Country Cookin PDF Download
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Author | : Francine Bryson |
Publisher | : Clarkson Potter |
Total Pages | : 241 |
Release | : 2016-03-29 |
Genre | : Cooking |
ISBN | : 0553459147 |
Download Country Cooking from a Redneck Kitchen Book in PDF, ePub and Kindle
Few people know that national pie champion Francine Bryson got her start on the cooking contest circuit at age sixteen with a savory stuffed pork loin—that won first place. In Country Cooking from a Redneck Kitchen, Francine invites you into her home to share recipes for everything that graces her Southern table: chicken dinners, savory pies, Sunday suppers to serve the preacher, make-and-take casseroles, dips and other redneck whatnots, backyard barbecue favorites—and, of course, three chapters devoted to her celebrated baked goods, including her most-requested holiday sweets. Feeding people is what Francine loves to do, and here are simple instructions for 125 dishes with 60 color photographs to help you to bring her Southern charm to your table.
Author | : Dori Sanders |
Publisher | : Algonquin Books |
Total Pages | : 241 |
Release | : 2003-04-11 |
Genre | : Cooking |
ISBN | : 1565127269 |
Download Dori Sanders' Country Cooking Book in PDF, ePub and Kindle
"Full of warm-hearted reminiscences and hearty satisfying recipes." —Newsweek Here is a book as delightful to read as it is to cook from. Dori Sanders' recipes include not only new interpretations of old-time favorites such as Spoon Bread, Chicken and Dumplings, Corn Bread, and Buttermilk Biscuits, but also her "Cooking for Northerners"—original dishes such as Winter Greens Parmesan, Roasted Mild Peppers, Fresh Vegetable Stew—and, of course, great recipes for peaches. A Literary Guild and a Rodale Press Book Club selection.
Author | : Betty Crocker Editors |
Publisher | : Betty Crocker |
Total Pages | : 0 |
Release | : 2009-04-20 |
Genre | : Cooking |
ISBN | : 9780470194416 |
Download Betty Crocker Country Cooking Book in PDF, ePub and Kindle
Betty Crocker Gives You the Best of Country Cooking Everyone loves country cooking—the classic, soul-satisfying dishes like the ones grandma used to make. Now Betty Crocker has collected recipes for 350 of these old-fashioned favorites, updated and streamlined for today. Drawing on country cooking traditions from the heartland to the coasts, these standout dishes offer lots of hearty, homey flavor, but don't take a lot of time or effort to put on the table. Inside, you'll find everything you need to reconnect with down-home comfort foods—and create soul-satisfying meals that your family will love. Open the book for: Nearly 100 tasty breakfast and lunch choices, including Country Egg Scramble, Caramel-Pecan Sticky Rolls and Grilled Three-Cheese Sandwiches More than 150 homespun main dishes and sides, from Fried Chicken and Beef Brisket Barbecue to Old-Fashioned Coleslaw and Traditional Corn Bread More than 80 dessert favorites, such as Chocolate Chiffon Icebox Cake, Peach Ice Cream, Shaker Sugar Pie and Oatmeal Spice Cake with Browned Butter Frosting "Country Cooking Wisdom" tips throughout that share time-tested kitchen tricks Nearly 100 evocative color photographs that celebrate the glories of country cooking
Author | : Loretta Lynn |
Publisher | : Thomas Nelson Inc |
Total Pages | : 232 |
Release | : 2004-09-01 |
Genre | : Cooking |
ISBN | : 1418553921 |
Download You're Cookin' It Country Book in PDF, ePub and Kindle
Loretta Lynn was born in the coal mining country of Kentucky. She was the oldest of seven kids; raised in poverty, married at 13, and a mother of 4 by the time she was 17. Few would have expected this type of adolescence to produce a woman who was the winner of every music award imaginable, the author of two New York Times bestselling books and a 2003 Kennedy Center honoree, and whose life story was the subject of an Academy Award winning movie. In You're Cookin' It Country, Loretta Lynn shares over 120 of her favorite recipes. From the dishes her mother cooked as she was growing up to the meals she has prepared for her family over the years. Also included are more than 35 stories relating to food as only Loretta can tell them. These include stories of her "Mommy" going out hunting for rabbit and possum to the more recent story of Jack White of the rock group The White Stripes flying to Nashville to have a dinner of chicken and dumplings with Loretta. There is also the story of her husband to be, Doolittle, buying a pie from her at an auction only to discover that Loretta had mistaken salt for the sugar when she baked it. You're Cookin' It Country will be a must have purchase for the millions of fans Loretta has made all over the world. Loretta's first book, Coal Miner's Daughter (1978) has sold more than one million copies. Her second book, Still Woman Enough (2002) has sold more than 200,000 copies. Both were New York Times bestsellers.
Author | : Joyce LaFray |
Publisher | : Seaside Publishing |
Total Pages | : 208 |
Release | : 1990 |
Genre | : Cooking |
ISBN | : 9780942084412 |
Download Country Cookin' Book in PDF, ePub and Kindle
Author | : Diane Kochilas |
Publisher | : Chronicle Books |
Total Pages | : 0 |
Release | : 2012-09-19 |
Genre | : Cooking |
ISBN | : 9780811864534 |
Download The Country Cooking of Greece Book in PDF, ePub and Kindle
The Country Cooking of Greece captures all the glory and diversity of Greek cuisine in one magnum opus from Greece's greatest culinary authority, Diane Kochilas. More than 250 recipes were drawn from every corner of Greece, from rustic tavernas, Kochilas' renowned cooking school, and the local artisans and village cooperatives that produce olive oil and handmade pasta. More than 150 color photographs and vivid sidebars bring to life Greece's unique and historical food culture. Seventeen chapters organized by ingredients such as lamb, herbs, artichokes, and cheese touch down all over Greece's dramatic geography of mountains, coastal lands, and fertile alluvial plains. A cookbook like no other, this ingredient-driven volume at once meets a growing interest in Greek cooking and serves as a homecoming for all those of Greek descent.
Author | : Mimi Thorisson |
Publisher | : |
Total Pages | : 336 |
Release | : 2017-03 |
Genre | : |
ISBN | : 9781784881108 |
Download French Country Cooking Book in PDF, ePub and Kindle
Author | : Lucy Horton |
Publisher | : |
Total Pages | : 252 |
Release | : 2019-11-22 |
Genre | : |
ISBN | : 9781939995339 |
Download Country Commune Cooking Book in PDF, ePub and Kindle
A fascinating culinary odyssey through the kitchens of America's flourishing country communes, here is an original and vastly entertaining cookbook-plus-"an organic cookbook with lapses''that combines more than 150 superb and distinctly different recipes with a wealth of communal lore encompassing cameo sketches of hip cooks from Vermont to California and informal, informative raps on everything from growing and preserving your own vegetables to hosting a communal feast.Gathered from forty-three communes in twelve states and Canada and exotically named for their exuberant young inventors or the spirit in which they were created (Total Loss Spinach Blintzes, T.A.'s Potato Volcano, Omelet Outrageous), the recipes range from variations on familiar American staples like pizza and cheeseburgers and traditional ethnic concoctions to wholly unique creations that reflect the astonishing variety of tastes and dietary theories that Lucy Horton discovered on her year-long quest through the often primitive but always prodigiously productive kitchens of country communes.She discovered, too, that group cooking (not group sex) is the central fact and preoccupation of communal life. A vital and formative part of Consciousness III is Food Consciousness, and it is from the awakening palates and enthusiastic experiments with organic foods -wholesome natural grains, a cornucopia of lovingly tended fruits and vegetables, exotic herbs and aromatic spices-of young people cooking on wood-burning stoves that Lucy has gleaned a treasury of recipes as innovative as they are delicious.Note: This is a 2019 reprint of the original 1972 edition with an updated Afterword by both the author and illustrator.
Author | : Cook's Country |
Publisher | : America's Test Kitchen |
Total Pages | : 1008 |
Release | : 2015-08-11 |
Genre | : Cooking |
ISBN | : 1940352290 |
Download Cook's Country Eats Local Book in PDF, ePub and Kindle
150 Regional Recipes You Should Be Making No Matter Where You Live From Maine’s hearty Joe Booker Stew to pineapple-packed Hawaiian Fried Rice, this collection of recipes brings bold local flavors and tried-and-true cooking techniques home—no matter where that may be. Home cooks will discover little-known spe- cialties and revamped classics in each of the four chapters: New England and the Mid-Atlantic, Appalachia and the South, The Midwest and Great Plains, Texas and the West. Colorful local history and anecdotes from Cook’s Country’s tasty travels bring the recipes to life, and illustrated maps and a list of test kitchen–approved hot spots show you where you can try the inspiring original dishes today. Step-by-step photography illustrates key techniques, and full-color photos for every recipe showcase the beauty of the collection. From tailgate staples like Southern Football Sandwiches and Wisconsin Grilled Brats and Beer to old-school sweets like Hollywood’s Tick Tock Orange Sticky Rolls and New York’s Bee Sting Cake, Cook’s Country Eats Local puts an array of flavorful, diverse American dishes within reach—no road trip needed.
Author | : |
Publisher | : Junior Social Workers of Chickasha, Oklahoma |
Total Pages | : 324 |
Release | : 1984 |
Genre | : Cooking |
ISBN | : 9780961329600 |
Download Our Country Cookin'. Book in PDF, ePub and Kindle