Cost Benefit Study Of Selected Products In Atomic Energy Commissions Low Dose Food Irradiation Program PDF Download

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Radiation Processing of Foods

Radiation Processing of Foods
Author: United States. Congress. Joint Committee on Atomic Energy. Subcommittee on Research, Development, and Radiation
Publisher:
Total Pages: 832
Release: 1965
Genre: Radiation preservation of food
ISBN:

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Includes AEC economic reports on food irradiation (p. 217-592).


Status of the Food Irradiation Program

Status of the Food Irradiation Program
Author: United States. Congress. Joint Committee on Atomic Energy. Subcommittee on Research, Development, and Radiation
Publisher:
Total Pages: 760
Release: 1968
Genre: Food
ISBN:

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Radiation Processing of Foods

Radiation Processing of Foods
Author: United States. Congress. Joint Committee on Atomic Energy. Subcommittee on Research, Development, and Radiation
Publisher:
Total Pages: 848
Release: 1965
Genre: Food
ISBN:

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National Food Irradiation Research Program

National Food Irradiation Research Program
Author: United States. Congress. Joint Committee on Atomic Energy
Publisher:
Total Pages: 468
Release: 1960
Genre: Food
ISBN:

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Considers status of DOD food irradiation research programs. Focuses on Army Dept cancellation of plans to construct an Ionizing Radiation Center at Stockton, Calif. b. "Logistic and Economic Feasibility Study on Radiation Sterilization of Foods," Quartermaster and Container Inst for the Armed Forces, June 28, 1955 - Aug. 28, 1956 (p. 475-569). c. "Evaluation of Size of USAIRC and Logistics of Irradiated Meat," Rpt to Quartermaster Radiation Planning Agency, Quartermaster RPD Command, Dec. 11, 1959 (p. 571-627). a. "Food Preservation by Ionizing Energy," Army Dept, Office of the Quartermaster Gen, Dec. 1959 (p. 147-235). Includes following reports. Continuation of hearings on the Army's revised national food irradiation programs, "Medical Nutrition Laboratory: "An assessment of the possible effects to human beings of short-term consumption of food sterilized with gamma rays" p. 771-804; An evaluation in human beings of the acceptability, digestibility, and toxicity of port sterilized by gamma radiation and storied at room temperature" p. 805-822; Short-term human feed in studies of foods sterilized by gamma radiation and stored at room temperature," p. 823-850


Status of the Food Irradiation Program

Status of the Food Irradiation Program
Author: United States. Congress. Joint Committee on Atomic Energy
Publisher:
Total Pages: 750
Release: 1968
Genre: Radiation preservation of food
ISBN:

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