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Cracked Sidewalks and French Pastry

Cracked Sidewalks and French Pastry
Author: Tom Kertscher
Publisher: Univ of Wisconsin Press
Total Pages: 214
Release: 2003
Genre: Biography & Autobiography
ISBN: 9780299183103

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Al McGuire was the Mark Twain of college basketball. Never was there a figure in the game so quoted and so quotable, on sports and on the human condition. This book collects more than a hundred of McGuire's most colorful quotations, plus photographs from his life and career, in a tribute that is funny, poignant, and brimming with his streetwise sagacity. McGuire, a brash and fiery New Yorker who grew up working in his parents' saloon, played a rough and tumble game of basketball at St. John's University and briefly in the NBA before entering the coaching ranks. He reached the pinnacle of his profession and gained national fame at Marquette University in Milwaukee, where in thirteen seasons he compiled a 295-80 record, appeared in nine NCAA tournaments, and won eighty-one home games in a row. He was a fine coach who cared deeply about his players and was beloved by his teams and fans alike, but his flamboyance and his mouth sometimes got him into trouble. The end of his coaching career captivated the nation: McGuire wept on the bench as his Marquette Warriors won the national title. McGuire then began a ground-breaking career in network broadcasting, adding a zest and unconventionality that the college game had never seen. His sometimes bizarre and always entertaining commentary kept viewers tuned in even after the outcome of a lopsided game was a foregone conclusion. When Al McGuire died of leukemia in 2001, the sports world lost a true original.


Modern French Pastry

Modern French Pastry
Author: Cheryl Wakerhauser
Publisher:
Total Pages: 210
Release: 2017-10-24
Genre: Cooking
ISBN: 1624144373

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Hone Your Skills with Instruction from a Master of Pâtisserie The perfect pâte á choux, tart dough or meringue is combined with a unique modern twist that make these desserts unlike anything you’ve ever seen before. Cheryl Wakerhauser, award-winning chef and owner of Pix Pâtisserie, is known for crafting bold flavors and textures into stunning cakes, tarts, coupes, entremets and petits fours. Now, with Cheryl’s professional guidance, you can finally nail the challenging techniques that are the foundations of beautiful French pastry. Every dessert is broken down into easy-to-follow sub-recipes that can be done in advance for convenience, and even interchanged with other recipes to create your own signature dessert. Whether you’re making The Oregon Get Down—sweet tart dough, caramelized pears, hazelnut cream and rosemary ganache—or Miniature Bourbon Éclairs with bourbon pastry cream and cherry jam, each impressive creation will taste just as good as it looks.


College Sports Traditions

College Sports Traditions
Author: Stan Beck
Publisher: Scarecrow Press
Total Pages: 437
Release: 2013-09-19
Genre: Sports & Recreation
ISBN: 0810891212

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Every year since 1961, football and basketball players at Middlebury College in Vermont pick up their wheelchair-bound fan, Butch, and bring him to the stadium sidelines to watch their games. At John Brown University, the volleyball team distributes candy to fans before each match. For years, fans attending a University of Maryland football game rubbed the bronze statue of their terrapin mascot, Testudo. Traditions like these are visible statements of school loyalty, and they are part of why college sports are unforgettable. College Sports Traditions: Picking Up Butch, Silent Night, and Hundreds of Others details not only the well-known traditions of major universities, but also the obscure customs of smaller schools. Approximately 1,200 traditions are captured, covering almost every college sport. It depicts such traditions as The Ohio State University’s “Script Ohio,” University of Kansas’s “Waving the Wheat,” Linfield College’s “End Zone Couches,” and even a list of traditions that involve streaking. The wide variety of traditions covered in this book are grouped thematically, including: Before the game During the game After a score After the game Mascot traditions Preseason traditions Traditions probably not university sanctioned Rivalries Yells, cheers, and chants From the crazy and eccentric to the touching and meaningful, these traditions connect fans and athletes across generations. The first of its kind, this comprehensive volume encompasses hundreds of universities and colleges throughout the U.S. Featuring 75 photos that bring many of these events to life, College Sports Traditions will be an entertaining read for every sports fan.


Football and Philosophy

Football and Philosophy
Author: Michael W. Austin
Publisher: University Press of Kentucky
Total Pages: 340
Release: 2008-07-11
Genre: Sports & Recreation
ISBN: 0813139023

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“Vince Lombardi—who relished his undergraduate studies in philosophy—would have loved this book.” —Booklist Football and Philosophy: Going Deep investigates many of the issues surrounding the nation’s biggest sport. From a review of the flaws of the Bowl Championship Series, to a study of the violence inherent in the game, to an examination of Vince Lombardi’s views on winning, to the problems created by the development of instant replay, the essays in this collection tackle the moral and philosophical principles behind gridiron competition. The result is an insightful, humorous, and original book that will engage all fans of the game. “Insightful and informative, as well as provocative and entertaining.” —Charles Taliaferro, author of Consciousness and the Mind of God


French Pastry 101

French Pastry 101
Author: Betty Hung
Publisher: Page Street Publishing
Total Pages: 180
Release: 2018-11-06
Genre: Cooking
ISBN: 1624146511

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French Pastry is as Easy as Un, Deux, Trois French baking is now more approachable than ever with Beaucoup Bakery co-owner and Yummy Workshop founder Betty Hung’s beginner-friendly, easy-to-follow recipes. Start with basics like pastry cream and pâté sucrée, then work your way up to indulgent all-time favorites such as Lemon Madeleines, Crème Brûlée, Éclairs, Lady Fingers and Chocolate Torte. You’ll learn how to simplify recipes without sacrificing taste—like using ready-made puff pastry—or, if you prefer, how to whip up these sweet treats from scratch. Whether you’re new to baking or looking to expand your skills, with French Pastry 101 you’re only a recipe away from delighting your family and friends with incredible French desserts.


Mastering the Art of French Pastry

Mastering the Art of French Pastry
Author: Bruce Healy
Publisher: Barrons Educational Series Incorporated
Total Pages: 450
Release: 1984
Genre: Cooking
ISBN: 9780812054569

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Explains French techniques for making doughs, batters, fillings, and toppings, providing hundreds of recipes for combining these ingredients to create brioches, croissants, cakes, pies, meringues, and puff pastries


Aethlon

Aethlon
Author:
Publisher:
Total Pages: 562
Release: 2004
Genre: Sports
ISBN:

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Pâtisserie Gluten Free

Pâtisserie Gluten Free
Author: Patricia Austin
Publisher: Simon and Schuster
Total Pages: 578
Release: 2017-02-07
Genre: Cooking
ISBN: 1510712968

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Have you longed for foods from a French pâtisserie but couldn’t find anything gluten-free? Have you looked for French pastry cookbooks and are unsatisfied with the gluten-free selections? If so, this is the book for you! Pâ​tisserie Gluten Free has instructions on the art of French pastry so you can have your own pâtisserie at home. This cookbook makes French gluten-free delightful pastries possible. The beautiful photographs help bakers as they work through the recipes. Pâtisserie Gluten Free presents some of the most difficult treats to make without gluten: classic French pastries. The Table of Contents includes: PREFACE: A Baker’s Craft INTRODUCTION: French Pastries Made Gluten-Free Chapter One: Ingredients, Equipment, Sources Chapter Two: French Pastry Basic Recipes Chapter Three: Cookies Chapter Four: Tarts Chapter Five: Cakes Chapter Six: Meringues Chapter Seven: Cream Puff Pastries Chapter Eight: Brioche Chapter Nine: Flaky Pastries Written with careful detail and a warm and welcoming manner, Patricia Austin shares her wisdom on French baking in this wonderful cookbook that will pleasantly surprise the fiercest gluten-free skeptics.


Pâtisserie at Home

Pâtisserie at Home
Author: Will Torrent
Publisher: Ryland Peters & Small
Total Pages: 0
Release: 2020-03-10
Genre: Cooking
ISBN: 9781788792042

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Perfect the art of French pâtisserie with over 70 classic recipes from award-winning pastry chef Will Torrent. If you’ve ever wandered down a charming French alleyway or a bustling Parisian street, there are stand out shop displays that truly capture the essence of French flair—gorgeous patisseries filled with the most eye-catching and elegant bakes. Delicately detailed with candies, fruits, spun sugar and tempered chocolate, it’s hard to resist their sweet seduction. However, you don’t have to travel far to enjoy these tasty treats, you can simply learn how to conjure them up at home with this stunning collection of recipes. With step-by-step instructions, expert chef Will Torrent introduces you to the basic recipes that make up the foundation of authentic French pâtisserie, before delving into the superb bakes, each of which has its own je ne sais quio! Opt for something light and sweet with colorful Macarons. If you’re feeling fruity try the citrus-sharp Tarte au Citron. Or if all you want is chocolate on chocolate, master the rich Coffee and Chocolate Madeleines. Whether you’re new to pâtisserie, or have dabbled in the art before, these delightful desserts are sure to show you how to achieve French baking finesse.


The Publishers Weekly

The Publishers Weekly
Author:
Publisher:
Total Pages: 1168
Release: 2002
Genre: American literature
ISBN:

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