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| Author | : Nancy Fairbanks |
| Publisher | : Wheeler Publishing, Incorporated |
| Total Pages | : 452 |
| Release | : 2006 |
| Genre | : Fiction |
| ISBN | : 9781597222396 |
Carolyn Blue's friend mysteriously vanishes from a dinner party after an argumnet with her husband.
| Author | : Susan Gillard |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : |
| Release | : 2017-03-01 |
| Genre | : |
| ISBN | : 9781544020167 |
When Heather Shepherd receives the news that Hillside's favorite crime novelist, Grayson Stark, has been murdered in his own home, she's shocked. But that shock is short-lived as Heather won't let a murder in her town go uninvestigated. She sets off to solve the case, set on discovering the truth about Stark's death and the clues which might lie in his books. Armed with a box of her most delicious creation yet, Creme Brulee Donuts, and help from her soon to be recognized P.I. bestie, she decides that no case will go unsolved, no matter the consequences. Heather's got more to deal with than just a case this time around - things are muddied in her personal life due to a series of slanderous articles, and everyone at Donut Delights is in desperate need of a break from the slew of orders. Heather must uncover the truth about the circumstances surrounding Stark's death and find the real killer before he strikes again.
| Author | : Thomas J. Craughwell |
| Publisher | : Quirk Books |
| Total Pages | : 256 |
| Release | : 2012-09-18 |
| Genre | : Biography & Autobiography |
| ISBN | : 159474579X |
This culinary biography recounts the 1784 deal that Thomas Jefferson struck with his slaves, James Hemings. The founding father was traveling to Paris and wanted to bring James along “for a particular purpose”— to master the art of French cooking. In exchange for James’s cooperation, Jefferson would grant his freedom. Thus began one of the strangest partnerships in United States history. As Hemings apprenticed under master French chefs, Jefferson studied the cultivation of French crops (especially grapes for winemaking) so the might be replicated in American agriculture. The two men returned home with such marvels as pasta, French fries, Champagne, macaroni and cheese, crème brûlée, and a host of other treats. This narrative history tells the story of their remarkable adventure—and even includes a few of their favorite recipes!
| Author | : Christina Lane |
| Publisher | : The Countryman Press |
| Total Pages | : 538 |
| Release | : 2015-02-07 |
| Genre | : Cooking |
| ISBN | : 158157617X |
Dessert for Two takes well-loved desserts and scales them down to make only two servings! Who doesn't love towering three-layer cakes with mounds of fluffy buttercream? Who can resist four dozen cookies fresh from the oven? Wouldn't you love to stick your spoon into a big bowl of banana pudding? But what about the leftovers? Dessert recipes typically serve eight to ten people. Finding the willpower to resist extra slices of cake can be difficult; the battle between leftover cookies and a healthy breakfast is over before it starts. Until now. Dessert for Two takes well-loved desserts and scales them down to make only two servings. Cakes are baked in small pans and ramekins. Pies are baked in small pie pans or muffin cups. Cookie recipes are scaled down to make 1 dozen or fewer. Your favorite bars—brownies, blondies, and marshmallow–rice cereal treats—are baked in a loaf pan, which easily serves two when cut across the middle. Newly married couples and empty-nesters will be particularly enthralled with this miniature dessert guide. To everyone who lives alone: now you can have your own personal-sized cake and eat it, too.
| Author | : Harper Lin |
| Publisher | : |
| Total Pages | : 148 |
| Release | : 2014 |
| Genre | : Bakeries |
| ISBN | : 9781501490989 |
"When Clémence Damour celebrates her birthday at her family's flagship patisserie in the 16th arrondissement, one of her guests will be dead by the end of the night. Was it really a suicide or was the victim murdered by one of the guests at the party?"--Back cover.
| Author | : Rebecca Connolly |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2025-02-04 |
| Genre | : Fiction |
| ISBN | : 9781639933044 |
The Great British Baking Show meets a cozy mystery with a contemporary romance and a Regency-era twist When Claire Walker is selected to be a contestant on the immensely popular cooking show, Britian's Battle of the Bakers, she is thrilled. She can't wait to spend eight enchanting weeks baking at the picturesque estate of Blackfirth Park. She can almost smell the fresh pastries wafting through the air as she and her fellow contestants use historical equipment to bring pre-1900s recipes to life. If she can win the fifty thousand pounds, she'll be able to ditch her teaching job and launch her baking career. The Viscount of Colburn, Jonathan Ainsley, is the custodian of Blackfirth Park and an eligible bachelor. With his family's income dwindling, he reluctantly agrees to host the entire production team, but he refuses to participate since he's had enough of single women who see him as nothing more than a potential conquest. But when a contestant is found dead soon after filming begins, Jonathan is forced to get involved. To make matters worse, the baker's death is eerily similar to the legendary death of the tenth Viscountess of Colburn two hundred and fifty years earlier, which sends rumors racing through the estate. Even as suspicion falls on some of the bakers, a decidedly different kind of heat begins to simmer between Claire and Jonathan. If they are to have any hope of a future romance, they must first solve the mystery before the show gets canceled or someone else falls prey to the Blackfirth Park ghost.
| Author | : Nancy Fairbanks |
| Publisher | : Berkley Publishing Group |
| Total Pages | : 548 |
| Release | : 2006 |
| Genre | : Fiction |
| ISBN | : 9780425207642 |
Forty-something Carolyn Blue is through with being a homemaker. She's decided to throw in the dishtowel and take on a dream job as a food writer. Now her plate is filled with exotic locales, delectable foods-and even a dash of crime- to taste. She could very well get used to this. Crime Brûlée With her husband in New Orleans, Carolyn decides to write a story on Cajun cuisine. But as she gets a taste of Creole, a friend disappears and clues lead to an alligator swamp where it's eat or be eaten. Truffled Feathers A large company trying to win over Carolyn's husband flies them to the Big Apple. They get serious city wining and dining and a true taste of New York, until someone in the company is murdered by the pastrami. Death à l'Orange It's a culinary tour de France for Carolyn Blue in Normandy, but it seems like the tour bus has taken a wrong turn down Rue de Murder. Carolyn is once again tracking down a killer with an insatiable appetite.
| Author | : Charleone |
| Publisher | : Independently Published |
| Total Pages | : 0 |
| Release | : 2022-09-23 |
| Genre | : |
| ISBN | : |
"Crime Brulee Vol. 2, The Dark Apprentice", Takes us back before Book One to tell the story of Chef Keen, The Culinary Arts teacher who becomes mentor to Chef Kristine our future serial killer. Part of a centuries old secret society determined to destroy the wealthy ruling class of the world by infiltrating societies all over the world and killing the worst of the worst. After years of doing it himself, it's time to train a someone new.
| Author | : Nancy Fairbanks |
| Publisher | : Penguin |
| Total Pages | : 242 |
| Release | : 2005-07-05 |
| Genre | : Fiction |
| ISBN | : 1101117931 |
Forty-something homemaker Carolyn Blue is through with cooking and cleaning. She’s finally decided to throw in the dishtowel—and take on a dream job as a food writer. Now her plate is filled with exotic locales, delectable foods, and even a dash of crime—to taste. She could very well get used to this. Carolyn is looking forward to firing up some passion with her husband—and enjoying sumptuous Italian food—in romantic Sorrento, Italy. But an air-traffic controllers’ strike strands Jason in Paris and puts him in danger of missing his chemistry conference. So Carolyn’s first day is spent with a beautiful Italian woman named Paolina, who has been stood up by her lover. The next day, Carolyn’s ciesta turns as sour as balsamic vinegar when she finds her lovely companion drowned in the hotel’s pool. Could it have been suicide? The buffalo mozzarella? Or the president of the chemical company who just happened to be Paolina’s boss—with benefits?
| Author | : Nancy Fairbanks |
| Publisher | : Penguin |
| Total Pages | : 235 |
| Release | : 2003-04-01 |
| Genre | : Fiction |
| ISBN | : 1101161442 |
“The perfect blend of mystery and mouthwatering foods . . . A delectable series.”—The Mystery Reader Forty-something homemaker Carolyn Blue is through with cooking and cleaning. She has finally decided to throw in the dishtowel—and take on a dream job as a food writer. Now her plate is filled with exotic locales, delectable foods, and even a dash of crime—to taste. She could very well get used to this... Soon after arriving in San Francisco, Carolyn takes a deep breath and does what she has to…calls her mother-in-law to tell her they’re in town. The answering machine picks up: “You have reached Professor Vera Blue. I am not home because I have been arrested for first degree murder.” Now Carolyn has to go directly to jail—to find out why the famous feminist was at the scene of the crime with the victim’s blood all over her. Between police and prisoners, lawyers and liars—and even a few earthquake tremors—Carolyn is truly shaken. And she still has yet to sample Frisco fare. She could always taste-test prison food. Now that would make an interesting column...
