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Quantitative Genetics, Genomics and Plant Breeding, 2nd Edition

Quantitative Genetics, Genomics and Plant Breeding, 2nd Edition
Author: Manjit S. Kang
Publisher: CABI
Total Pages: 433
Release: 2020-04-01
Genre: Science
ISBN: 1789240212

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This book presents state-of-the-art, authoritative chapters on contemporary issues in the broad areas of quantitative genetics, genomics and plant breeding. Section 1 (Chapters 2 to 12) emphasizes the application of genomics, and genome and epigenome editing techniques, in plant breeding; bioinformatics; quantitative trait loci mapping; and the latest approaches of examining and exploiting genotype-environment interactions. Section 2 (Chapters 13 to 20) represents the intersection of breeding, genetics and genomics. This section describes the use of cutting-edge molecular breeding and quantitative genetics techniques in wheat, rice, maize, root and tuber crops and pearl millet. Overall, the book focuses on using genomic information to help evaluate traits that can combat biotic/abiotic stresses, genome-wide association mapping, high-throughput genotyping/phenotyping, biofortification, use of big data, orphan crops, and gene editing techniques. The examples featured are taken from across crop science research and cover a wide geographical base.


Molecular Genetics, Genomics and Biotechnology of Crop Plants Breeding

Molecular Genetics, Genomics and Biotechnology of Crop Plants Breeding
Author: Søren K. Rasmussen
Publisher: MDPI
Total Pages: 238
Release: 2020-05-27
Genre: Science
ISBN: 3039288776

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This Special Issue on molecular genetics, genomics, and biotechnology in crop plant breeding seeks to encourage the use of the tools currently available. It features nine research papers that address quality traits, grain yield, and mutations by exploring cytoplasmic male sterility, the delicate control of flowering in rice, the removal of anti-nutritional factors, the use and development of new technologies for non-model species marker technology, site-directed mutagenesis and GMO regulation, genomics selection and genome-wide association studies, how to cope with abiotic stress, and an exploration of fruit trees adapted to harsh environments for breeding purposes. A further four papers review the genetics of pre-harvest spouting, readiness for climate-smart crop development, genomic selection in the breeding of cereal crops, and the large numbers of mutants in straw lignin biosynthesis and deposition.


Crop Breeding, Genetics and Genomics

Crop Breeding, Genetics and Genomics
Author: Ayden Spears
Publisher:
Total Pages: 219
Release: 2019-06-07
Genre:
ISBN: 9781682866955

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The study of genes, variation and heredity explored under the fields of genetics and genomics has wide applications in crop science. Crop breeding is used for improving the quality of food for humans and animals. It is accomplished using techniques of classical plant breeding and complex molecular techniques. New varieties of crops that are more productive, have higher climatic adaptability and disease resistance are being developed to optimize agricultural productivity. Modern biotechnological tools of marker-assisted selection, double haploids, reverse breeding and genetic modification are evolving methodologies of crop breeding. This book is a compilation of chapters that discuss the most vital concepts and emerging trends in the science of crop breeding, especially from the perspective of genetic and genomic studies. Multiple approaches, evaluations and methodologies have been included in this book to cover the recent advances in this field. It will be beneficial to experts and students seeking detailed information in this domain.


Genetics, Genomics and Breeding of Berries

Genetics, Genomics and Breeding of Berries
Author: Kevin M. Folta
Publisher: CRC Press
Total Pages: 229
Release: 2016-04-19
Genre: Science
ISBN: 1439856605

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Recent interest in the health-related, culinary, and biological properties of berries is stimulating new initiatives in berry breeding and production. Breakthroughs in molecular technologies allow genomics-enabled approaches to augment research efforts. This volume documents the basic botany and culture of four major berry crops and follows the sci


Genetics, Genomics, and Breeding of Tomato

Genetics, Genomics, and Breeding of Tomato
Author: Barbara E. Liedl
Publisher: CRC Press
Total Pages: 522
Release: 2013-01-17
Genre: Science
ISBN: 1578088046

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This volume covers the advances in the study of tomato diversity and taxonomy. It examines the mapping of simple and complex traits, classical genetics and breeding, association studies, molecular breeding, positional cloning, and structural and comparative genomics. The contributors also discuss transcriptomics, proteomics, metabolomics, and bioinformatics. The information in this book will be useful to researchers working on other Solanaceaous crops as well as those interested in using the tomato as a model crop species.


Genomics-Assisted Crop Improvement

Genomics-Assisted Crop Improvement
Author: R.K. Varshney
Publisher: Springer Science & Business Media
Total Pages: 405
Release: 2007-12-12
Genre: Technology & Engineering
ISBN: 1402062958

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This superb volume provides a critical assessment of genomics tools and approaches for crop breeding. Volume 1 presents the status and availability of genomic resources and platforms, and also devises strategies and approaches for effectively exploiting genomics research. Volume 2 goes into detail on a number of case studies of several important crop and plant species that summarize both the achievements and limitations of genomics research for crop improvement.


Temperate Fruit Crop Breeding

Temperate Fruit Crop Breeding
Author: Jim F. Hancock
Publisher: Springer Science & Business Media
Total Pages: 459
Release: 2008-02-21
Genre: Science
ISBN: 1402069073

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This book fully integrates the conventional and biotechnological approaches to fruit crop breeding. Individual chapters are written on a wide variety of species covering all the major fruit crops in one volume. For each crop, there is a discussion of their taxonomy and evolution, history of improvement, crossing techniques, evaluation methods, and heritability of major traits and germplasm resources. Also discussed are the most recent advances in genetic mapping and QTL (quantitative trait loci) analysis, marker assisted breeding, gene cloning, gene expression analysis, regeneration and transformation. Patenting and licensing issues are also covered.


Wild Crop Relatives: Genomic and Breeding Resources

Wild Crop Relatives: Genomic and Breeding Resources
Author: Chittaranjan Kole
Publisher: Springer Science & Business Media
Total Pages: 341
Release: 2011-02-24
Genre: Science
ISBN: 3642143873

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Wild crop relatives are now playing a significant part in the elucidation and improvement of the genomes of their cultivated counterparts. This work includes comprehensive examinations of the status, origin, distribution, morphology, cytology, genetic diversity and available genetic and genomic resources of numerous wild crop relatives, as well as of their evolution and phylogenetic relationship. Further topics include their role as model plants, genetic erosion and conservation efforts, and their domestication for the purposes of bioenergy, phytomedicines, nutraceuticals and phytoremediation. Wild Crop Relatives: Genomic and Breeding Resources comprises 10 volumes on Cereals, Millets and Grasses, Oilseeds, Legume Crops and Forages, Vegetables, Temperate Fruits, Tropical and Subtropical Fruits, Industrial Crops, Plantation and Ornamental Crops, and Forest Trees. It contains 125 chapters written by nearly 400 well-known authors from about 40 countries.


Genetics, Genomics and Breeding of Forage Crops

Genetics, Genomics and Breeding of Forage Crops
Author: Hongwei Cai
Publisher: CRC Press
Total Pages: 318
Release: 2016-04-19
Genre: Science
ISBN: 1482208113

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Forage crops include several species of grasses and legumes that are widely used as animal fodder in the form of hay, pasturage and silage, as well as for turf and erosion control. Some forage grasses are also being considered for bio-energy generation. In this book leading researchers review the latest advances in molecular genetics and genomics; they also examine the success of breeding programs for forage grasses and legume species. The book will be useful for students and young researchers with an interest in forage, turf and bio-energy crops improvements.