County Recipes of Old England
Author | : |
Publisher | : |
Total Pages | : 130 |
Release | : 1929 |
Genre | : Cookery, British |
ISBN | : |
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Author | : |
Publisher | : |
Total Pages | : 130 |
Release | : 1929 |
Genre | : Cookery, British |
ISBN | : |
Author | : Ambrose Heath |
Publisher | : |
Total Pages | : 256 |
Release | : 2014-10 |
Genre | : Cooking, English |
ISBN | : 9781903155998 |
A classic of seasonal cookery, these recipes are arranged by month and are profoundly seasonable.
Author | : Helen EDDEN |
Publisher | : |
Total Pages | : 110 |
Release | : 1929 |
Genre | : |
ISBN | : |
Author | : Florence White |
Publisher | : |
Total Pages | : 390 |
Release | : 2019-04-17 |
Genre | : Cooking |
ISBN | : 9781528710961 |
"Good Things in England" is a vintage cookbook containing a range of traditional and regional recipes for British cuisine written by Florence White. Containing information on everything from how to make a good cup of coffee or tea to producing the perfect pie, this early cook book is highly recommended for those with an interest in making traditional British food and would make for a fantastic addition to culinary collections. Contents include: "English Breakfast, Frying and Grilling", "Home-made Bread, Huffkins, Wiggs, Oatcakes, etc.", "Luncheon, Dinner, and Supper Dishes", "Appetisers and Food Adjuncts", "Soups, Sauces, and Stuffings", "Fish", "The Roast Meat of Old England", "Oven Cookery and Stews", "Boiled Meats", etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in a modern, high-quality edition complete with a specially-commissioned new introduction on the history of the cook book.
Author | : Glyn Hughes |
Publisher | : Lulu.com |
Total Pages | : 296 |
Release | : 2017-08-31 |
Genre | : Cooking |
ISBN | : 0244029636 |
Collected over thirty years of research as leader of the "Foods of England" project, Glyn Hughes from the Peaks of Derbyshire brings togher over one thousand of the oddest and most forgotten of old English foods, together with actual receipts (not "recipe", that's French) to make them ... -- Back cover
Author | : |
Publisher | : |
Total Pages | : 0 |
Release | : 1996 |
Genre | : Cookery |
ISBN | : 9780781804899 |
Includes recipes from England, Scotland, Wales, and Ireland.
Author | : Various |
Publisher | : Read Books Ltd |
Total Pages | : 128 |
Release | : 2014-07-07 |
Genre | : Cooking |
ISBN | : 1473395275 |
This fantastic, vintage book contains an extensive collection of recipes for making interesting and innovate vegetarian fruit dishes, with chapters on nutritional and botanical information. Easy-to-digest and profusely-illustrated, “The Compendium of Cooking with Fruit” will appeal to both vegetarians and meat-eaters alike, and it is not to be missed by those with a penchant for fruit and healthy living. Contents include: “Recipes for Left Over Fruits”, “Cooked Fruits”, “Fruitful Salads”, “Commonsense Fruits”, “How to Prepare Fruit”, “Fruits: Tropical and Sub-Tropical”, “Vegetarian Fruit Dishes”, “Simple Vegetarian Dishes”, “Simple Vegetarian Cookery – Fruits”, “What to do with Left Over Fruit”, etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.
Author | : Bernard N. Bessunger |
Publisher | : |
Total Pages | : 207 |
Release | : 1973 |
Genre | : Cooking, English |
ISBN | : 9780858851153 |
Author | : William Carew Hazlitt |
Publisher | : IndyPublish.com |
Total Pages | : 284 |
Release | : 1902 |
Genre | : Cooking |
ISBN | : |
Retrace l'histoire de la gastronomie anglaise, notamment à travers la présentation de livres de cuisine anglais, du début du 16e siècle jusque vers 1870 environ. Une large place est faite à un échantillon de près de cent recettes, tirées du "Compleat housewife" de E. Smith (London, 1736). De brefs chapitres sont consacrées à la nourriture des paysans et des pauvres, à différents aliments et boissons, à la cuisine comme lieu de travail et aux repas du jour.
Author | : May Clarissa Gillington Byron |
Publisher | : Forgotten Books |
Total Pages | : 480 |
Release | : 2018-01-31 |
Genre | : Cooking |
ISBN | : 9780332192765 |
Excerpt from Pot-Luck or the British Home Cookery Book; Over a Thousand Recipes From Old Family Ms. Books This is not the ordinary conventional cookery book, affording instructions how to dress, cook, and serve every variety of joint, fish, vegetable, etc., etc., etc. I take for granted that the reader is already acquainted with ordinary means and methods, and is versed in the preparation of simple food. To be a good plain cook always appears to me a contradiction in terms: because, if a per son's treatment of plain dishes is good, she should be equally good at more elaborate ones. The same amount of application will serve for both. To make plain dishes palatable is, indeed, the highest test to which a woman can be put. The culinary skill demanded in these pages is of an everyday, common-sense character, such as any housewife, old or young, may exercise with pleasure. For these are chiefly specimens of the good plain cooking which was done by our mothers, and grandmothers, and great-grandmothers - the old home cookery before tinned things and preservatives were invented. This book is, in its way, unique. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.