Cow Country Cuisine
| Author | : Kathy G. McCraine |
| Publisher | : |
| Total Pages | : 160 |
| Release | : 1988 |
| Genre | : Cooking, American |
| ISBN | : 9780961811020 |
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Cow Country Cuisine
| Author | : Kathy McCraine |
| Publisher | : |
| Total Pages | : 184 |
| Release | : 2015-10-10 |
| Genre | : |
| ISBN | : 9780692553787 |
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First published in 1988, Cow Country Cuisine pays homage to BEEF and its unequivocal place in a balanced, nutritious diet. It includes over 140 delicious recipes for everything from steaks and barbeque to hamburger and stews, as well as useful chapters on leftovers and side dishes. Many of the recipes have been passed down in ranch families for generations. To top it off, the book has been updated with a new chapter on crockpot cooking, and sprinkled with 40 photos shot at some of Arizona's most prominent ranches over the past ten years.
Cow Country Cooking
| Author | : Kathy McCraine |
| Publisher | : |
| Total Pages | : 192 |
| Release | : 2010-01-01 |
| Genre | : Cookbooks |
| ISBN | : 9780578061436 |
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Dan Cushman's Cow-Country Cook Book
| Author | : D. Cushman |
| Publisher | : Stay Away Joe Pub |
| Total Pages | : |
| Release | : 1967 |
| Genre | : Cooking |
| ISBN | : 9780911436020 |
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This is a book of authentic pioneer Western recipes. Nothing has been altered to fit the modern convenience. Here set down are all the famous cow-camp dishes - six-shooter steak, rainy day meat pudding, son-of-a-bitch-in a-sack (two types), prairie sausages, fire-hole beans, Warbonnet stew, also known as wahoo, or Rocky Mountain, & many more. Cowboys had many wild names for their foods, but some of the preparations, particualy those using beef & sourdough, were incomparable.
Cow Country Gourmet
| Author | : Marian L. Wolfe |
| Publisher | : |
| Total Pages | : 130 |
| Release | : 1976 |
| Genre | : Cooking, American |
| ISBN | : |
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Cattle Country
| Author | : Kathryn Cornell Dolan |
| Publisher | : U of Nebraska Press |
| Total Pages | : 342 |
| Release | : 2021-06 |
| Genre | : Literary Criticism |
| ISBN | : 1496218647 |
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Kathryn Cornell Dolan examines the role cattle played in narratives throughout the nineteenth century to show how the struggles within U.S. food culture mapped onto society’s larger struggles with colonization, environmentalism, U.S. identity, ethnicity, and industrialization.
Cow Country Cooking
| Author | : |
| Publisher | : |
| Total Pages | : 118 |
| Release | : 1978 |
| Genre | : Cooking |
| ISBN | : |
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Cattle Country Cook Book
| Author | : Nancy Strope |
| Publisher | : |
| Total Pages | : 322 |
| Release | : 1970 |
| Genre | : Cooking |
| ISBN | : 9780832302190 |
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Wine Country Cooking
| Author | : Joanne Weir |
| Publisher | : Random House Digital, Inc. |
| Total Pages | : 242 |
| Release | : 2008-08-01 |
| Genre | : Cooking |
| ISBN | : 1580089380 |
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"Nationally known chef and PBS television personality Joanne Weir shares her favorite Mediterranean-inspired recipes and wine pairings from California wine country"--Provided by publisher.
Cow Country Cook Book
| Author | : Dan Cushman |
| Publisher | : |
| Total Pages | : 159 |
| Release | : 1967 |
| Genre | : Cooking, American |
| ISBN | : |
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