse's French Onion Soup to Mario Batali's Pappardelle Bolognese to John Besh's Banana Rum Cake, Made in America showcases our favorite dishes as conceived by our finest chefs.


Saveur: Italian Comfort Food

Saveur: Italian Comfort Food
Author: The Editors of Saveur
Publisher: Weldon Owen International
Total Pages: 533
Release: 2015-11-24
Genre: Cooking
ISBN: 1681880784

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From peak-season tomatoes to pastas and pizzas, recipes from the heart of Italy guaranteed to please the body and the soul. From the editors of America’s favorite culinary magazine, comes the new iconic Italian cookbook. Saveur: Italian Comfort Food features 100 recipes from the magazine’s archives and editors. Each fantastic recipe is paired with gorgeous full-color photography, sidebars, and more to celebrate this favorite cuisine. Dishes from up and down the boot include Tomato Bruschetta with Olives & Basil, Mozzarella with Grilled Lemon Leaves, Bread & Tomato Soup, Farro Gnocchi with Pork Ragù, Veal & Spinach Lasagna, Spaghetti with Spicy Crab Sauce, Potato & Rosemary Pizza Rustica, Classic Meatballs, Porchetta, Pine Nut Cookies, Bourbon Panna Cotta, and more. With classic and brand-new recipes, this cookbook presents the flavors, ingredients and techniques you need for Italian comfort food. This masterful selection illuminates Saveur’s authority, heritage, and culinary wealth.


Old-School Comfort Food

Old-School Comfort Food
Author: Alex Guarnaschelli
Publisher: Clarkson Potter
Total Pages: 306
Release: 2013-04-09
Genre: Cooking
ISBN: 0307956555

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How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home? Alex Guarnaschelli grew up in a home suffused with a love of cooking, where soufflés and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking enthusiast, Alex developed a passion for food at a young age, sealing her professional fate. Old-School Comfort Food shares her journey from waist-high taste-tester to trained chef who now adores spending time in the kitchen with her daughter, along with the 100 recipes for how she learned to cook—and the way she still loves to eat. Here are Alex’s secrets to great home cooking, where humble ingredients and familiar preparations combine with excellent technique and care to create memorable meals. Alex brings her recipes to life with reminiscences of everything from stealing tomatoes from her aunt’s garden and her first bite of her mother’s pâté to being one of the few women in the kitchen of a renowned Parisian restaurant and serving celebrity clientele in her own successful New York City establishments. With 75 color photographs and ephemera, Old-School Comfort Food is Alex’s love letter to deliciousness.