Crumble Lady
Author | : Lorraine Bowen |
Publisher | : |
Total Pages | : 144 |
Release | : 2018-01-25 |
Genre | : |
ISBN | : 9780995743670 |
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Author | : Lorraine Bowen |
Publisher | : |
Total Pages | : 144 |
Release | : 2018-01-25 |
Genre | : |
ISBN | : 9780995743670 |
Author | : Paul Crumble |
Publisher | : |
Total Pages | : 0 |
Release | : 2018-01-10 |
Genre | : Children's stories |
ISBN | : 9781743623923 |
There was an old lady who swallowed a star. I dont know why she swallowed that star... Now thats bizarre! It is time for Christmas and the old ladys festive appetite is enormous! Hold onto your chimneys as even Santa isnt safe from the old ladys chompers this year! Surely shell POP!
Author | : Sarah Gonzalez |
Publisher | : Zondervan |
Total Pages | : 273 |
Release | : 2021-08-31 |
Genre | : Cooking |
ISBN | : 0310458269 |
This isn't your ordinary bread book. From artisan bread making, to savory breakfasts and brunch (hello, ultimate cinnamon roll!), to decadent but simple desserts, Baking with The Bread Lady takes you on a journey through recipes and stories, inviting you to come together to create community and memories around food. In Baking with The Bread Lady, popular baker and gifted teacher Sarah Gonzalez—lovingly known as "The Bread Lady"—shares her love for the art of baking that grew from family tradition and the popularity of her Spring Hill, Tennessee, bakery. Sarah has discovered that while people crave comfort food, it’s their greater longing for community and belonging that serve as the magic ingredients that give these recipes a greater purpose. Beginners and seasoned bakers alike will salivate over: 100 original recipes with beautiful photos Practical tips to learn to love baking from scratch New and creative baking concepts built on centuries of tradition Classic recipes and tricks to pass on to the next generation Baking "hacks" such as how to store, thaw, and reheat bread Baking with The Bread Lady is approachable for first-time bakers but also includes more advanced recipes for those looking for a challenge, making it a great gift for budding bakers, makers, and anyone eager to develop their baking skills. Whether your gathering place is your kitchen, your neighborhood, or a video call with family far away, connecting over food creates wonderful (and tasty) memories and lasting relationships. Baking with The Bread Lady will entertain you through inspiring and fun stories such as: "The Care and Feeding of Neighbors" "Happy Eggs” "The Process of Invention" How her 170-year-old gingerbread recipe came to be Fall in love with baking for yourself, for your family, and for others with these creative and tasty recipes, photos, and stories.
Author | : Herant Katchadourian |
Publisher | : Stanford University Press |
Total Pages | : 393 |
Release | : 2010 |
Genre | : Philosophy |
ISBN | : 0804763615 |
Kliniske, psykologiske, religiøse og juridiske aspekter af begrebet skyld set i historisk sammenhæng og med analytisk indsigt
Author | : P. Crumble |
Publisher | : |
Total Pages | : 24 |
Release | : 2017-03 |
Genre | : Stories in rhyme |
ISBN | : 9781760157685 |
There was an old lady who swallowed a fossil. I dont know why she swallowed a fossil... Thats colossal! The old ladys made an amazing discovery! Now shes on the hunt for more prehistoric snacks and not even the biggest dinosaur can stomp out her giant appetite. Surely shell explode!
Author | : Suzanne Mulholland |
Publisher | : HarperCollins UK |
Total Pages | : 511 |
Release | : 2020-03-05 |
Genre | : Cooking |
ISBN | : 000837323X |
’Cookery’s answer to Mrs Hinch’ Hello! magazine The revolutionary Batch Method brings the gift of time to even the busiest lives, with over 80 simple, freezable store cupboard recipes.
Author | : P. Crumble |
Publisher | : |
Total Pages | : 21 |
Release | : 2013 |
Genre | : Animals |
ISBN | : 9781742836461 |
There was an old lady who swallowed a meerkat. I don't know why she swallowed a meerkat . . . Fancy that! The old lady is heading off for a day at the zoo, but she's bringing her enormous appetite with her! Not even the gigantic hippo will be safe from her rumbling tummy and open jaws - surely she'll POP!
Author | : Claire Saffitz |
Publisher | : Clarkson Potter |
Total Pages | : 369 |
Release | : 2020-10-20 |
Genre | : Cooking |
ISBN | : 1984826964 |
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Author | : Ellen Hopkins |
Publisher | : Simon and Schuster |
Total Pages | : 560 |
Release | : 2013-09-10 |
Genre | : Juvenile Fiction |
ISBN | : 1442494611 |
Seventeen-year-old Pattyn, the eldest daughter in a large Mormon family, is sent to her aunt's Nevada ranch for the summer, where she temporarily escapes her alcoholic, abusive father and finds love and acceptance, only to lose everything when she returns home.
Author | : P. Crumble |
Publisher | : |
Total Pages | : |
Release | : 2015 |
Genre | : Animals |
ISBN | : 9781760151546 |