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Cotton Production Manual

Cotton Production Manual
Author: S. Johnson Hake
Publisher: University of California, Agriculture and Natural Resources
Total Pages: 430
Release: 1996
Genre: Technology & Engineering
ISBN: 9781879906099

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The Cotton Production Manual was written for growers everywhere who strive to improve cotton quality and productivity. Features a season-by season production calendar with pest and disease control, fertilization, and irrigation tips and a Diagnostic Guide to help you identify crop problems in the field with management options. 12 pages of color plates.


Cotton Production

Cotton Production
Author: Khawar Jabran
Publisher: John Wiley & Sons
Total Pages: 435
Release: 2019-08-05
Genre: Technology & Engineering
ISBN: 1119385512

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Provides a comprehensive overview of the role of cotton in the economy and cotton production around the world This book offers a complete look at the world’s largest fiber crop: cotton. It examines its effect on the global economy—its uses and products, harvesting and processing, as well as the major challenges and their solutions, recent trends, and modern technologies involved in worldwide production of cotton. Cotton Production presents recent developments achieved by major cotton producing regions around the world, including China, India, USA, Pakistan, Turkey and Europe, South America, Central Asia, and Australia. In addition to origin and history, it discusses the recent advances in management practices, as well as the agronomic challenges and the solutions in the major cotton producing areas of the world. Keeping a focus on global context, the book provides sufficient details regarding the management of cotton crops. These details are not limited to the choice of cultivar, soil management, fertilizer and water management, pest control, cotton harvesting, and processing. The first book to cover all aspects of cotton production in a global context Details the role of cotton in the economy, the uses and products of cotton, and its harvesting and processing Discusses the current state of cotton management practices and issues within and around the world’s cotton producing areas Provides insight into the ways to improve cotton productivity in order to keep pace with the growing needs of an increasing population Cotton Production is an essential book for students taking courses in agronomy and cropping systems as well as a reference for agricultural advisors, extension specialists, and professionals throughout the industry.


Prune Production Manual

Prune Production Manual
Author: Richard P. Buchner
Publisher: UCANR Publications
Total Pages: 330
Release: 2012-05-16
Genre: Technology & Engineering
ISBN: 1601077025

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Written in easy-to-read non-technical language, this manual is the perfect field application guide. Inside you’ll find the professionalism, expertise and science-based answers you’ve come to expect from the University of California—with contributions from more than 40 Cooperative Extension professionals, UC faculty, USDA scientists, and highly skilled prune industry experts.

Chapters include:
An industry overview
A detailed description of prune biology
Information on understanding soils, varieties, irrigation and fertilization
Pest management techniques
A lesson on harvest and postharvest management

The breadth of expertise and knowledge contained in the 320 pages of this manual, along with the more than 300 photos and 56 color illustrations make this one of the most comprehensive prune production manuals in the world.


Almond Production Manual

Almond Production Manual
Author: Warren C. Micke
Publisher: UCANR Publications
Total Pages: 300
Release: 1996
Genre: Technology & Engineering
ISBN: 9781879906228

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Provides information on all stages of almond production, from planting and developing new orchards to managing bearing orchards and harvesting and handling the crop. Written by more than 50 UC experts, the manual's information is practical and suited to field application. More than 80 color photos.


Citrus Production Manual

Citrus Production Manual
Author: Louise Ferguson
Publisher: UCANR Publications
Total Pages: 443
Release: 2014-04-09
Genre: Technology & Engineering
ISBN: 1601078404

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Citrus production is complex, requiring a delicate balancing act during the growing season and lots of preparation. This new manual covers the many steps in the process in a clear and accessible way. This manual also details the latest horticultural and disease issues affecting citrus production. From deciding scion variety and rootstock, to establishing an orchard, to managing production, to postharvest handling, you'll find it all here in a readable format. Colorful photos and clear diagrams and illustrations guide you through important concepts. Chapters cover: History Botany and Physiology Orchard Establishment Pest and Disease Management Postharvest Handling


Cotton Trading Manual

Cotton Trading Manual
Author: Terry Townsend
Publisher: Elsevier
Total Pages: 510
Release: 2005-10-30
Genre: Business & Economics
ISBN: 1845690923

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Cotton Trading Manual (CTM) is the first work to provide a comprehensive reference source to the conduct of the complex international cotton market. CTM begins by looking at the history of the cotton trade, and then moves on to assess the current global picture, including a discussion of trends in the market, as well as production and consumption analysis. The third and fourth parts focus on trading in physical cotton and futures respectively. Finally, the last section deals with administrative and management issues within the cotton trade as a whole, such as contracts, insurance and risk management. CTM is an indispensable practical companion for all those involved with trading in this commodity. Comprehensive reference to the complex international cotton market Discusses the history of the cotton trade Assesses the global picture, looking at trends and production and consumption analysis


The Cotton Planter's Manual

The Cotton Planter's Manual
Author: Joseph Addison Turner
Publisher: University of Michigan Library
Total Pages: 332
Release: 1857
Genre: History
ISBN:

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Pistachio Production Manual

Pistachio Production Manual
Author: Louise Ferguson
Publisher: UCANR Publications
Total Pages: 334
Release: 2016-12-02
Genre: Technology & Engineering
ISBN: 1601078773

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The long-awaited Pistachio Production Manual from the University of California is here! The combined knowledge of 42 UC and industry experts and years of research and field trials are brought to fruition in this long awaited, 321-page manual. From an overview of the state of the industry to physiological disorders, the 8-part manual covers everything you need to know. Chapters cover topics including orchard design; rootstocks and cultivars; planting and training young trees; weed, insect, mite, and vertebrate management; irrigation and salinity management; disease management; and physiological disorders including alternate bearing, nut blanking and shell splitting. Over 200 color photographs and 60 diagrams, charts, and tables illustrate key points. The back cover includes a photographic guide to the developmental stages of the pistachio.


Walnut Production Manual

Walnut Production Manual
Author: David E. Ramos
Publisher: UCANR Publications
Total Pages: 332
Release: 1997
Genre: Technology & Engineering
ISBN: 9781879906273

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This is the only comprehensive guide available covering all aspects of English walnut culture. Applicable worldwide, includes over 50 color photographs, practical considerations on walnut varieties, hedgerow planting and agricultural chemicals


Olive Production Manual

Olive Production Manual
Author: G. Steven Sibbett
Publisher: UCANR Publications
Total Pages: 190
Release: 2005
Genre: Technology & Engineering
ISBN: 9781879906143

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This bestselling manual is the definitive guide to olive production in California. This 180-page manual is fully illustrated with 40 tables, 19 line drawings, and 36 charts, and 100 color and black and white photos. The most notable additions to this edition include a new chapter on deficit irrigation, a greatly expanded chapter on olive oil production, and coverage of four new pests, including the olive fly. Includes production techniques for commercial growers worldwide - from orchard planning and maintenance to harvesting and postharvest processing. Contains information on pollination, pruning for shaker and vertical rotating comb harvest, mechanical pruning, deficit irrigation, mechanical harvesting methods including trunk-shaking and canopy contact harvesters, postharvest handling and processing methods, and olive oil production. Also includes information on new pests including olive fly, oleander scale, olive mite, and black vine weevil.