Country Inns of America Cookbook
Author | : Knapp Press |
Publisher | : Outlet |
Total Pages | : |
Release | : 1986-08-01 |
Genre | : Cooking |
ISBN | : 9780517499689 |
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Author | : Knapp Press |
Publisher | : Outlet |
Total Pages | : |
Release | : 1986-08-01 |
Genre | : Cooking |
ISBN | : 9780517499689 |
Author | : James Stroman |
Publisher | : |
Total Pages | : 462 |
Release | : 2006 |
Genre | : Cooking |
ISBN | : 9780881507065 |
An updated celebration of great cooking includes more than four hundred specialty recipes for appetizers, salads, soups, vegetables, meat, fish, breakfasts, desserts, and breads from some of the most famous country inns in the United States, along with a concise description of each inn and a state-by-state index to the culinary wonders of America. Original.
Author | : Kitty Maynard |
Publisher | : |
Total Pages | : 0 |
Release | : 1995 |
Genre | : Bed and breakfast accommodations |
ISBN | : 9781558530645 |
Contains more than 1,700 crowd-pleasing recipes from 500 American inns.
Author | : James Stroman |
Publisher | : Adams Media |
Total Pages | : 0 |
Release | : 1999-09-01 |
Genre | : Cooking, American |
ISBN | : 9781580622189 |
More than just great accommodations, America's landmark country inns are known for their exquisite cuisine. In this fully updated third edition of The Great Country Inns of America Cookbook, the chefs of the country's top quality inns offer the recipes for their favorite dishes. Over 400 recipes have been carefully selected for a broad representation from all parts of the nation. All recipes are organized by food type for easy reference. The traditional foods are here -- the simplest lemonades to chocolate brownies -- as well as regional fare from Boston Baked Beans to Green Chili Huevos Rancheros. Accompanying each recipe is a brief description, address, and phone number of the inn. Also included is a state-by-state index, making this book useful as both a cookbook and as a travel guide!
Author | : Kitty Maynard |
Publisher | : Thomas Nelson |
Total Pages | : 512 |
Release | : 2004-02-09 |
Genre | : Cooking |
ISBN | : 1418580457 |
The best crowd-pleasing recipes from widely acclaimed country inns and bed & breakfasts in the United States are collected in this unique cookbook and travel guide. More than 340 inns and 1,500 recipes are collected here, some from the finest chefs in America, while others represent the best in mouth-watering homestyle cooking. More than a cookbook, Best Recipes from American Country Inns and Bed & Breakfasts is organized alphabetically - state-by-state. It is a reliable guide to the inns themselves, including addresses, phone numbers, and a listing of activities available at each inn. There are two extensive indexes. One allows you to find the inns by city and state, and the other allows the reader to find any recipe or type of recipe quickly and easily. Kitty and Lucian Maynard have written two similar books, The American Country Inn and Bed & Breakfast Cookbook, Vol. I and Vol. II. These have been selections of Book-of-the-Month Club, the Better Homes and Gardens Book Club, and Family Bookshelf. The first book was featured on the back of Just Right cereal boxes. Reviews rave about the excellent, tasty recipes: "Everything we tried was terrific!" - Brunswick (Maine) Times Record "Many of these dishes are unique creations of the inn chefs and are not to be found elsewhere." - The Midwest Book Review "Chock full of mouthwatering recipes . . . a grand selection of entrees." - Levittown (Pennsylvania) Courier-Times
Author | : James Stroman |
Publisher | : Bob Adams Incorporated Publishers |
Total Pages | : 466 |
Release | : 1992 |
Genre | : Cooking |
ISBN | : 9781558501652 |
Author | : Robert Reid |
Publisher | : |
Total Pages | : 180 |
Release | : 1982 |
Genre | : Cookbooks |
ISBN | : 9780030621741 |
Author | : |
Publisher | : |
Total Pages | : 22 |
Release | : 1980 |
Genre | : Cooking, American |
ISBN | : |
Author | : James Stroman |
Publisher | : |
Total Pages | : 452 |
Release | : 1991-04 |
Genre | : Cooking |
ISBN | : 9781558500273 |
This cookbook features recipes, exclusively from the most famous inns in America, that are carefully selected and are organized by food type. A brief description and illustration of the contributing inn accompanies each recipe. Recipes include: Rack of Lamb; Texas Style Chili; Cream of Celery Soup; and Grasshopper Pie. Illustrations.
Author | : Norman T. Simpson |
Publisher | : Berkshire House Publishers |
Total Pages | : 176 |
Release | : 1980 |
Genre | : Cooking |
ISBN | : 9780912944562 |
Offers favorite recipes and specialties from regional inns and restaurants, and includes appetizers, soups, salads, meat and fish dishes, vegetables, breads, and cakes